May 11
Learn how to make Mongolian Beef – Chinese recipes
Posted by admin on Tuesday May 11, 2010 Under World Cuisine
Preview a brief segment from the cooking training video on making Mongolian Beef. Take a look at the Chinese Cooking packages that come with the cooking video, instructional guide, and Chinese ingredients at www.WokFusion.com.
May 11th, 2010 at 10:47 pm
CHINO TU. . And theres any such thing as Mongolian MEAT. . . . . MAKING UR HOOKER Chinese food. . ! MEAT Mongolia does not exist. . . So stop SHITtt MAKE UP!
May 11th, 2010 at 11:34 pm
So what if he has a Chinese accent? I am from Bosnia, born in Denmark, and I love the Chinese people, a huge respect for them. They are very spiritual people, and they are all believers. Why complain about her accent, when English is perfectly understandable? Please do not be so primitive. I thank God for destroying racism, but always be there, because pussies.
May 12th, 2010 at 12:03 am
Incorrect. Greasy. Keep your video.
May 12th, 2010 at 12:53 am
so is the man. . think big. . There is a big world outside of America with a rich diversity of food. I think chicken fried steak, mashed potatoes and apple pie can one day. Then it becomes boring. I prefer European and Asian food a little more sophisticated peasant food is good from time to time
May 12th, 2010 at 1:37 am
i can detect a Chicago accent of this cook.
May 12th, 2010 at 2:35 am
I’ve always envied style Chinese cooking wok. They cook quickly and make wonderful noodles recipes with rice sticks. I have tried everything from food in Thailand, Malaysia, Singapore, Indonesia, the Philippines and the Chinese experience in cooking noodles is unprecedented.
May 12th, 2010 at 2:46 am
What about beef ?!!!! ahhhh!
May 12th, 2010 at 2:53 am
spoke such fun
May 12th, 2010 at 3:31 am
Thousand one, thousand dosAsà is how I have, and does, take the meat, but when finished, the cow is known, won his stomach.
May 12th, 2010 at 3:31 am
What a bunch of crap. . . . stupid video
May 12th, 2010 at 3:33 am
Where’s the beef, man? Yada Yada Everything about oil. . . and less on beef and Mongolia. Sheesh.
May 12th, 2010 at 3:48 am
Im American. . . . . Gimme Some chicken fried steak, mashed potatoes and apple pie!
May 12th, 2010 at 4:23 am
Just put a finger on it. . . . . if you get third degree burns then its not enough.
May 12th, 2010 at 4:59 am
Prevention is better than cure!
May 12th, 2010 at 5:54 am
Dang that the expansion of rice noodles was so cool lol
May 12th, 2010 at 6:06 am
I know the food of my own country, and I know how!
May 12th, 2010 at 6:36 am
i can show or if you live in China, Study in China
May 12th, 2010 at 6:54 am
Just because your Mongolian does not mean that you know your comidaIm Cambodia. . I like all the time Cambodian food, but something thats always new.
May 12th, 2010 at 7:41 am
No se. If I want to Mongolian beef, I wonder how they actually did. So far all the videos I’ve seen there is a anglicized version of the recipe.
May 12th, 2010 at 8:40 am
are or safety officer? or cook?
May 12th, 2010 at 8:41 am
Ok, the flesh of Mongolia of China is not really what they eat the Mongols. That said, a dish inspired by Mongolian culture. Cut him a break, right?
May 12th, 2010 at 9:40 am
im Mongolian, but I first saw this food, food is not of Mongolia!
May 12th, 2010 at 10:35 am
lol and sounds like he learned English from a guy with a heavy Chicago accent
May 12th, 2010 at 11:02 am
paddster16, you’re the biggest idiot Haha. . .
May 12th, 2010 at 11:10 am
Great video of great ayuda.Gracias