Everything About World Cuisines

For a quick and easy dinner dish from the old fashion as you remember from your childhood, try this Velveeta Country Chicken Casserole. This recipe is also a great way to use leftover chicken or turkey. It’s fast, easy, economical and undoubtedly will be a family favorite. The kids love the chicken and cheese so this is a perfect dish to sit for dinner with the family. For dessert, another vintage recipe, cake pineapple leaf. It is also easy and quick and can be done earlier in the day, even the day before, to getting dinner on the table quickly is a real possibility. This cake, too, will surely become a family favorite. COUNTRY CHICKEN Velveeta casserole 1 pound Velveeta pasteurized cheese spread preparation, cubed1 cup milk1 / 2 cup Miracle Whip salad dressing2 cups cooked chicken (or turkey) a 10-ounce package frozen peas and carrots, cooked and spaghetti drained5 ounces, cooked and chopped drained1 chivesIn a medium saucepan, heat cheese, milk, and seasonings to a simmer, stirring until sauce is smooth. Add remaining ingredients and mix well. Pour into a greased 2-quart casserole and bake at 350 degrees for 35-40 minutes or until hot. Makes 6-8 servings. PINEAPPLE SHEET CAKE AND glaze cups 2 1 / 2 cups flour2 sugar2 teaspoon baking eggs2 soda1 # 2 can crushed pineapple, undrained1 / 2 cup nutsFrosting: 8 oz package cream cheese1 / 2 stick oleo2 1 / 2 cups powdered sugar1 / 4 cup teaspoon vanilla sheet cake flour1 To Mix well and pour into large baking dish. Bake at 350 degrees for 20-25 minutes. For frosting, mix well. Spread on cake while hot. Sprinkle some nuts on top. Enjoy!