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Grandma Hystad Recipes, beverage, information? N ?????????????????????????? Food Art? Ass Free Directory l? Line? ?????????????????????????????????????????????????? ?????????????????????????????????????????????????? Why ??????????? Present art? Ass ???????????? ????????????????????????? Authors Top art? Ass? m ???????????????????????? Questions? s frequent ????????????????????? AB ??????? ????????????????????????????????????????? Answers ????????????????????? Post article? ass ???????????????????????? ??????????????????????????????????? 0 & & $. browser. MSIE) {?????? ie_version var = parseInt ($’s version? N ..);?????? browser if (ie_version Hello guest? To login? N ???????? entry through? s of RegistrarseHola ????????????????????????? My house? Exit ???????????? ?? electronic mail? ?????? unique Password to remember m ????????????????? Lost? your Password to ??????? ???????????????????????????????????????????? P? Home Page> Food and Beverage> Grandma Hystad Recipes> Recipes, beverage, information? No food ?????? Grandma Hystad Recipes, beverage, information? No food ?????????????? Modify the art ??????????? ass |?????????????????????????????? Posted: Jan 18 2009 | Comments: 0 ???????????????????????????|????????????????? Share ???????????????????????????????????????? ????????? ?????????????????????????????????????????????????? ?? ???????????????????????? Ask a Question Ask our experts on issues related to your recipes here?… 200 characters to Related Questions ?????????????????????????????????????????? left ????? ???????????????? You can get information? n nutrition, including carbohydrates, in their recipes? I am particularly interested in the apple muffins Jamaica pepper?? Cu ???????????????????? ntas ounces in a mixed drink ??????????????????????? ? Cu? they are good to drink in a bar VYVANSE ??????????????????????? When mixed in the drinking water. yet? to see the medicine. in water and then installed on the bottom.? I am doing medicine. drink water or I have to take med undissolved. in the end, all the benefits ????????????? ?????????????????????????????????????????????????? ?? Subscribe to this art? ass ???????????? ?????????????? Copy to Clipboard Grandma Hystad Recipes, beverage, information? No food ?????? By: Bruce Chambers ???????????? ?????? About the Author Art Source? ass: Bruce Chambers sold? its printing, use, publication? No, the mail order business and retired? in 1980.? l wine online in 2003. Investig? for 1 year you, and then began? a pa? s free monthly Internet marketing, m? s no monthly recipes, bar mixes, tips newsletters. At present he resells from his website. You can subscribe to one or both newsletters for free on their website. Please visit: http://www. cbestbuys. com (SC # 727103 ArticlesBase Art Source )??????????????? ass: http://www. articlesbase. com / – Grandma Hystad Recipes, beverage, information? No food ?????????????????????? ???????????? ?????? ?????? VEGAN ???????????????????????????????????? CONTENTSRECIPESKATE PANCAKESVEGAN MUFFINSBORCH MIXED BERRY (SOPA) OVEN FRIED CHICKENMASHED POTATOESBAKED APPLESLIGHTSIDEFOOD POTATOESCINNAMON WARNINGSALMONELLA OUTBREAKBAR MIXESNON ALCOHOLIC? DRINKSICED TEAHOT BLEND DRINKS FOR VEGAN CHILDRENRECIPESKATES PANCAKES1 I / 3 cup flour (unbleached). 3 tsp. ? teaspoon salt. 3 tablespoons az? Car. 1 egg (egg substitute). 1? cup milk (soy milk). 3 tablespoons oil. ? teaspoon vanilla. MIXED BERRY VEGAN MUFFINSFlour, white, 1. 75 cup az? Car unrefined, 4 teaspoons baking powder 2 teaspoons so that the “Trim” Good Soya Milk, 1. 25 Egg substitute, 1 porci? N apple, az? Car, 25 g Strawberries, frozen, not az? Car, 0. Ar 125 cup? Blueberries, frozen (without az? Car), 0. 125 cup blueberries, frozen (without az? Car), 0. 125 cup raspberries, 0. 125 cupPreheat oven to 400 degrees. Roc? And a 12-muffin pan cups with nonfat cooking spray. In a taz? N large, combine all dry ingredients. In a small or taz? N combine applesauce and soy milk. Chop frozen strawberries in a size or manageable. A? Add the ingredients h? Medes to dry, and stir to mix, to? Add the berries while mixing. Using a measure 1 / 4 cup, spoon into the prepared muffin pan (it should be about 2 / 3), bake for 20-25 minutes (when a toothpick inserted? Comes out clean). Cool in tin 5 minutes, then turn to rack to cool. serve hot. N? Number of servings 12VEGETABLE Borch2 SOUP pounds of meat, soup bone. 2 carrots. 1 medium head of cabbage. 2 onions of size or medium. 6 potatoes in size or medium. 2 cups canned tomatoes. 6 whole peppercorns. 1 bay leaf. A few sprigs of dill. ? cup beets. Cover with cold water to and carry ebullici? N. Let simmer until it is? N almost tender. A? Add water if necessary to keep meat covered. One hour before serving, add the chopped vegetables and seasonings. Potatoes can be cooked separatelybefore serving. When it is? ready to serve, remove from heat and add sour cream. Grandma’s oven fried Chicken4 oz … … … … …. . (125 ml) … … … … … French fries? cup … … … … … …. . (125 ml) … … … … … ? teaspoon butter … … … …. (2. 5) … … … … … … powderMelt garlic butter. Brush chicken with butter. Crush the chips with a rolling pin before opening the bag. Combine garlic, salt and pepper withpotato chips. Stir butter chicken in the mixture of chips. Placeon pan skin side up. Pour remaining mixture over chicken. Bake at 375 F (190 ? C) for 1 hour. PERFORMANCE: Coating of a fryerTIME: Preparation? N 10 minutes, cook approx. 1 hour. Meat and Potato CakesYou can use ground beef if desired. A gift for the kids. Beef 8 oz. 8 oz potatoes. 1 onion small finely chopped to 3.2 inches. 1 egg yolk. dark soy sauce. 1 teaspoon salt. Cook the potatoes and pur?. Mix egg yolk and salt. Finely chop the onion, coffee color? with a tablespoon of oil, add ground beef. Brown for 4 minutes. Add soy sauce and mix the lot with potatoes. Form balls the size or golf balls, flatten into cakes. Heat the pan? N. Grease lightly with oil, apply heat to medium and brown the cake, turn to brown n both sides. If you have a skillet? N? Electric temperature set at 340. When the control light flashes automatically? Tico turn m? S cake. Pur? POTATOES6 boiled potatoes. 2 tablespoons butter. 4 tablespoons of hot milk. ? teaspoon salt. Mash cooked potatoes with a potato masher until they are up n soft a? Add butter, salt, pepper and milk, and beat all until it is? light and fluffy. Pile lightly in a hot serving dish. OVEN POTATOESSelect soft potatoes, size and medium. Wash thoroughly with brush. Bake in preheated oven 45 minutes or until it is? done. Break the skin to let out steam and serve at once. If standing baked potatoes become soggy. Apples4 cinnamon tart apples, sliced. 1 cup az? Car. ? cup water. ? pound of sweet cinnamon. Par? and cut apples into eighths. Combine az? Car, water and candy to make syrup. Carry ebullici? Ny when az? Car and candy are dissolved, add sliced apples. Cook until apples est? Tender. Makes 4 servings. LIGHTSIDEA wife was making breakfast of fried eggs for her husband, when he broke? in the kitchen. “Caution” he said. WARNING! Put in a little butter m? S. Oh? QU? EST? S DOING! You est? cooking also? n can at a time. TOO! Convert DOWN NOW! Is it? S crazy? USE THE SALT! THE SALT! SALT NOW! The woman looked at him? steadily. ? Qu? Hell is wrong? You think it s? C? Fre mo? R a couple of eggs? ” The husband answered? calmly: “Quer? to show how it feels when I’m driving.” FOOD WARNING BACTERIABacteria may be present in the products when you purchase. Raw meat, poultry, seafood and eggs are no est? Sterile. Neither is fresh produce such as lettuce, tomatoes, cabbages and melons. Foods, including cooked and ready to eat, can become cross contaminated with bacteria transferred from raw products, meat juices or other contaminated products, or food handlers with poor personal hygiene. Botulism, a potentially fatal disease caused by the bacterium Clostridium scheme were reported in the United States. Frozen, fully cooked products are suspected of causing these diseases. The Food Safety and Inspecting? N advises all consumers to handle frozen, fully cooked products in accordance with these food safety recommendations. Before you buy frozen, fully cooked carefully inspect the container or package. If the package is punctured, broken, partially open, or damaged? Ado any other way now easier than ever to expose the contents to the environment, do not buy the product. Do not buy frozen products that appear to have thawed and refrozen. Reject all swollen containers or soft or spoiled food. Buy food from vendors of good reputation? N, with a known record of safe driving. Buy frozen s? As if frozen ys? What if kept in the freezer case. Observe any use or expiration dates on the package. When opening the container, inspect the product. Do not use products that are discolored, moldy, or have a bad odor. Do not use products that pour l? Liquid or foam when the container is opened. Do not test the product to determine if it is safe. Follow the preparation instructions? N on product label. Manipulation? Potentially contaminated product n Report any suspicious commercial food product to their local health department. If a suspected food opens in your kitchen, you can scrub the first game or other utensils, containers, counters, etc, who may have contact with food or its