Poach Eggs, Beef and Toast

Posted by admin on Sunday Jun 13, 2010 Under World Cuisine


Episode 69

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9 Responses to “Poach Eggs, Beef and Toast”

  1. kooktocook Says:

    @ Sak87sak87 can season so if you will. I threw a little pepper in it when served. This vid. offers an alternative to the old pork and fried egg breakie (which I love too). lolKTC

  2. sak87sak87 Says:

    ral looks good, the beef but shouldn’t be seasoned in any way t mak a bit tasty? rally just wonder, love the recipes have been watching one after another, over the last three hours haha its hypnotic

  3. kooktocook Says:

    and what time is breakfast? lol. Have a great day! KTC

  4. 1337NoFear1337 Says:

    I will doSomething almost equally in about six hours. . ill take 3 stakes cube cut into peices, to roast em, then take 3eggs, cook em together, put some red and green pepper, tomato in pan, somegarlic, a little salt, pepper, and I will have a good breakfast; D

  5. kooktocook Says:

    Yes More than a suggestion of a recipe. Breakie damn good “with iron and protein. Cheers KTC

  6. 1337NoFear1337 Says:

    usual lie that actually looks super simple and tasty ez: D

  7. 0n3m4n4rm33 Says:

    tomato on toast is so good! (With a pinch of salt)

  8. kooktocook Says:

    Tasty and filling! Thanks for the comment.

  9. IWantAdvice Says:

    That looks so good!

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