Jun 03
THAI FOOD Beef Panang
Posted by admin on Thursday Jun 3, 2010 Under World Cuisine
www.thaifoodtonight.com for more free Thai cooking videos. Dim and Cathy show you how to prepare beef Panang a mouth watering Malaysian dish with Sliced beef in a creamy coconut and Panang curry sauce. Thai recipes, Thai ingredients, Thai cooking instructions included
June 3rd, 2010 at 3:09 am
your mom is so sweet and nice.
June 3rd, 2010 at 3:31 am
hhhmmm. . looks so good!
June 3rd, 2010 at 4:30 am
which is sabrosa.si you get the dish too salty, use a little sugar to counterbalance. establish different would be to add a few spoonfuls of milk. Honey does not always work (with pizza sauce oversalted – use sugar) but you should always work with this stew meat.
June 3rd, 2010 at 4:48 am
Are you sure it is Thai food? I am sure that no Thai stye. ^ __ ^ Do not call it Thai food.
June 3rd, 2010 at 5:16 am
delicious.
June 3rd, 2010 at 5:42 am
would be useful if it was the text version of the recipe in the video description.
June 3rd, 2010 at 6:24 am
I just finished eating this I did. fuck work out. very good. next time im sure will be better. thank you very much for video. tasty
June 3rd, 2010 at 6:26 am
Some dishes require experience to get to how you like it the next time (if there is a next time), fewer
June 3rd, 2010 at 7:18 am
I have an idea! And you have to adjust!
June 3rd, 2010 at 8:15 am
peanut butter?
June 3rd, 2010 at 8:33 am
math did you pour the chili fishsauce and food? LMFAO
June 3rd, 2010 at 9:05 am
mmmmm mmmmmmmmm!
June 3rd, 2010 at 9:50 am
Thanks!
June 3rd, 2010 at 10:26 am
It was awesome! Thanks for sharing!
June 3rd, 2010 at 11:15 am
That was waaay more than a spoonful of sugar!
June 3rd, 2010 at 12:01 pm
is likely to salty foods before using Pla nang or her name. and the sauce is salty as hell
June 3rd, 2010 at 12:29 pm
I tried, but with saffron to make an eye catching color and appearance, and is so delicious, I love Thai food. . thanks for posting this video. . I hef a difficult part in making a mixture Panang, I believe you, because there Panang availabale instant mix here in the philipppines
June 3rd, 2010 at 1:14 pm
its not !!!!!!!!!! original Thai food
June 3rd, 2010 at 2:04 pm
I loved
June 3rd, 2010 at 2:17 pm
Maybe put more salt than the recipe calls for.
June 3rd, 2010 at 2:47 pm
LOL, I wish you were dead!
The recipe for Dim and Cathy was perfect – the taste is awesome.
June 3rd, 2010 at 3:27 pm
lol
June 3rd, 2010 at 4:15 pm
man, the Thais do not really know how to cook food with coconut. You suppose to cook the coconut and then add the base ingredients, then the meat and vegetables. And, do not put fish sauce, while the flesh is hard and even vegetables, salt makes stinky.
June 3rd, 2010 at 5:06 pm
would be nice to know wat kind of guy youy ingredient used as ur fish sauce and soy sauce for many out there that makes a difference in the flavor of ID does not have the right stuff on ur plate
June 3rd, 2010 at 5:41 pm
Mathematrices, looks like a bitch. I love that you have kidney failure. . . your death would be great! tried of this dish. . . . is perfect!