Everything About World Cuisines

With summer fast approaching, it’s time to start thinking about family gatherings and picnics to come. Here are some old-fashioned recipes for foods that are ideal for picnics and meetings. Recipes include the mother Virgie Fried Chicken, Golden Crumb Broccoli casserole and Scottish Shortbread cookies. Dig the picnic basket and get started! MOM’S FRIED CHICKEN Vergie This is another old “Church” of the old recipe of “Dinner of the land of” días.1 fryer (about 2 1 / 2 to 3 pounds), cut UP2 eggs, beaten1 / 3 cup flour1 / 3 cup of fine bread crumbs1 teaspoon salt1 / 4 teaspoon pepper1 / 4 teaspoon dried butter freírCombine sagebuttery for flour, bread crumbs, salt and pepper in a paper bag or plastic. Dip chicken pieces in beaten egg and then place them in the bag of flour mixture. Stir to coat well (just a couple of pieces at a time). Heat the butter in a large heavy skillet (cast iron is best) until a drop of water sizzles in hot oil. Place chicken pieces in hot oil and sprinkle with the sage. Brown on both sides (15 to 20 minutes). Reduce heat and coat well. Cook until tender, about 30 minutes. Remove cover the last 10 minutes to allow the chicken crispy pan CRUMB arriba.GOLDEN 6 cups chopped broccoli with fresh cream of mushroom broccoli1 soup1 / 4 cup mayonnaise1 / 4 cup cheese 1 tablespoon chopped pimento1 cheese1 / 2 tsp lemon juice1 / 3 cup of cookie crumbs with mantequillaPrecaliente oven to 350 degrees. Butter a shallow baking dish; to lado.Cocine broccoli in salted water for 10-15 minutes or until tender. Drain the broccoli and remove to a baking dish. Mix mushroom soup and mayonnaise until smooth. Add the lemon juice and grated cheese. Pour mixture over broccoli and top with graham crackers. Bake for 35 minutes at 350 grados.SCOTTISH Shortbread This recipe is from cookbook an old, old cookie that I found on the estate of my late mother several years ago. I can not find a date in the book, but is priced at retail from 15 cents printed on the front cover. I think I should say something about it is vintage! 3 cups flour1 / 2 cup cup butter sugar1Tamizar together flour and sugar. Cut the butter into the bottom to form a soft dough. Divide dough in half and shape into two balls. Place on ungreased baking sheet and flatten into 7-inch circle, about 1/2-inch thick. Flute the edges to form a scallop. Prick lines in circles with a fork, Top 12 spots in each circle. Take a moderate oven 375 degrees for 15-20 minutes or until golden. While still warm, cut along the lines pinched, but not cut all the way. Cool and break into trozos.Rendimiento: 2 dozen galletas.Dice in the cookbook that this recipe actually came to America from Escocia.Disfrute!

For a quick and easy dinner dish from the old fashion as you remember from your childhood, try this Velveeta Country Chicken Casserole. This recipe is also a great way to use leftover chicken or turkey. It’s fast, easy, economical and undoubtedly will be a family favorite. The kids love the chicken and cheese so this is a perfect dish to sit for dinner with the family. For dessert, another vintage recipe, cake pineapple leaf. It is also easy and quick and can be done earlier in the day, even the day before, to getting dinner on the table quickly is a real possibility. This cake, too, will surely become a family favorite. COUNTRY CHICKEN Velveeta casserole 1 pound Velveeta pasteurized cheese spread preparation, cubed1 cup milk1 / 2 cup Miracle Whip salad dressing2 cups cooked chicken (or turkey) a 10-ounce package frozen peas and carrots, cooked and spaghetti drained5 ounces, cooked and chopped drained1 chivesIn a medium saucepan, heat cheese, milk, and seasonings to a simmer, stirring until sauce is smooth. Add remaining ingredients and mix well. Pour into a greased 2-quart casserole and bake at 350 degrees for 35-40 minutes or until hot. Makes 6-8 servings. PINEAPPLE SHEET CAKE AND glaze cups 2 1 / 2 cups flour2 sugar2 teaspoon baking eggs2 soda1 # 2 can crushed pineapple, undrained1 / 2 cup nutsFrosting: 8 oz package cream cheese1 / 2 stick oleo2 1 / 2 cups powdered sugar1 / 4 cup teaspoon vanilla sheet cake flour1 To Mix well and pour into large baking dish. Bake at 350 degrees for 20-25 minutes. For frosting, mix well. Spread on cake while hot. Sprinkle some nuts on top. Enjoy!