packaging. Discard any sponges or cloth you used for cleaning. Wash your hands thoroughly. Immediately wash all the clothes now easier than ever to have been splashed al. Botulism is a disease stud? Policy rare but serious illness caused by a nerve toxin. The s? Symptoms of botulism include double vision, use, blurred vision, p? Eyelids ca? Two, difficulty speaking, difficulty swallowing, dry mouth and muscle weakness. The disease can cause enough? Analysis, respiratory failure and death. The s? Symptoms usually occur 18 to 36 hours? S eating contaminated food. Anyone concerned about an illness should contact a doctor. Many frozen chicken products like chicken Kiev and chicken cordon bleu, may appear cooked, but in reality are s? What prebreaded or prebrowned. Use a term? Meter meat and coldness, the internal temperature of chicken is at least 165 degrees Fahrenheit. . This really means to cook the chicken in a conventional oven or microwave, no s? What defrosting? N. Salmonella typhimurium OutbreakClearly, what began? as an investigation? n butter man? bulk shipped to nursing homes and institutional kitchens is now much more? s wide. Includes no s? The peanut butter, but bakery products? Ay other products containing man? sold directly to consumers. Health officials say up to one third of people who are ill do not remember eating butter man?. “The attention? N focuses on the butter man” and a wide range of products which have butter man? On them, “said Dr. Robert Tauxe, chief of the division? N of foodborne diseases in Centers for Disease Control and Prevention? n. WASHINGTON (Reuters) – Federal health officials told consumers the s? Saturday to avoid the consumption of products containing butter man? until they can determine the extent of an outbreak of toxiinfecci? No Salmonella food that may have contributed to six deaths. “We urge consumers to postpone eating ning? N that may contain butter man? Until information is available? No additional” said Dr. Stephen Sundlof of the power supply? Ny the Center of Directors? No to Drugs food security in a teleconference with reporters. Officials said that est? N paste focusing on man?, As well? like butter man?, produced in an installation? n of Blakely, Georgia, owned by Peanut Corp. of Am? rich. peanut butter is important because it can be used in dozens of products ranging from bakery products? aa cooking sauces. InformationFred firm Pritzker is founder and president of Pritzker Law, a company with participation? N in almost every major outbreaks intoxication? No food, including butter man? Peter Pan salmonella outbreak and the Taste of Chicago Salmonella outbreak in the year or 2007, among many others. The firm has collected millions of d? Dollars for the v? Victims from intoxication? No food. For m? S information, use, visit http://www. pritzkerlaw. com / BAR MIXESSHANGHAI c? CTEL juice? anisette1 lemon1 teaspoon? Jamaica ounce of rum? teaspoon grenadineShake with ice cubes. Strain into glass of c? Cocktails. Martini (sweet) 1 ounce of gin? bittersStir vermouth1dash ounce orange Italian ice. Strain into fr? C? CTEL glassNON ALCOHOLIC? BLEND COFFEEThere DRINKSICED are so many ways to make coffee?, As there are different brands. Here? There are some general rules. For water supply and measure results caf?. 2 tablespoons of coffee? for each caf? cupMake intensity just before the coffee? Double servingMake and pour the coffee? warm over ice in a tall glass. As the ice melts, it dilutes the caf?. Top the glass with whipped cream or vanilla ice cream. HOT DRINKS FOR NI? OS? cup cup cups cocoa1 sugar2 water1 / 8 teaspoon of salt? teaspoon vanilla. cocoa, az? saltAdd car and water and stir until they are up n well blended. Cook for 5 minutes. Cool and syrupAdd bottleMakes 3 cups 2 tablespoons of syrup for each cup of milk to scale. Disclaimer: The author of this article? Ass is not responsible for the accuracy or completeness nor be? responsible for any damage? oop? loss arising out of or in any way related to the information? not UTILIZATION? n of it. You have permission to copy any of my art? Ass is to provide each complete, and the author of the article? Ass Source box includes .?????????????? Retrieved from “http:// www. Articlesbase. Com/recipes-articles/grandma-hystads-recipes-drink-food-information-727103. Html “????( )?????????????? ArticlesBase SC # 727103 Bruce Chambers ????????? -???? About the Author: Source of art? ass: Bruce Chambers sold? its printing, use, publication, use, mail order and retired? in 1980. ? L wine online in 2003. Investig? for 1 year you, then started? a pa? s free monthly Internet marketing, m? s free monthly recipes, bar mixes, tips newsletters. At present he resells from his website. You can subscribe to one or both newsletters for free on their website. Please visit: http://www. cbestbuys. Rate this article com ??????????????????? ass ?????????????? 1???? 2? 3? ?? 4?> 5 ?????????? vote (s)?? 0 vote (s )?????????? Comments?? RSS?? ? Print?? electronic mail? unique?? ????????????????????????????????? Republish ??????? Source: http://www. articlesbase. com/recipes-articles/grandma-hystads-recipes-drink-food-information-727103. html? art tags? ass ??????????????????????????????????????? recipes , drinks, bar mixes, information? No food, food warnings ?????? V? deos Related Art ?????????????? ass related ????? ???????????? latest recipes from the art? ass ???????????? M? s Bruce C? maras ??????????? ?????????????????????????????????????????????????? ??????????????????????????????? Italian sausage recipe – Mix together sausage mixture ????????? ?? Learn to make Italian sausage with Chef Tom – Mix together the sausage mix (02:56 )??????????????????????????? ??????????????????????????????????????????? Caprese Style Chicken Breast a mixture of pepper ???????????? Medley Recipe Learn to make Caprese-style chicken breast recipe with a mixture of pepper mixed in this v? deo. (2:01 )????????????????????????????????????????????? ????????????????????????? C? mo baking a mixture of Quiche? b? music ???????????? Learn to cook a basic quiche mixture in this f? easy to follow, step by step instruction? n v? deo. (2:39 )????????????????????????????????????????????? ????????????????????????? C? to Make Mango Salsa – Mix all ingredients Learn ???????????? mango sauce to make this guide? to the instruction? n v? deo. – Mix all ingredients (03:41 )???????????????????????????????????????? Learn ?????????????????????????????? Caprese chicken breast plate with a mixture of pepper Medley ??????? ????? Learn to caprese chicken breast plate with a mixture of pepper mixed in this v? deo. (1:24 )????????????????????????????????????????????? ?????????????????????????????????????????????????? ?????????????????????????????????????????????????? ?? Grandma Hystad Recipes? Beverages, Bar mixes, information? No food ???????????????????????????????????????? A little more? s grandmother’s recipe Hystad, beverages, and information? No date food. The recipes have been used and is transmitted and family use pens?, Friends, some recipes and tips that dates from 1885 .???????????????????? By:? Bruce ???????? ?????????????????????????????????? Chambersl Food and Beverage>? Recipesl ?????????????????? ?????????? ????????????????? May 7, 2009 ?????????????????????????????????????????????????? ?????????????????????????????????????????????????? ???????????????????????????? Grandma Hystad Recipes? Beverages, Bar mixes, information? No food ???????????????????????????????????????? M? s recipes, drink, information? n Food Recipes from Grandma Hystad. Products necessary to cook these recipes are as much? A household. Hystads grandmother’s recipes have been passed through? S family, friends since 1880, originally tested f? Easy to follow .???????????????????? By Bruce Chambersl ?????????????????????????????????? ????????? Food and Beverages >???????????????????? Recipesl ?????????? ????????????? May 8, 2009 ?????????????????????????????????????????????????? ?????????????????????????????????????????????????? ???????????????????????????????? grandam Hystad Recipes, Bar Mixes, Food, use, information? No Christmas? ?????????????????????????????????????? Using simple ingredients found in most? to households, these cherished recipes return to the b? musician offering f? easy prepare nutritious meals. We are sure that you enjoy? Hystad each of Grandma’s recipe, a bar Adem? s mixing, cooking tips for the information? n. ???????????????????? For Bruce ????????? ?????????????????????????????????? Chambersl Food & Beverage> Recipesl ;???????????????????? ?????????? ?????????????? December 16, 2008 ?????????????????????????????????????????????????? ?????????????????????????????????????????????????? ??????????????????????????????? Grandma’s Hystad. Holiday Recipes, Bar Mixes, Food, use, information? No Christmas ?????????????????????????????????? ?????? Using simple ingredients found in most? a household, these cherished recipes return to the b? musician offering f? easy prepare nutritious meals. We are sure that you enjoy? of all prescriptions for all days they, the test time, f? easy to cook recipes, including vegan. Adem? S bar mixes, information? No food, cooking tips .???????????????????? By Bruce ????????? Food and Beverage Chambersl >??????????? ?????????????????????????????????? Recipesl ????????? ?????????? ?????????????????????????? December 13, 2008 ?????????????????????????????????????????????????? ?????????????????????????????????????????????????? ??????????????????? Grandma Hystad Recipes, Drinks, Food? n of the information, use, cleaning tips, cooking tips, water disinfected?? ???????????????????????????????????? Grandma Hystad Recipes, drinks, the information? n food dates back to 1890, and has been used by friends, family, and p? general public of f? easy to follow recipes and information? No cooking. New recipes, cooking tips, the information? No food has been-added to the year since then .???????????????????? By:?? Bruce ??????? ?????????????????????????????????? Chambersl Food and Beverage>?? Recipesl ????????????????? ?????????? ?????????????????? July 17, 2010 ?????????????????????????????????????????????????? ?????????????????????????????????????????????????? ??????????????????????????? Hystad’s grandmother’s recipes, drink, information? No food ????????? Recipes ??????????????????????????????? old favorites to specialty dishes. Using simple ingredients found in most? A house, these recipes go back to the b? Musician offering cherished f? Cult to prepare, nutritious meals. We are sure that you enjoy? Hystad each of Grandma’s recipe, too? s bar mixes, beverages, food and information, use, cooking tips ???????????????????? By Bruce Chambersl ?????????????????????????????????? ????????? Food and Beverages >???????????????????? Recipesl ?????????? ????????????? July 18, 2010 ?????????????????????????????????????????????????? ?????????????????????????????????????????????????? ???????????????????????????????? Grandma Hystad Recipes?, Bar mixes, information? No food?? ????????????????????????????????????? Using simple ingredients found in most? a households, these cherished recipes return to the b? musician offering f? easy prepare nutritious meals. We are sure that you enjoy? Hystad each of Grandma’s recipe, a bar Adem? s mixes, tips .???????????????????? For ??????? ? Bruce Chambersl ?????????????????????????????????? >???????? Food & Beverage Recipesl ???????????? ?????????? ???????????????????? 3 November 2008 lViews: 137 ?????????????????????????????????????????????????? ?????????????????????????????????????????????????? ????????????????????????????????????????????? Grandma Hystad Recipes , Bar mixes, informatiom Input Sheet? n ???????????????????????????????????????? Recipes old favorites to specialty dishes. Using simple ingredients found in most? A house, these recipes go back to the b? Musician offering cherished f? Cult to prepare, nutritious meals. We are sure that you enjoy? Hystad each of Grandma’s recipe, a bar Adem? s mixes, tips .???????????????????? For ??????? ? Bruce Chambersl Input Sheet ????????????????????? ny Beveragel ?????????? ???????? December 4, 2008 ???????????? lViews: 103 ??????????????????????????????????? ?????????????????????????????????????????????????? ?????????????????????????????????????????????????? ?????????????????????????????????????????????????? Five cookbooks increase? BLES for you ???????????????????????????????????????? D ? the first step towards healthy and delicious new flavors! Imagine c? Mo react “to your body when you eat the right kinds of food! Do not forget that you are what you eat !???????????????????? For ????????? RPBhallal ????????? Food and Beverage ????????????????????????? >???????????????????? Recipesl ?????????? ???????????????????????????????????? November 24, 2010 ?????????????????????????????????????????????????? Taco Bell Mexican Pizza ????????????????????????????????????? ????????? ??????????????????????????????? I loved the Taco Bell Mexican pizza. The perfect appetizer night! It’s really f? Easy to prepare at home and this is a good meal or snack idea to do when you have leftover taco dinner .???????????????????? For ????????? hanrianl ?????????????????????????????????? Food & Beverage> Recipesl ;???????????????????? ?????????? ?????????????? 23 November 2010 ?????????????????????????????????????????????????? ?????????????????????????????????????????????????? ??????????????????????????????? Crusted Pork in Apple and Sage Pasta ???????? ???????????????????????????????? Pork Crusted Apple and Sage Pasta has four (4) and truly a pleasure for any type of pasta and / or lover of pork. This great-tasting food is sufficient to satisfy any palate, rich and subtle flavor combined with a good red impress? even the m? s sophisticated. Give this pig-crusted Apple and Sage Pasta a chance in pr? Maximum host dinner .???????????????????? For ???? ????? ?????????????????????????????????? Progressivel >?????? Food & Beverage Recipesl ?????????????? ?????????? ????????????????????? November 23, 2010 ?????????????????????????????????????????????????? ?????????????????????????????????????????????????? Dir ????????????????????????? jase to Greece with a large Greek salad ???????????????? ???????????????????????? Although I have never made the trip to the Mediterr? neo to visit Greece say? use this land as the inspiration? n for this post. Melbourne has the largest population? No outside Greece and Greek was in Lonsdale St, where I started? My appreciation for Greek cuisine to appeal .???????????????????? For ????????? ????????? Food and Beverage ????????????????????????? >???????????????????? Recipesl ?????????? ???????????????????????????????????? November 23, 2010 ?????????????????????????????????????????????????? ?????????????????????????????????????????????????? ????????? Caja China / Recipes Caj? n Microwave: whole pig roast ??????????????????????????? ????????????? Whether you call your roasting a Caja China box, Cajun Microwave or asadora Fund, the reason? nn? number one you have is probably to go, what we call “whole hog.” We are here? to guide you through the process, to start the fire to carve the roast pork .???????????????????? For ????????? Mathew Mastersl ?????????????????????????????????? >?????????? Food & Beverage Recipesl ?????????? ?????????? ????????????????????????? November 23, 2010 ?????????????????????????????????????????????????? Under ???????????????????????????????????????????????? Recipes ???????????????????????????????????????? fat snack can not help yourself from eating snacks around? Here? est? No low-fat recipes to help you snack snacks without the guilt of accumulating such heat? as .???????????????????? For ????? ?? Abdullah Saliml ?????????????????????????????????? >?????? Food & Beverage Recipesl ?????????????? ?????????? ????????????????????? November 23, 2010 ?????????????????????????????????????????????????? ?????????????????????????????????????????????????? ? ???????????????????????????????????????? Recipes for Beginners is a starter the first course of a meal of several courses, design ADOS to be light enough to whet your appetite, while still? to allow space for the remaining courses. The function is the starter is to animate the palette and prepare dinner for the courses ahead without m? S “in front of them. For this reason? N light meats such as beef carpaccio or a fish dish such as salm? No smoking or crab recipes have become popular in restaurants starting high end .??????????? ???????????????????????????? ????????? For ????????? Caroll Food and Beverage ?????? ?????????? >???????????????????? Recipesl November 23, 2010 ????? ?????????????????????????????????????????????????? ?????????????????????????????????????????????????? chocolate cake recipes ?????????????????? ???????????????????????????? ???????????? The chocolate cake recipe is very loved, enjoyed by millions around the world today in d? to in all its forms, from cupcakes to chocolate devil’s food cake. The richness of chocolate makes it the perfect complement for cake recipes, which are eaten as a celebration gift? N cakes birthdays and Christmas chocolate logs or just enjoy because s ?.????? ?????????????????????? ??????????????? For ????????? Caroll Food and Beverage ???????????? ?????????? >???????????????????? Recipesl November 23 2010 ????????????????????????????????????????????????? ?????????????????????????????????????????????????? ?????????????????????????????????????????????????? ???????????????????????????????????? Grandma Hystad Recipes, recipes and information? No food?? Recipes ???????????????????????????????????? old favorites to specialty dishes. Using simple ingredients found in most? A house, these recipes go back to the b? Musician offering cherished f? Cult to prepare, nutritious meals. We are sure that you enjoy? Hystad each of Grandma’s recipe, too? s bar mixes, beverages, food and information, use, cooking tips .??????????????????? ? By Bruce Chambersl ????????? Food ?????????????????????????????????? and Beverage >???????????????????? Recipesl ?????????? ???????????? October 29, 2010 ?????????????????????????????????????????????????? ?????????????????????????????????????????????????? ????????????????????????????????? Grandma Hystad Recipes, Food, Beverage information? n ????? Recipes ??????????????????????????????????? old favorites to specialty dishes. Using simple ingredients found in most? A house, these recipes go back to the b? Musician offering cherished f? Cult to prepare, nutritious meals. We are sure that you enjoy? Hystad each of Grandma’s recipe, too? s bar mixes, beverages, food and information, use, cooking tips .???????????????????

