Apr 11
Pork Adobo
Posted by admin on Sunday Apr 11, 2010 Under World Cuisine
How to cook Pork Adobo the panlasangpinoy way. Please visit www.panlasangpinoy.com for the English translation of this recipe in text format and for more recipes.
Everything About World Cuisines
Just another WordPress weblog
April 11th, 2010 at 1:11 am
yuck lame is that Asian food
April 11th, 2010 at 2:04 am
even more delicious by the mother vinegar.
April 11th, 2010 at 2:08 am
I would like to thank you for this awesome recipe! As soon as I saw this. . . I had to go and my family loved it! It turned out great! I have to add this to my repertoire of recipes! Keep on cooking and keep up the great work!
April 11th, 2010 at 2:24 am
I like the pickled prinito she finished dressing oil. . super sweet!
April 11th, 2010 at 2:35 am
Every time I messed up my marinade, I sauteed onion, garlic, a small tomato in a separate pan then add my “no seasoning” and becomes a marinade AMAZING! is like magic!
April 11th, 2010 at 3:06 am
Why you marinade soup? I like pickled sauce no.Tu tasty thick soup reminds me of pork marinated, but paksiw without the sweetness.
April 11th, 2010 at 3:51 am
rabbit please. . . . . jejeje
April 11th, 2010 at 4:42 am
kuya high. . . I hope my test tom porkadobo good. Im pork marinated overnight for best results. Too bad you already got the vinegar with the Soysauce together. . hmmm accident. .
April 11th, 2010 at 5:03 am
Suddenly hungry
April 11th, 2010 at 6:02 am
WEW! in the kitchen this right now!
April 11th, 2010 at 6:57 am
vinegar mixture brother hard here in Japan. . because another flavor of soy sauce and vinegar as opposed to satin. . huhu
April 11th, 2010 at 7:18 am
I cooked but too salty brine dont know the exact measurement of soy sauce and vinegar. . its hard to find soy sauce kc also like us here in the Philippines.
April 11th, 2010 at 8:17 am
kakagutom brother! lol live po tnx
April 11th, 2010 at 8:39 am
bukaz treat hay ko xa! Amgluluto kz ako tom. . heheheeh good luck for me. . any way, tnx kuya,, hehehe
April 11th, 2010 at 8:50 am
I will try this today I had the pork, soy sauce and garlic in the refrigerator overnight. I hope to come out as good as it looks. I would serve with rice. Thanks for the recipe.
April 11th, 2010 at 9:03 am
Gusto. . . Live!
April 11th, 2010 at 9:51 am
This is definitely the best dish.
April 11th, 2010 at 10:03 am
Spek I like sweet pickled pig my brother trying ee
April 11th, 2010 at 10:07 am
brother also delicious
April 11th, 2010 at 10:08 am
pickled pork sweet version!
April 11th, 2010 at 10:14 am
Bigchaiz Thanks:)
April 11th, 2010 at 10:23 am
turn. . pasarap psarap videos of his brother. . hahahha