Keema or kema paratha stuffed with minced goat mutton being made in a popular cafe in Mandalay, Myanmar. Also on order were aloo paratha with potato and fried noodles with chicken in a busy kitchen.
Keema (minced meat) Matar (peas) is cooked with various spices and garlic-ginger paste. You can use any kind of ground meat that you would like. Ground lamb, chicken, turkey or beef will all work nicely. Adjust the heat of the dish by adding or reducing the amount of green chilies. The dish goes great served with basmati rice and your favorite type of Indian bread.
For the detailed recipe: showmethecurry.com
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