? CONTENTS GRANDMA ????? S OVEN FRIED CHICKEN Grandma ????? S MIX oatmeal cookie GRANDMA ????? S French dressing? S GRANDMA ????? S homemade mayonnaise COCKTAIL SAUCE Lightside Borch RUSSIAN SOUP COL ROLLS OF UKRAINE SPAGHETTI ITAKIAN CHINESE BEEF AND POTATO PATTIES POLISH PYROGY DUTCH APPLE PIE Grandma ????? S Oven Fried Chicken 4 ounces?? ? |? ? |? ? |? ? |? |. . (125 ml)?? ? |? ? |? ? |? ? |? | Potato chips. ? ? cup? ? |? |?? |?? |?? |?? |. . (125 ml)?? ? |? ? |? ? |? ? |? | Butter. ? ? teaspoon?? ? |? |?? |?? |. (2. 5)?? ? |? |?? |?? |?? |?? | Garlic powder. Melt butter. Brush chicken with butter. Crush the chips with a rolling pin before opening the bag. Combine garlic, salt and pepper chips. Stir butter chicken in the mixture of chips. Place in the skillet? No skin side up. Pour remaining mixture over chicken. Bake at 375 F (190 C) for 1 hour. PERFORMANCE: Coating for a fryer. TIME: Preparation? N 10 minutes, cook approx. 1 hour. Grandma ????? S Oatmeal Cookie Mix 3 CUPSA? ? |? ? |? ? |? ? |? ? |? |. (750 ml)?? ? |? ? |? ? |? | Flour. 1 teaspoon?? ? |? ? |? ? |? | (5 ml)?? ? |? ? |? ? |? ? |? | Bicarbonate of soda. “ 1 teaspoon?? ? |? ? |? ? |? | (5 ml)?? ? |? ? |? ? |? ? |? ? |? | Baking powder. Teaspoon 2?? ? |? ? |? ? |? | (10 ml)?? ? |? ? |? ? |? ? |? | Ps 2? a? | A? A |? A |? For |? A |? A |? | (625 ml)?? A |? A |? A |? | Az? Car. A cupa? ? |? ? |? ? |? ? |? ? |? |. . (250 ml)?? ? |? ? |? ? |? ? |? | Shortening. 3 CUPSA? ? |? ? |? ? |? ? |? ? |? | (750 ml)?? ? |? ? |? ? |? ? |? | Avena. Sift flour, baking soda, baking powder, salt and az? Car three times. Cut in shortening the dry ingredients unti mixture resembles meal ma? Z. A? Add oatmeal and mix well. Store in a covered container at room temperature. PERFORMANCE: 8 dozen. Time: 15 minutes. GRANDMA ????? S French dressing? S 1 teaspoon?? ? |? |?? |?? | (5 ml)?? ? |? ? |? ? |? | Az? Car. 2 teaspoons?? ? |? ? |? |. . (10 ml)?? ? |? | Ps ? ? teaspoon?? |?? ? |? |. . (2. 5 ml)?? ? |? | Pepper. ? ? teaspoon?? ? |? |?? |. (2. 5 ml)?? ? |? | Piment? N. 1? ? cupa? |?? ? |? ? |? ? |? | (375 ml)?? ? |? ? |? | Salad oil. ? ? cupa? |?? ? |? ? |? ? |? ? |? | (125 ml)?? ? |? ? |? |. . vinegar. 1 clove garlic (if desired). Place az? Car, salt, pepper and piment? N in the glass. Add oil, vinegar and garlic. Shake well. When dressing is well blended, pour over salad. Yield: about 2 cups (500 ml.) HEAT? AS: 92 per tablespoon (15 ml). TIME: 10 minutes. GRANDMA ????? S homemade mayonnaise 1 egg yolk. ? ? teaspoon?? ? |? |?? |?? | (2. 5 ml)?? ? |? ? |? ? |? | Ps ? ? teaspoon?? |?? ? |? ? |? | (2. 5 ml)?? ? |?? ” ? |? ? |? |. mustard powder. ? ? teaspoon?? ? |? |???. |. . (1. 25 ml)?? ? |? ? |? |. . . piment? n cayenne gui? n. 2 tablespoons?? ? |? |. . (30 ml)?? ? |? ? |? ? |? ? |? | Vinegar. 1 cup?? ? |? |?? |?? |?? |?? |. (250 ml)?? ? |? ? |? ? |? |. . salad oil. egg yolk and seasoning Put in a bowl? ny mix well. A? Ada 1 tablespoon (15. Ml) vinegar and beat well. Gradually beat in oil until? ? cup of mixture is used. A continuation? N, add 1-2 tablespoons (15-30 ml) at a time so the mixture thickens to? Add vinegar. If oil is a? Ade so r? Request, the mayonnaise curdle?. To solve this problem? Add 1 egg yolk m? S continue. Store in covered jar mayonnaise and refrigerate. Yield: about 1? cup (310 ml). HEAT? AS: 104 per tablespoon (15 ml). Time: 15 minutes. VARIATIONS Creamy mayonnaise. L? Tigo? ? cup (125 ml) evaporated milk. Mayonnaise Sandwich Spread. A? Ada 1 tablespoon cornstarch and cook until thickened. This is better than commercial mayonnaise. COCKTAIL SAUCE ? ? cup? ? |? |?? |?? | (125 ml)?? ? |? ? |? ? |? | Tomato Salsa. 3 tbsp. . (45 ml)? “? ? |? ? |? ? |? |. . lemon juice? n. 1 or 2 drops of tobacco. ? ? teaspoon?? |. . (1. 25 ml)?? ? |? ? |? |. . salt. 2 teaspoons?? |. (10 ml)?? ? |? ? |? ? |? |. Worcestershire sauce. Pinch r? Hot bath. Mix all ingredients. Serve in a c? CTEL fish. Lightside A man walking on a street in Vancouver tropez? with l? Lamp old. I picked it up? The frot?, To let out a genius. The genie said, ????? OK, let me go?, But I am old, tired of the concessions? No 3 Wishes?? |. . you s? you can have one wish! ????? The man said ????? I’ve always wanted to go to Hawaii, but I’m afraid of flying, and I feel very dizzy. Could you? You to build a bridge to Hawaii for me to go over all? to visit? ????? The genius ri? and said:?? As?? S impossible! Think of the log? Stica that! The supports of ants? N, steel! No, think of another wish. . ????? Then the man said ????? I have been married and divorced four times. My wife always tells me to donate?? Matter and that I am insensitive. Eyelet? I could understand women, know c? mo feel inside, and what ????? They Are thinking when they give me the silent treatment. ? You know qu? They ????? Back to mourn, s? what they want when they say ????? Nothing ????,? know c? make them truly happy mo. ????? The genie said, ????? You want to be that bridge two lanes or four? ????? RUSSIAN VEGETABLE SOUP Borsch 2 pounds of meat, soup bone. 2 carrots. 1 medium head of cabbage. 2 onions of size? Or medium. 6 potatoes in size? Or medium. 2 cups canned tomatoes. 6 n? Whole pepper cores. 1 bay leaf. A few sprigs of dill. ? ? cup beets. Cover with plenty of cold water to and carry ebullici? N. Let simmer until they are ready! almost tender. A? Add water if necessary to keep meat covered. One hour before serving, add chopped vegetables and seasoning. Potatoes can be cooked separately before serving. When you’re? ready to serve, remove from heat and add sour cream. UKRAINE Golubtzi (cabbage rolls). 1 large head of cabbage. ? ? pounds of hamburger. 1 cup cooked rice. 1 onion. 2 tablespoons fat. 1 teaspoon salt. ? ? teaspoon pepper. 1 -10? ounces of tomato soup. ? ? cup sour cream. . Remove cabbage leaves. Cook in salted water for 5 minutes, or until leaves are flexible. Drain and let cool. A? Add ground beef, cooked rice, and seasonings. Spoon mixture into each leaf. Roll and place each on a baking tray, pour undiluted tomato soup over them. Bake at 350 for 45 minutes or until they are ready! N tender. Makes 6 servings. Option? N: Add sour cream 5 minutes before serving. ITALIAN SPAGHETTI 1 pound hamburger 1 medium onion. 2 green peppers. 1? teaspoon salt. One tablespoon of fat. ? pound of spaghetti. Mix meat, onion and green pepper. A? Add salt. Form into small balls of meat and frequency? Until est r? N gold. Make a sauce with the following: ? ? cup chopped onion. ? ? cup grated cheese. 2 green peppers. ? ? cup tomato sauce. 1 quarts of tomatoes last sieve. 1 teaspoon piment? N. ? ? az cup? car. ? ? teaspoon mustard. 1 teaspoon salt. ? ? cup chopped celery. Mix all the ingredients for the sauce and simmer half an hour and 1A. A? Add the alb? Ndigas and simmer 1 hours m? S. Cook the spaghetti in salted water until they are ready! N tender. Drain. CHINESE Meat patties Potato. A dish enjoyed by the whole family, but the children ’s love. Meat 8 oz. Potatoes 8 oz. 1 egg yolk. one small onion? a finely chopped. 1 tablespoon salt. 1 tablespoon soy sauce. Cook the potatoes until they are ready! No cooked, pur?. Mix egg yolk and salt. A? Add the chopped onion 1-tablespoon oil, a continuation? N, add the meat at all? O. Brown for 4 minutes. A? Add soy sauce and mix with the potatoes. Form into balls on the size or golf, lie flat on the size? Or cookie. Heat the skillet? N, with oil from fat. medium heat to brown the cookies, turn to brown both sides. If using a skillet? N? Ctrica is set at 340. ? Cu? Ndo control light is flashing, go somewhere else. POLISH PYROGY Everybody loves this dish. It ????? S I pod? To eat all the days they. Mass. 5 cups flour. 2 cups warm water. 1 tablespoon salt. 4 tablespoons oil. 3 eggs. 1 tablespoon vinegar. Mix flour and salt. Mix eggs, oil and water to make 2 cups. Doing well in a? Add the flour mixture with water. Mix well then knead. (The m? S are loved, the better). Roll the dough flat, thin and cut into squares of 2.3 inches. Put filling (below) on each edge of the weld, and flour used to pinch closed. FILLING Pur? potatoes. Cottage cheese course. Salt and pepper. Mix until of course. Drop into boiling water and boil for 5 minutes. Do not put many in the boiling water in a time when all duty? An have enough space to float upward. Next? S cooking in a pot and different place? Ada butter, or place in a pan? N, add the butter, and (onions) if you prefer. Fre? R for a few minutes until it begins to turn brown, a color? N clear. out below? n, can be served with or without sour cream. Dutch Apple Pie 3 cups sliced apples. 1 cup az? Brown car. 4 tablespoons butter. 3 tablespoons flour. 1 teaspoon cinnamon. 3 tablespoons cream. Cake? To the 9-inch crust. Combine flour, az? Car and cinnamon. Cut the butter with a mixer to refuel? A. Place sliced apples in unbaked pie shell. Sprinkle the mixture over the top of the crumb. Add the cream. Bake at 375 for 45 minutes or until apples est? n soft and rich syrup has formed.

