Easiest tomato pasta sauce: Canadian Living Test Kitchen

Posted by admin on Saturday May 22, 2010 Under Italian Cuisine


Fast, homemade tomato sauce and just 99 calories per serving! Watch how to create this basic tomato sauce plus two variations on the basic recipe. Video recipe “A Fine Tomato Sauce” can be found here: www.canadianliving.com from CanadianLiving.com

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Dr. Ann Wigmore’s Living Foods Lifestyle – Excerpt 2

Posted by admin on Tuesday May 18, 2010 Under World Cuisine


“Recipes with Rhio” (author of “Hooked on Raw”)

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❤ BEAUTIFUL, RADIANT CLEAR SKIN VIDEO SERIES! CLICK HERE TO VIEW➜ bit.ly ❤ LIFE-REGENERATOR.com * http * SHOP.life-regenerator.com * http * Free Juicer Recipes * Vegetable Juice Recipes * Raw Vegetable Diet * ❤ A Living & Vibrating V8 Juice for YOUR Beautiful Skin! ❤ * I ngredients * — 3 Carrots* — 1/4 head Broccoli — 1/2 head Celery — 1 Tomato — 1 bunch Cilantro (or Parsley) — 1 bunch Kale — 1 Yellow Bell Pepper — 1 Cucumber* *unpeeled if organic, peeled if inorganic * P reparation * — 1) Run all ingredients thru your Breville Juicer, or whatever the best juicer is for you. bit.ly — 2) Add ice if desired & enjoy! ❤ I nspiration ❤ — You don’t want to drink vegetable juice like V8 from a can or bottle, for then it isn’t alive, it’s dead! Pasteurization zaps the life force away! — When you drink FRESH, LIVING, RAW, ALIVE freshly juiced fruits & veggies, then you’re taking in living life FULL of the living light & I want to see YOU shine with it! — Today, I’m talking about BEAUTIFUL, RADIANT SKIN…the skin I know you deserve to have (if you don’t already!). To achieve perfect skin, you can’t force it; you want to be gently disciplined. — ONLY the TRUE health path will give you TRULY healthy & beautiful skin. Why? Because Mother Nature didn’t invent fancy pills, potions & cremes! For us, she already has…what’s found in nature! So…the more we take in of her through eating & drinking raw fruits & veggies, and the more we surround ourselves with her thru exercising

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“Transitioning to Living Cuisine” Raw Food Book

Posted by admin on Tuesday Apr 20, 2010 Under World Cuisine


Description of the “Transitioning to Living Cuisine” book by Rene Oswald

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How to make a chocolate layer cake: Canadian Living

Posted by admin on Sunday Apr 18, 2010 Under Cake Recipes


Learn how to bake a chocolate cake. Chocolate cake recipe: www.canadianliving.com on CanadianLiving.com.

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Dr. Ann Wigmore’s Living Foods Lifestyle – Excerpt 1

Posted by admin on Sunday Apr 18, 2010 Under World Cuisine


Filmed at the AWNH Institute in Puerto Rico Starring: Debra Secunda, Rhio, Wigmore Institute staff and students Director: Robert Shaman Run Time: 150 minutes Product Description This 2 & 1/2 hour DVD of Dr. Ann Wigmore’s Raw Living Foods classes & activities is virtually a visit to her Institute Retreat on the beach in Puerto Rico. Learn about enzymes, detoxification, proper food combining, how to sprout and grow fresh natural superfoods in your own kitchen. Over 1 hour of recipes feature raw chef Rhio, author of Hooked on Raw: (pizza, walnut Toona, Rice-a-Rhio pilaf, nori rolls, fudge, & Dr. Ann’s Energy Soup). Also learn about Culturing & how to prepare seed yogurt, seed cheese, & sauerkraut for natural probiotics. Don’t forget Dessert Class! The raw Apple Pie recipe is the best ever! Recipes included in this Dvd •Dr. Ann Wigmore’s “Energy Soup” •Pizza •Walnut “Toona” pate •Nori rolls •”Rice-A-Rhio” •Fudge X-Tasty •”Cultured” Foods: Seed “cheese” & “yogurt” •Cabbage •Rejuvelac & sauerkraut •Almond Pate •Dressings •Dehydrated foods & & Rollies •Apple Pie Dessert

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Learn about all the benefits of raw food recipes with a visit to a raw foods store and cafe run by Matt Amsden and his wife in this free instructional video on raw food cooking and recipes. Expert: Rachel Karr Contact: www.greathealinggetways.com Bio: Rachel Karr is a raw food chef at Cru Restaurant in Silver Lake, Los Angeles, California. Filmmaker: Nili Nathan

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