For a family meal out of the box to the recipe of your grandmother, your family a meal with carrots chicken continental, saucy, and a mixed green salad with your own homemade tomato soup French dressing. Continental Chicken is a chicken and rice dish so you have your meat and beans on a plate. Add the carrots as your vegetable and spicy stir the mixture of green salad with homemade dressing and you have a good meal, the old way of feeding your family. This menu is perfect for a family dinner at the table. If you follow this blog, you know I am a supporter of sitting down to dinner with the family. I think it’s a lost art in today’s generation and we as a society eventually pays. If you are a large family with five or six children or a single parent with one child, it is so important to take the time to sit together at dinner and discuss the day’s events. It’s amazing how much you can learn about the life of his son. This is also the perfect opportunity for you to convey their ideas and morals to your child. So we took the time. It is important! CONTINENTAL CHICKEN 3 to 4 pounds frying chicken cut-UP1 / 3 cup seasoned flour (season with poultry seasonings to taste) 1 / 4 cup butter1 can (10 1 / 2 oz) condensed cream soup2 chicken 1 / 2 tablespoon grated pepper1 onion1 saltdash teaspoon chopped parsley1 / 2 teaspoon celery flakes1 / 8 teaspoon thyme1 1 / 3 cups water1 1 / 2 cups Minute RicePreheat oven to 350 degrees. Roll chicken pieces in flour and brown in butter. Remove chicken from pan. And juices in the pan, stir in soup, onion, salt, pepper, parsley, celery and thyme. Stir while bringing to the boil. Spread Minute Rice in a 1 1/2-quart shallow casserole. Reserve 1 / 3 cup soup mixture and pour the rest over rice. Stir to moisten all the rice. Top rice with chicken pieces and pour reserved soup over chicken. Bake, covered, for 30-40 minutes until chicken is done. Saucy CARROTS 5 tablespoons carrots1 butter1 / 4 cup of coffee honey1 juiceScrape sugar1 tablespoons teaspoon lemon and carrot slice. Cook carrots in a little water until crisp tender. Drain. Melt butter and add sugar. Stir until sugar is dissolved. Add remaining ingredients. Mix well. Add carrots and simmer 20 minutes, stirring occasionally. TOMATO SOUP 1 cup French dressing tomato soup1 / 2 cup sugar3 / 4 cup teaspoon vinegar1 salt1 / 2 teaspoon pepper1 / 2 teaspoon teaspoon prepared mustard1 paprika2 tablespoons Worcestershire sauceMix ingredients in a bowl and slowly add 1 1 / 1 cup oil. Place in a bowl with six cloves of garlic. Maintained for weeks in the refrigerator. Enjoy!

Just the thought or image of a chocolate cake is enough for most of us salivate. And for us chocolate lovers, there’s nothing better. Remember the wonderful old-fashion chocolate cake your mother or grandmother used to do? Now you can do well. Here are some delicious chocolate cake recipes that could have come straight from that little old recipe box that sat on your grandmother’s kitchen. Mrs. Maxine Chocolate Fudge Cake 2 cups sugar3 / 4 cup butter (margarine) 2 eggs1 teaspoon vanilla1 / 2 cup buttermilk2 1 / 4 cups flour1 / 4 teaspoon salt 1 teaspoon soda1 / 2 cup cocoa1 1 / 2 cups sugar boiling waterCream, butter, eggs, vanilla and butter together. Sift dry ingredients. Add dry ingredients to cream mixture alternately with boiling water. Bake in a 9 x 13 inch pan in oven at 350 degrees for 30 to 35 minutes. SAUERKRAUT CHOCOLATE CAKE 2 1 / 4 cups flour1 teaspoon baking powder 1 teaspoon baking soda1 1 / 2 cups sugar2 / 3 cup butter or butter3 eggs1 1 / 4 teaspoon vanilla1 / 4 teaspoon salt 1 / 2 cup cocoa powder 1 cup water1 / 2 to 2 / 3 cup sauerkraut, chopped, washed, drainedPreheat oven to 350 degrees. Cream butter and sugar together. Add eggs, mix well. Add vanilla, salt and cocoa. Sift flour, baking soda and baking powder. Alternating, add flour mixture and water. Turn coleslaw. Bake in a greased and floured 9×13 inch pan at 350 degrees for 35 to 45 minutes. Frost with your favorite frosting. MARTHA’S CHOCOLATE CAKE 1 / 4 pound butter1 / 2 cup cup water4 tablespoons shortening1 cups sugar2 cups cocoa2 eggs flour2, beaten1 / 2 cup milk1 teaspoon vanilla1 / 2 cup pecansPreheat oven to 325 degrees. Mix the butter, shortening, water, and cocoa in a saucepan and bring to a boil. In a bowl, mix the sugar and flour. Pour liquid mixture over dry ingredients and ten add the eggs, milk, vanilla and nuts. Cook in a greased loaf and floured 20 to 30 minutes at 325 degrees. ICING1 1 / 4 pound butter4 tablespoons cocoa4 tablespoons milk1 teaspoon of vanilla1 box sugarFive minutes before cake is done start icing. Melt butter, cocoa and milk in saucepan. Add vanilla and powdered sugar. Mix in 1 / 2 cup pecans. Ice cake while still warm. Enjoy!