VEGAN CONTENTSRECIPESKATE MIXED BERRY’S PANCAKESVEGAN MUFFINSBORCH (SOPA) OVEN FRIED CHICKENMASHED POTATOESBAKED POTATOESCINNAMON APPLESLIGHTSIDEFOOD WARNINGSALMONELLA OUTBREAKBAR ALCOHOLIC BEVERAGE DRINKSICED MIXESNON TEAHOT CHILDRENRECIPESKATES VEGAN PANCAKES1 I / 3 cup flour (unbleached). 3 tsp. ½ teaspoon salt. 3 tablespoons sugar. 1 egg (egg substitute). 1 ¼ cup milk (soy milk). 3 tablespoons oil. ¼ teaspoon vanilla. MIXED BERRY VEGAN MUFFINSFlour, white, 1. 75 cup brown sugar, 4 teaspoons baking powder 2 teaspoons So Trim “good” soy milk, 1. Egg Replacer 25, a portion of apple, sugar, 25 grams Strawberries, frozen, unsweetened, 0. 125 cup blueberries, frozen (without sugar), 0. 125 cup, Blackberries, frozen (without sugar), 0. 125 cup raspberries, 0. 125 cupPreheat oven to 400 degrees. Coat a 12-cup muffin pan with nonfat cooking spray. In a large bowl, combine all dry ingredients. In a small bowl, combine applesauce and soy milk. Chop frozen berries in a manageable size. Add wet ingredients to dry, and stir to mix, add the berries while mixing. Using a measure 1 / 4 cup, spoon into prepared muffin tin (which should be about 2 / 3 parts), bake for 20-25 minutes (when a toothpick inserted comes out clean). Cool in tin for 5 minutes, then become a cooling rack. serve hot. Number of Servings: SOUP 12VEGETABLE Borch2 pound of meat, soup bone. 2 carrots. 1 medium head of cabbage. 2 medium onions. 6 medium sized potatoes. 2 cups canned tomatoes. 6 whole peppercorns. 1 bay leaf. A few sprigs of dill. ½ cup beets. Cover with cold water and bring to a boil. Let simmer until almost tender. Add water if needed to keep meat covered. One hour before serving, add chopped vegetables and seasoning. Potatoes can be cooked separatelybefore serving. When ready to serve, remove from heat and add sour cream. Grandma’s Oven Fried Chicken4 oz … … … … …. . (125 ml) … … … … … ½ cup potato chips … … … … … …. . (125 ml) … … … … … ½ teaspoon butter … … … …. (2. 5) … … … … … … powderMelt garlic butter. Brush chicken with butter. Crush the chips with a rolling pin before opening the bag. Combine garlic, salt and pepper withpotato chips. Stir butter chicken in the mixture of chips. Placeon pan skin side up. Pour remaining mixture over chicken. Bake at 375 F (190 C) for 1 hour. PERFORMANCE: Coating for fryerTIME 1: Preparation 10 minutes, cook approx. 1 hour. Meat and potatoes CakesYou can use ground beef if desired. A delight for children. Meat 8 oz. Potatoes 8 oz. 1 small onion, finely chopped 2 to 3 inches. 1 egg yolk. dark soy sauce. 1 teaspoon salt. Cook the potatoes and mash. Mix egg yolk and salt. Mince the onion, brown with a tablespoon of oil, add ground beef. Brown for 4 minutes. Add soy sauce and mix the lot with potatoes. Form balls the size of golf balls, flatten into cakes. Heat the pan. Grease lightly with oil, apply heat to medium and brown the cakes, turn to brown both sides. If you have an electric skillet temperature to 340. When the light flashes of automatic control, turn cake over. POTATOES6 mashed boiled potatoes. 2 tablespoons butter. 4 tablespoons of hot milk. ½ teaspoon salt. Mash the potatoes with a potato masher, until soft, add the butter, salt, pepper and milk, and beat all until light and fluffy. Pile lightly in a hot serving dish. OVEN POTATOESSelect soft potatoes, medium size. Wash with a brush. Bake in preheated oven 45 minutes or until done. Break the skin to let out steam and serve immediately. If standing baked potatoes become soggy. Apples4 cinnamon tart apples, sliced. 1 cup sugar. ½ cup water. ½ pound of cinnamon candy. Pare and slice apples into eights. Combine sugar, water and candy to make syrup. Bring to a boil and when the sugar and candies are dissolved, add sliced apples. Cook until apples are soft. Makes 4 servings. LIGHTSIDEA woman preparing breakfast of fried eggs for her husband, when he burst into the kitchen. “Careful,” he said. WARNING! Put some more butter. Oh, what are you doing! Quite possible you are cooking at once. TOO MANY! Convert DOWN NOW! Are you crazy? USE THE SALT! THE SALT! SALT NOW! The woman stared. “What the hell is wrong with you? Do not know how to fry a couple of eggs?” The husband calmly replied, “I wanted to show you how it feels when I am driving.” FOOD WARNING BACTERIABacteria may be present in the products when you buy them. Raw meat, poultry, seafood and eggs are not sterile. Neither fresh produce such as lettuce, tomatoes, cabbages and melons. Food, including cooked food ready to eat, can become cross contaminated with bacteria transferred from raw products, meat juices or other contaminated products, or food handlers with poor personal hygiene. Botulism, a potentially fatal disease caused by the bacterium Clostridium scheme were reported in the United States. Frozen, cooked products suspected of causing these diseases. The Food Safety and Inspection Service advises all consumers to handle frozen, fully cooked products in accordance with these food safety recommendations. Before you buy frozen, fully cooked products carefully inspect the container or package. If the package is punctured, broken, partially open, or damaged in any other way that could expose the contents to the outside environment, do not buy the product. Do not buy frozen products that appear to have thawed and refrozen. Reject all swollen containers or gas or spoiled food. Buy food from reputable dealers with a proven track record of safe driving. Buy frozen foods only if they are frozen and only if kept in the freezer case. Observe any use or expiration dates on the packaging. When opening the container, inspect the product. Do not use products that are of color, moldy or musty smells. Do not use this stream of liquid or foam when the container is opened. Do not test the product to determine if it is safe. Follow the preparation instructions on product label. Handling of possibly contaminated Report suspected commercial food products to local health department. If a suspected food opens in your kitchen, thoroughly wash the can opener and other utensils, containers, counters, etc, who may have contact with food or its container. Discard any sponges or rags used for cleaning. Wash your hands. Immediately wash any clothing that may have been splashed al. Botulism is a rare but serious paralytic illness caused by a nerve toxin. Symptoms of botulism include double vision, blurred vision, drooping eyelids, slurred speech, difficulty swallowing, dry mouth and muscle weakness. The disease can cause paralysis, respiratory failure and death. Symptoms usually appear 18-36 hours after eating contaminated food. Anyone concerned about an illness should contact a physician. Many of frozen chicken products, such as chicken cordon bleu and chicken Kiev, may appear cooked, but in reality are just prebreaded or prebrowned. Use a meat thermometer and make sure the internal temperature of chicken is at least 165 degrees Fahrenheit. . This really means to cook the chicken, in a conventional oven or microwave, not only defrosting. OutbreakClearly Salmonella Typhimurium, which began as an investigation of bulk peanut butter sent to nursing homes and institutional cafeterias is now much broader. It includes not only the peanut butter, but baked goods and other products that contain peanuts that are sold directly to consumers. Health officials say up to one third of people who became ill did not remember eating peanut butter. “The focus is on the peanut butter and a wide range of products that could be peanut butter on them,” said Dr. Robert Tauxe, chief of the division of foodborne diseases at the Centers for Disease Control and Prevention . authorities WASHINGTON (Reuters) – Federal health officials said on Saturday consumers to avoid food products containing peanut butter until they can determine the extent of an outbreak of salmonella poisoning that may have contributed to six deaths. “We urge consumers to put off eating any products that may contain peanut butter until additional information becomes available,” said Dr. Stephen Sundlof Center Food and Drug Administration for food security in a teleconference with reporters. Officials said they are focusing on peanut butter and peanut butter produced at a facility in Blakely, Georgia, owned by Peanut Corp. of America. peanut meal is important because it can be used in dozens of products ranging from baked goods to sauces for cooking. Firm InformationFred Pritzker is founder and president of Pritzker Law, a company with participation in almost all major outbreaks food poisoning, including Peter Pan peanut butter Salmonella outbreak and the Taste of Chicago Salmonella outbreak in 2007, among many others. The firm has collected millions of dollars for victims of food poisoning. For more information, visit http://www. pritzkerlaw. com / COCKTAIL BAR MIXESSHANGHAI lemon1 juice ¼ teaspoon anisette1 ½ ounce Jamaican rum ½ teaspoon grenadineShake with ice cubes. Strain into cocktail glass. Martini (sweet) 1-oz gin ½ ounce orange Italian bittersStir vermouth1dash with ice cubes. Strain into a cold cocktail glassNON ALCOHOLIC COFFEEThere DRINKSICED are so many ways of making coffee as there are different brands. Here are some general rules. For water supply performance measurement and coffee. 2 tablespoons coffee for each cup of coffee just before cupMake coffee strength double servingMake hot coffee and pour over ice in a tall glass. As the ice melts, it dilutes the coffee. Top the glass with whipped cream or vanilla ice cream. HOT DRINKS FOR CHILDREN ½ cups cup cup sugar2 cocoa1 water1 / 8 teaspoon salt ¼ teaspoon of vanilla. cocoa, sugar and water saltAdd and stir until well blended. Cook for 5 minutes. Cool and syrupAdd bottleMakes 3 cups 2 tablespoons of syrup for each cup of milk to scale. Disclaimer: The author of this article is not responsible for the accuracy or completeness nor be liable for any damages or loss arising out of or in any way related to the information or use it. You have permission to copy any of my articles as long as each is completed, and the author of the article includes Source box.

