Everything About World Cuisines

Get the proper ingredients to make Indian Pakora appetizers; learn more about making traditional Indian food in this free cooking video. Expert: Mona Sishodia Bio: Mona Sishodia has been cooking traditional North Indian Food since age 16. Filmmaker: Nili Nathan

9 Responses to “Easy Indian Food Recipes : Ingredients for Pakora Indian Appetizer”

1. 
   Ofra1000 Says:
   March 4th, 2010 at 9:46 am

   Oops! I add too much water to my batter, lol!

2. 
   onefemme1 Says:
   March 4th, 2010 at 9:48 am

   I like her. She’s cute and fun to listen to and knows more about cooking pakora than me. So, props to her!

3. 
   organicrecepies Says:
   March 4th, 2010 at 10:23 am

   I agree. . . she sucks. . .

4. 
   jingabobo Says:
   March 4th, 2010 at 11:19 am

   Oh stop beating your own drum woman! We all just add all the spices by approximation. . we dont go weighing the ingredients as we cook! You’re an average cook at best. . in NO WAY an expert. . .

5. 
   fawz23 Says:
   March 4th, 2010 at 12:17 pm

   was wondering the same thing.

6. 
   2barbs4 Says:
   March 4th, 2010 at 12:55 pm

   chicken pakora is gorgeous! love indian food its so tasty. wonder if you could just use chicken instead of onions/caulliflower or is it a different recipe for the chicken?

7. 
   siberiantiger0 Says:
   March 4th, 2010 at 1:29 pm

   cauliflower and onion? that sounds nasty

8. 
   msam786 Says:
   March 4th, 2010 at 1:51 pm

   oh mine she is using SHAN garam masala from pk its so cool

9. 
   GreenShells28 Says:
   March 4th, 2010 at 2:12 pm

   thanks looks nice! do u use just normal plaine basen?

Leave a Reply