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Detailed Recipe: showmethecurry.com

18 Responses to “Szechuan Green Beans – Indo Chinese Recipe”

1. 
   Fubu Says:
   May 18th, 2010 at 11:19 am

   looks very delicious:) I’ll definitely try to make it a day!

2. 
   truck7771 Says:
   May 18th, 2010 at 11:32 am

   I think the vidio is great. showes everything necessary to make the dish. vidio is 100% of value to a resipe.señoras well done!

3. 
   MsChamkoo Says:
   May 18th, 2010 at 11:57 am

   Hello hetal and Anuja, I tried your szechaun Green Beans, turned out very very delecious, My husband and this dish very much, Thanks again, keep posting new recipes, Njoy. . . . . . . . . .

4. 
   sussyshg Says:
   May 18th, 2010 at 12:03 pm

   @ Missy07yashyEstoy agree. . lol

5. 
   MsChamkoo Says:
   May 18th, 2010 at 12:08 pm

   Thanks for the great recipe, Im goin to try this weekend

6. 
   zeldoSU Says:
   May 18th, 2010 at 12:36 pm

   thanks for the recipe. I will try this afternoon

7. 
   bdrjaber Says:
   May 18th, 2010 at 12:58 pm

   looks so good, thanks

8. 
   supermanzz2 Says:
   May 18th, 2010 at 1:47 pm

   out for me really great wine.

9. 
   excellenceisme Says:
   May 18th, 2010 at 2:06 pm

   Did anyone try this? How did we get?

10. 
    missy07yashy Says:
    May 18th, 2010 at 2:22 pm

    wow i never knew about this way of cooking green beans lol. hey that controls the camera? if you have a third party that controls the camera, I think you should show us who is lol.

11. 
    ShowMeTheCurry Says:
    May 18th, 2010 at 2:47 pm

    Soy sauce is responsible for the salt!;)

12. 
    vinipurohit Says:
    May 18th, 2010 at 2:48 pm

    without salt?

13. 
    misterkiller89 Says:
    May 18th, 2010 at 2:52 pm

    LOVED this recipe, it was with a friend earlier this week. This goes well with fried rice (normal) chicken on the grill. . .

14. 
    happykinnu Says:
    May 18th, 2010 at 3:14 pm

    Mission accomplished! Fantastic recipe – all my guests enjoyed the grains.

15. 
    AbstractMan23 Says:
    May 18th, 2010 at 3:34 pm

    looks great but why not add a little pepper Szechuan?

16. 
    leonyx86 Says:
    May 18th, 2010 at 4:24 pm

    Very well done, thanks for the recipe!

17. 
    bluebluedogbooks Says:
    May 18th, 2010 at 5:21 pm

    Thanks! I’ve been looking for this recipe. You do such a good job of explaining everything.

18. 
    koolbossjock Says:
    May 18th, 2010 at 6:08 pm

    Now were talking, the hotter the better for me.

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