Back in early 1980, my grandmother spent a Saturday afternoon taught me to make her banana spice cake. I’m not sure why they call it sea foam bitumen, but can tell you. . . it does taste delicious! What I really like about this recipe is the right combination of sweet whey, ripe bananas, along with spices. If you do not have buttermilk on hand, you can substitute with regular milk. RecipeIngredients Banana Spice Cake: 2 1 / 2 cups sifted flour1 2 / 3 cup granulated sugar1 1 / 4 teaspoons baking powder 1 1 / 4 teaspoons baking soda1 teaspoon salt 1 1 / 2 teaspoons cinnamon3 / 4 teaspoon nutmeg1 / 2 tsp cloves2 / 3 cup shortening1 vegetable 1 / 4 cups mashed ripe bananas2 eggs2 / 3 cup buttermilkPreheat oven to 350 degrees. In a large bowl, sift together all dry ingredients. Add the butter, butter and mashed bananas. Mix all ingredients until the flour is wet and everything is well combined. Lightly spray two 9 “round cake pans with nonstick cooking spray. Pour batter evenly into each pan and bake in preheated oven at 350 degrees for 35 minutes or until center of cake is carried out. RecipeIngredients Meerschaum Frosting 2 eggs whites1 1 / 2 cups brown sugar, firmly packed5 tablespoons water1 / 4 teaspoon salt 1 teaspoon vanilla extractIn a double boiler, combine egg whites, brown sugar, and salt water … tap to mix ingredients . Place in boiling water, beating with electric mixer on medium speed until meringue peaks are found in (6 minutes). Remove from heat and add vanilla extract and beat again until mixture is thick enough to spread in cooled cake.

