May 18
Aloo Paratha and Paneer!
Posted by admin on Tuesday May 18, 2010 Under World Cuisine
Kunal Vijayakar tastes ‘Aloo Paratha and Paneer’ at Chhote Pehalwan Dhaba on the Delhi-Chandigarh highway in this episode of ‘The Foodie’.
Kunal Vijayakar tastes ‘Aloo Paratha and Paneer’ at Chhote Pehalwan Dhaba on the Delhi-Chandigarh highway in this episode of ‘The Foodie’.
Keema or kema paratha stuffed with minced goat mutton being made in a popular cafe in Mandalay, Myanmar. Also on order were aloo paratha with potato and fried noodles with chicken in a busy kitchen.
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