Posted by admin on Wednesday May 19, 2010 Under Italian Cuisine
www.savvyspizzagreenbay.com Looking for great homestyle pizza in Green Bay? Savvy’s pizza green bay has hand tossed unique homestyle pizza, calzones, stromboli and fine Italian Cuisine. Visit our Green Bay restaraunt at 1015 Mason or call for take out at 920-499-2363
Posted by admin on Monday May 17, 2010 Under World Cuisine
Simple green smoothie recipes that includes swiss chard, cucumber, strawberry and figs. For more simple raw food recipes that you can incorporate into your daily life, visit www.SimplyRawRecipes.com.
Posted by admin on Thursday May 13, 2010 Under Chicken Recipes
How to dice jalapenos for making authentic Spicy AcapulcoChicken; learn more about making traditional Mexican and Latin American food in this free cooking video. Expert: Sven Robinson Bio: Sven Robinson began his culinary career in 1983. Filmmaker: Christian Munoz-Donoso
Posted by admin on Wednesday May 5, 2010 Under World Cuisine
www.rawandfit.com After I finish a hard workout, like swinging my kettlebells around, or cycling for a few hours, I need some serious glycogen! My body is craving simple sugars, so I give it the best that nature has provided. Here is my Raw Food Recovery Drink. 100% raw food, totally delicious and effective. This is a great alternative to the sugary garbage you can buy, as a vegan muscle milk alternative, and more. When you’re looking for a post workout shake that’s 100% natural and real, drink this. Also, check out more recipes at http There are a ton of raw food recipes, fitness tips and success stories on the raw food diet.
Posted by admin on Wednesday May 5, 2010 Under World Cuisine
Learn how to boil the green peppers, or capsicum, to make stuffed capsicum withexpert cooking tips in this free Indian cuisine video clip. Expert: Neha Ghera Bio: Neha Ghera was trained by the Indian chef Tarla Dalal. Currently, she is working at a five star hotel in India. Filmmaker: Sahil Suri
Posted by admin on Tuesday Apr 13, 2010 Under Italian Cuisine
GREEN VALLEY RANCH RESORT & SPA Only minutes from the Las Vegas Strip discover a AAA-Four-Diamond Award winning destination that combines exciting casino action and the hottest nightlife with the pampering and relaxation of a luxury resort and spa – The Green Valley Ranch. Entering the tranquil lobby of Green Valley Ranch Resort transports you to an oasis where luxury is the norm. This 201-room, Mediterranean style hotel offers class, comfort and an unrivaled level of personal service. Guest rooms fuse old-world charm and modern amenities like high speed Internet access with exhilarating panoramic views of the Las Vegas Strip. Green Valley Ranch also offers 24-hour concierge service to provide everything from a courteous wake-up call to tickets, reservations, transportation and shopping recommendations. Green Valley Ranch Casino is a premier gaming destination in Las Vegas. Glamour and excitement will embrace you once you step foot into this 50, 000 square foot casino. The casino, inspired by the grand casinos of Europe, hosts 53 gaming tables and an incredible selection of 2000 slot and poker machines. For those who enjoy enhanced betting limits, there is an exclusive high-limit gaming area. Green Valley Ranch Casino also offers a state of the art 170 seat Race & Sports book that features big-screen tvs and individual monitors to put you in the heat of the action. For the discriminating palate, Green Valley Ranch features 8 sit down restaurants with flawless service and …
Posted by admin on Monday Apr 12, 2010 Under Italian Cuisine
Albuquerque Tribune 1996. FOOD FOR TOT Italian eatery shows that Mama’s still the greatest By menu or buffet, Luigi’s fills the bill for authentic Italian By Joline Glenn Tribune reporter We Albuquerqueans have grown too complacent about authentic Italian food. It’s too easy to take the “Ma” out of manicotti, too simple to settle for cuisine that is either mass-produced or Scalo chic. But here at Luigi’s, fuhgeddaboudit. Here it’s home-honed spaghetti sauce, hand-tossed pizza dough, scampi so freshly, garlicky good it’ll make you cry “Mama.”