BORCH SOUP

SPLIT PEA SOUP

GRANDMA’S BEEF AND DUMPLINGS

COCKTAIL SAUCE

LIGHTSIDE

FREECYLE NETWORK

CLEANING TIPS

FOOD, HEALTHY LIVING (WITH LINKS)

BAR MIXES

To save space on your computer, make a few files and name them Recipes, Cooking Tips, Cleaning Tips, Bar Mixes. You can then copy and paste only articles you would like to save.

VEGETABLE SOUP Borch

2 pounds beef, with soup bone.

2 carrots.

1 medium head of cabbage.

2 average-sized onions.

6 average-sized potatoes.

2 cups canned tomatoes.

6 whole pepper kernels.

1 bay leaf.

A few sprigs of dill.

½ cup chopped beets.

Cover meat with cool water and bring to a boil.

Let simmer until almost tender. Add water if necessary

to keep meat covered. One hour before serving, add chopped

vegetables and seasoning. Potatoes may be cooked separately

before serving. When ready to serve, remove from heat and

add sour cream.

SPLIT PEA SOUP.

1 ham hock.

2 ½ quarts water……………………………………………………2 ½ cups split peas.

1 large onion……………………………………………………………3 medium sized carrots.

Salt and pepper.

Cook ham bone and peas together slowly for about 3 hours. Dice onions and carrots and add 30 minutes before serving. Season.

Serves 8.

Grandma’s Beef-Stew & Dumplings

1 pound………………(500 g)…………………stew beef

3 tablespoons(45 ml)…………………flour

1 clove of garlic

salt and pepper to taste

1 medium size onion, chopped

3 carrots

1 turnip, diced

1 bay leaf

Cut meat into cubes. Roll in flour and brown in hot oil.

Add chopped onion and garlic. Add salt and pepper to taste.

Stir until onion is a golden brown. Add enough water to cover the meat. Bring to a boil. Simmer gently for 1 ½ -2 hours.

Add rest of vegetables ½ hour before stew is served.

YIELD: serves 4-6

TIME: 15 minutes preparation, approx. 2 hours to cook

Dumplings

2 cups………………………………. . (500 ml)………………………all purpose flour

4 teaspoons……………………. (20 ml)……………………………baking powder

½ teaspoon…………………………(2,5 ml)………………………. salt

2 tablespoons…………………(30 ml)……………………………shortening

¾ cup……………………………………. (185 ml)…………………milk

Sift flour. Add baking powder and salt and sift again.

Cut in the shortening and add milk. Drop into simmering stew gently, being careful to drop a piece of meat or vegetable so that it will not be immersed. Cover the kettle.

COCKTAIL SAUCE

½ cup …………(125 ml)…………ketchup

3 tablespoons. . (45 ml)…………. . lemon juice

1 or 2 drops Tabasco

¼ teaspoon…. . (1. 25 ml)………. . salt

2 teaspoons…. (10 ml) …………. Worcestershire sauce

Dash of horseradish.

Mix all ingredients together. Serve in fish cocktails.

LIGHTSIDE

I parked my car in a 7-11 store lot, rolled down the window to make sure my dog had fresh air. He was stretched flat in the back seat watching me leave and ready to follow. I had been training him to stay.

As I backed up to the curb, pointing my finger at the car and giving the command “Stay”, “Stay”, do you hear me “Stay”.

A young lady in a nearby car gave me a strange look and said,

“Why don’t you just put it in park?”

A wife was making breakfast of fried eggs for her husband, when he burst into the kitchen. “Careful”, he said. CAREFUL! Put in some more butter. Oh WHAT ARE YOU DOING! You are cooking too may at once. TOO MANY! TURN THEM DOWN NOW! Are you CRAZY? USE THE SALT!!! THE SALT!!THE SALT NOW!!

The wife stared at him. “What in the world is wrong with you? You think I don’t know how to fry a couple of eggs?”

The husband calmly replied, “I wanted to show you what it feels like when I am driving”.

THE FREECYLE NETWORK

Do you have stuff you no longer have use for and want to get rid of? If you haven’t got time for garage sales, or eBay-you need to check out “The Freecyle Network”.

Founded in 2003, the network has more then 1. 7 million members in 3,100 Communities in over 50 countries. The only rules around what can be exchanged, or offered free is that it be legal, for any age group. There is a good chance of a

listing from your city. For details click on:

www. freecycle. org

Tips To Extend The Live Of Your Garments.

Rinse a stained garment as soon as possible. The toughest stains will come out if they haven’t been given time to set.

Wash your clothes inside out. Use dryer balls instead of fabric softener. It’s cheaper, reduces drying time.

Put your socks and other small items in a mess bag, less change of the dry-gremlins getting them.

CLEANING TIPS

Remove hard to clean sink stains by adding 3 tablespoons of liquid washing compound to 1-quart water. Pour on spots and let stand for a few minutes.

Remove white spots from your furniture by rubbing them with boiled linseed oil.

Iodine- soak or sponge with ammonia.

Mildew- if stain is fresh, wash with cold water and soap. If stain is old, bleach with javelle water. Wash in hot water and place in sun.

Paint or Varnish- if fresh, use cold water and soap. If dry, sponge with turpentine. Sponge delicate materials with carbon tetrachloride.

FOOD, HEALTHY LIVING

When it comes to food, healthy living, etc. , generally the information applies to both Canada and The U. S. A.

Canada’s Food Guide to Healthy Eating and the Food Safety and Nutritious Programs provide guidelines for save and nutritious eating to help improve and protect your health.

Visit www. hc-sc. gc. ca Click on food.

Food recalls and allergy alerts

Visit www. cfia-acia. agr. ca

You can ask to be added to the automatic notification list

HEALTH CONCERNS AND SENIORS.

Want to learn about heart disease, stroke, arthritis or medications?

Toll-free call 1 866-225-0709 or on line at;

www. hc-sc. gc. ca/seniors-aines

Check out the latest prices, compare, by clicking on:

www. shopping. com

www. dealtime. com

RESPONSIBLE DRINKING

If you have teenagers, or in fact any adult, impress on them the risks of driving while intoxicated. Statistics demonstrate drunk

drivers cause many fatal road accidents.

