What’s for Dinner? Chicken & Dumplings Part 2
Posted by admin on Friday Jan 21, 2011 Under Chicken Recipes
Greetings! Tonight we are making a sunday classic, chicken and dumplings, only this fast track version will take few ingredients and little precious time. What you will need to make this dish: 1 Tablespoon Olive Oil 1 and 1/2 pounds of chicken tenders with the cartlidge removed 1 medium onion chopped roughly 3 stalks of celery sliced thinly along with the greens 1 8 ounce tray of fresh sliced mushrooms 1/2 pound of baby carrots 4 cups hot water 2 chicken boullion cubes 1 recipe of quick biscuit mix biscuits with 1 tablespoon of dried parsley added Salt and Pepper Dried Parsley Garlic Powder Onion Powder Dried Tarragon Celery Seed 1/4 cup Wondra flour or all purpose flour In a large deep skillet or dutch oven, heat olive oil, add onion, celery and mushrooms and sautee for a few minutes then add carrots and place a lid on pan for about 5 minutes to allow veggies to steam. Then Dissolve 2 boullion cubes in 4 cups of hot water and mix well, add this liquid to the pan along with the chicken tenders blend well, cover and allow to simmer for about 10 minutes until the chicken is completely cooked. If using Wondra or granulated flour, use a whisk to quickly blend flour into boiling liquid, incorporate so that all the veggies and chicken are coated with the thickened gravy. If using regular all purpose flour, make sure that you make a slurry, in a clean jar, place flour and about 1/2 cup cold water, put a lid on the jar and shake vigorously then whisk the slurry into the hot …
