Everything About World Cuisines

Cinco De Mayo, celebrated on May 5th, is a day full of food and drink. What better way to participate than to make a traditional Mexican dish and pair it with a beer. I decided to make a Mole (sauce) and combine it with some chicken. There are many types of Mole, and they can take a long time to prepare, but I chose to make a simplified version of the most common Mole, Mole Poblano, which is often made with Peanut Butter and Chocolate. I picked up a can of Modelo Especial to try with the Mole. Check out the blog for the full mole recipe www.bikebeerbbq.com

How to add your ingredients to a processor for making mole poblano sauce; get expert tips and instruction on making traditional Mexican food recipes in this free cooking video. Expert: Gail Hoffman Bio: Graduating from the Cordon Bleu Cooking School in Chicago, Illinois with a degree in Culinary Arts, Gail Hoffman has spent the last thirteen years working as a chef. Filmmaker: Adolph Ramirez