It should be known that like any other drug, addiction is a potential hazard. Excess of alcohol will affect organs such as the brain, heart, and liver.

BAR MIXES

Tequila Gimlet.

½ ounce limejuice.

1 ½ ounces tequila.

Stir with ice cubes.

Light Rum Drink

2 ½ ounces light Puerto Rican rum.

1 ounce lemon juice.

1 ounce Grenadine.

Club Soda.

Stir rum, lemon juice, and grenadine with ice cubes. Strain into 10-ounce glass with shaved ice. Fill glass with soda. Serve with straws.

Non-Alcoholic

Cherry Bing

1 pint cherry juice

4 ounces orange juice

Dilute the cherry juice and orange juice with

10 ounces water; stir to blend. Add chunks of ice before

serving.

Fresh Fruit Punch

8 ounces apiece of orange juice, pineapple juice, and grapefruit juice.

1 bottle ginger ale. Sugar to taste.

Combine the juices with the sugar. Stir until the sugar is dissolved and refrigerate. Add the ginger ale plus chunks of ice before serving.

FEATURE: VEGAN INFORMATION, RECIPES

Vegan: A person that chooses a lifestyle that aims to eliminate the use of products obtained from animals for food, clothing or any other reason. This means that they don’t eat any meat, fish, dairy products or eggs. They also avoid products that are tested on animals and do not wear fur, wool or leather.

A vegan’s diet includes foods such as: beans, lentils, nuts, seeds, soya products (for protein), whole grains, vegetables, fruits and healthy oils.

People choose to become vegan for various reasons, the most popular include:

-Ethical views concerning animal rights

-Concern for the environment

-To improve personal health

-Spiritual or religious beliefs

Vegan Pancakes

Ingredients:

1 1/2 cups unbleached white flour

3 tablespoons organic sugar

1 3/4 teaspoons baking powder

dash of salt

3 dashes of nutmeg

1 to 1 1/4 cups soy milk

3 tablespoons vegetable oil

1 Ener-G Egg Replacer (found at health food stores)

Directions:

Combine all dry ingredients (flour, salt, vegan sugar, baking powder, nutmeg). Combine wet ingredients in a separate bowl. Mix wet and dry ingredients, but don’t over-stir. Pour onto hot skillet, flip once. Makes 6 medium pancakes.

Note: You may also add fresh fruit such as blueberries or vegan chocolate chips for some variety!

Super Easy Vegan Pasta Salad

Ingredients:

2 cups whole wheat pasta, cooked & cooled

2 ripe tomatoes, chopped

1/2 green pepper, chopped

1 green onion, thinly sliced

1/4 cucumber, chopped

1/2 cup organic sugar

1/2 cup vegetable oil

1/3 cup ketchup

1/4 cup vinegar

1 teaspoon salt

1/4 teaspoon pepper

1 teaspoon paprika

Directions:

Mix together the sugar, ketchup, vinegar, oil, salt, pepper and paprika. Pour the dressing over the pasta and veggies, and stir well.

Vegan Chocolate Chip Cookies

Ingredients:

2 cups unbleached white flour

2 teaspoons baking powder

1/2 teaspoon salt

cinnamon to taste (optional)

1 cup vegan chocolate chips

1 cup organic sugar

1/2 cup canola or vegetable oil

1 teaspoon vanilla

1/4 cup water

Directions:

Preheat oven to 350.

In a large bowl mix flour, baking powder, salt, and cinnamon. Mix in the chocolate chips. Make a well in the center and set bowl aside.

In a medium size bowl mix vegan sugar and oil. Add the vanilla and then add the water. Be sure to mix it well. Add the wet to the well in the dry. Spoon dough onto ungreased cookie sheets. Bake for 8-12 minutes.

Take them out and move them to wire cooling racks.

Makes almost two dozen cookies.

LIGHTSIDE

Grade 2 Science class Exam.

Q: how can you delay milk turning sour?

A: Keep it in the cow.

Q; Name the four seasons.

A: Salt, pepper, mustard, and vinegar.

Q; Explain one of the processes by which water can be made safe to drink.

A: Filtration makes water safe to drink because it removes large pollutants grit, sand, dead horses, crows, and canoeists.

After about 15 years, Health Canada has come out with a new Food Guide. Included in the guide is advice for different ages and stages of your live (children, women of childbearing age, men and women over 50).

Some recommendations are;

Eat at least one dark green and one orange vegetable each day.

Vegetables, fruit with little or no added fat, sugar, salt.

Have vegetables and fruit more often then juice.

Make half your grain products whole grain each day

Choose grain products that are lower in fat, sugar or salt.

Drink skim, 1%, or 2% milk each day.

Select lower fat milk alternatives.

Have meat alternatives such as beans, tofu often.

Eat at least 2 Food Guide Servings of fish each week.

Select lean meat with little or no added fat or salt.

NOTE: For limiting exposure to mercury from certain types of fish, refer to Canada’s Food Guide. For latest information and guide for your health and safety.

www. healthcanada. gc. ca

Healthy Eating.

www. hc-gc. ca/nutrition

Food recalls and allergy alerts.

www. cfia-acia. agr. ca

IRRADIATION

Food manufactures are permitted to irradiate potatoes and onions to inhibit sprouting; wheat flour to control insects; and ground spices and dehydrated seasonings to reduce microbial content.

In 2005 The European Civil Society released a statement against irradiation stating, “Food irradiation is often used as a substitute for good sanitary practices and misleads consumers, as it kills spoilage bacteria, which tells people when food is rotten through smell or sight”

“The American and Canadian public is justifiably concerned over the unknown effects of irradiation food. ” Rosalie Bertell, PhD.

Where possible we should buy locally –grown foods. As a rule your food is fresher, better flavour, picked within a day of your purchase. Local produce more likely has a higher nutrient content than store-bought produce that has spent time on a transport truck and warehouse. Further farmers who sell directly to local customers receive the full value for their product, can sell cheaper, as there is less cost to processing, transportation, packing, warehouse etc.

RECALL ALERTS

Have you unsafe products in your home? Check out items that have been recalled by manufactures in cooperation with U. S. Consumer Product Safety Commission. You can check by phone: 800-638-2772 or Visit: www. cpsc. gov.

Remember, when it comes to recalls, health, food, the same information applies to both USA and Canada, as a rule. Check both government sites for above.

THE FREECYLE NETWORK

Do you have stuff you no longer have use for and want to get rid

of? If you haven’t got time for garage sales, or eBay-you need to check out “The Freecyle Network”.

Founded in 2003, the network has more then 1. 7 million members

in 3,100 Communities in over 50 countries. The only rules around what can be exchanged, or offered free is that it be legal, for any age group. There is a good chance of a

listing from your city. For details click on:

www. freecycle. org

BAR MIXES

If you have teenagers, or in fact any adult, impress on them the

risks of driving while intoxicated. Statistics demonstrate drunk drivers cause many fatal road accidents.

It should be known that like any other drug, addiction is a

potential hazard. Excess of alcohol will affect organs such as

the brain, heart, and liver.

BOLO

2 jiggers light rum.

juice of ½ lemon.

juice of ¼ orange.

1 teaspoon powdered sugar.

Shake with ice and strain.

BLACK VELVET

In tall glass add half chilled Guinness stout,

and half chilled champagne. Stir quickly.

CAFÉ de Paris

2 jiggers dry gin.

3-4 dashes anisette.

1 teaspoon cream.

1 egg white.

Shake with ice and strain.

NON-ALCOHOLIC DRINK

ACAPULCO GOLD

3 ounces pineapple juice.

½ ounce concentrated grapefruit (undiluted) juice.

1-ounce coconut cream.

1-ounce fresh cream.

Shake with a large scoop of shaved ice, and serve in tall glass.