Popurr recipe? Old recipes from Grandma’s house
Posted by admin on Tuesday Sep 28, 2010 Under Chicken RecipesThis is a popurr? Recipe of the collection? No recipe of my late mother. These recipes are from a variety of places, but all are r? Rapids, f? Ciles, econ? Micas and tasty. Now? Qu? can? to be better than that? The first recipe is a simple turkey stew with rice that is perfect to use up leftover chicken or turkey. You know not to waste food because it costs much to feed our families today! The second recipe is for Vinegar dumplings. ? Cu? Much time has passed since you’ve had alb? Ndigas home? They are not dif? Cult to make and are very econ? Monkeys. ? Why? not try your luck with this recipe? The third is a recipe that I do not care, but s? many of you. M is fruitcake? Logical. If you like fruit cake old fashion, gives this recipe a try. You may want to do something as gifts for the season during Christmas? A. TURKEY? A-RICE CASSEROLEThis recipe is from an old Southern Indiana Electric Co-op Newsletter. 2 cans condensed cream of mushroom soup1 milk2 cups chopped or shredded turkey (or chicken be? A well) 1 cup processed cheese, pasteurized, frozen broccoli4 cubed2 cups cooked rice (any style) Season to taste with the following spices : powderonion saltpeppergarlic or dry powder onion flakesPreheat oven to 350 degrees. In a medium saucepan, heat soup, milk, cheese, turkey, and the br? Coli. Stir frequently. Add seasonings. Butter a baking dish and a spoon of rice in the prepared dish. Pour the sauce over the rice and mix gently together. Bake 20 minutes or until bubbly. DUMPLINGS2 VINEGAR 1 / 2 cups tablespoons sugar1 oleo1 / 2 cup egg vinegar4, beaten2 water1 cups cups tablespoon nutmeg2 Bisquick2 / 3 cup Bisquick and milk milkUsing, make a stiff dough. Roll thin, using Bisquick to roll in. Bring the sauce to ebullici? n. A? Add dumplings. Simmer 15 minutes. Stir to prevent sticking. FRUIT MAGIC CAKE1 package (9 ounces) mincemeat1 / 2 cup walnut meats water1 cup pecans or thick chopped1 cup (8 oz) mixed candied fruit, thick chopped1 reg. size or evaporates milk1 egg beaten3 / 4 cup flour1 / 2 teaspoon baking sodaPreheat oven to 350 degrees. Break beef into small pieces? You and put two quarters in a saucepan. Add water. Is set to medium heat and stir until lumps are completely broken. Boil vigorously for a minute, stirring constantly. Remove from heat and let cool. Add nuts, candied fruits, canned milk and egg and mix well. Add flour and baking soda until it is? N mixed. Pour mixture into 9×4x3-inch pan that has been greased, wax paper lined and greased again. Bake at 350 degrees for one hour and thirty minutes or until center jump backwards? S when toc? lightly with your finger and the top in gold. Enjoy!
