Posted by admin on Sunday Feb 20, 2011 Under Chicken Recipes
In this video, Betty demonstrates how to make a Thanksgiving Roast Turkey. This is a 12-pound frozen turkey, thawed in the refrigerator for 4 days, prepared with butter and salt, and then roasted in a covered roasting pan in the oven for 4 hours. During the last hour of roasting, the turkey is basted with its own juice occasionally. During the last half hour of roasting, the lid of the roasting pan is removed, to brown off the turkey. The turkey is done when a meat thermometer, inserted into the deepest part, reads 185 degrees. If you follow the instructions in this video, you will come out with a golden brown turkey with lots of delicious roast turkey and turkey stock for gravy for Thanksgiving Day! Let the cooked turkey rest for 15 to 20 minutes before carving. I will be uploading a video of my husband, Rick, carving the turkey tomorrow. Also, I will be making and uploading fat-free gravy from the turkey stock. Happy Thanksgiving Day from Betty and her family!!!
Posted by admin on Monday Feb 14, 2011 Under Chicken Recipes
It’s a BBQ fit for a Sunday meal with this Whole Boneless Pork Loin Barbeque recipe! It’s moist and tender, and quick and easy to do with a few simple tips, as shown by one of the BBQ Pit Boys. You can print out this BBQ Pit Boys recipe at www.BBQPitBoys.com —
Posted by admin on Sunday Feb 13, 2011 Under Chicken Recipes
Rib Roasts getting too expensive? Then try this real tender and moist, but real quick and easy to do, Beef Round Roast using some simple techniques demonstrated by the BBQ Pit Boys. You can print out this BBQ Pit Boys recipe at www.BBQPitBoys.com —
Posted by admin on Friday Jan 28, 2011 Under Chicken Recipes
I made the famous roast chicken recipe from San Francisco’s Zuni Cafe at home. This is what it looked like when I first pulled it out of the oven. “Kittens Inspired by Kittens” quotes courtesy of Michelle and Kibby. More here: www.citypaper.net
Posted by admin on Thursday Dec 30, 2010 Under Chicken Recipes
thehealthyirishman.com The grand finale of March Madness comes together with an easy roasted chicken recipe and an array of fresh roasted vegetables. Just like home.Click the link to see great healthy recipes and cooking tips.
Posted by admin on Thursday Dec 30, 2010 Under Chicken Recipes
You don’t need an expensive Rib Roast to serve up a moist and tender Roast Beef from the grill. Our simple grilling technique uses Beef Rub, searing, roasting at a high temperature for the first 45 minutes, and then cooked “low and slow” for about additional 2 hours. This inexpensive, lean cut of beef is perfect for the tailgating party and family picnic, and is one of our favorite beef recipes for the grill. -BBQ Pit Boys. You can print out this recipe at www.BBQPitBoys.com
