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Baked Apple Pudding with Crunchie Topping, visit, www.paarman.co.za

Coffee Cake with Cinnamon Crumb Topping Ingredients: Topping: •1/2 cup brown sugar •1/4 cup sifted all-purpose flour (sift before measuring) •1/4 cup butter, room temperature •1 teaspoon cinnamon Cake: •1 1/2 cups sifted all-purpose flour (sift before measuring) •2 1/2 teaspoons baking powder •1/2 teaspoon salt •1 egg, beaten •3/4 cup sugar •1/3 cup melted butter •1/2 cup evaporated milk •1 teaspoon vanilla extract Preparation: Topping: In small mixing bowl, combine topping ingredients. Blend with fork until crumbly. Set aside. Cake: Sift 1 – 1/2 cups sifted flour with baking powder and salt into a bowl. In a medium bowl, mix egg and 3/4 cup sugar and 1/3 cup melted butter. Add evaporated milk and vanilla. Stir in flour mixture and mix well. Pour batter into a greased 9-inch square pan. Sprinkle topping crumb mixture evenly over batter. Bake at 375° for 25 minutes.