Texture and appearance for your finished cream gravy; learn this and more in this free cooking video series about Southern food taught by a culinary instructor. Expert: Louis Ortiz Bio: Louis Ortiz is a professional chef instructor at a culinary institute. He has been working in the culinary industry for 10 years. Filmmaker: Jay Holzer
One of the fastest, easiest and most economical ways to feed your Famiy and / or friends, is to serve a delicious soup. The soups are perfect with or without meat and are versatile enough to serve as an appetizer, snack or light meal with a sandwich or salad. On a busy weekday, the soup makes a good dinner choice. Serve with corn bread or a rustic crusty bread, a relish tray or a tray of meats and cheeses. You can add a simple dessert for a complete meal. For those who like meat soup, try this recipe for chicken soup with wild rice and spinach. For plant lovers, try this recipe for Spring Vegetable Cream Soup Rice. CHICKEN SOUP WITH WILD RICE and spinach 1 can (14 ounces) reduced-sodium chicken broth 1 3 / 4 cups diced carrots 2 cups wild rice cooked 2 cans (10 3/4-oz each cream), condensed chicken soup 1 teaspoon thyme 1 / 4 teaspoon dried sage Freshly ground black pepper, diced or strips 2 cups baby spinach, chopped 1 / 2 cup milk in a medium saucepan, bring chicken broth to a boil and add carrots and cook about 10-12 minutes. Add the cooked rice with the carrots. Stir in soup, thyme, sage and pepper, return to boil. Add chicken, spinach and milk. Cooking soup, stirring occasionally, about 2-3 minutes or until heated through. For 4-6. For one cup: 256 calories, 22 g protein, 28 g carbohydrate SPRING RICE CREAMY VEGETABLE SOUP 3 tablespoons butter 3 leeks, chopped 1 small onion, chopped 1 / 2 cup regular long grain rice 1 1 / 2 teaspoon salt 8 cups water 3 medium potatoes, thinly sliced 1 medium carrot, thinly sliced fesh 12 asparagus spears, cut into 1 inch pieces 1 bag (10-oz) fresh spinach, finely chopped 2 tsp salt pinch black pepper 1 cup heavy cream In a large Dutch oven to medium-low heat, melt the butter. Cook leeks and onions in butter until tender. Add rice, salt 1 1 / 2 teaspoon of coffee and 8 cups of water. Cover and bring to a boil. Reduce heat to minimum and simmer 5 minutes. Add the spinach, 2 teaspoons salt, black pepper and cream, stir and let set 5-8 minutes. Enjoy!
Using left over oil from fried chicken to make cream gravy; learn this and more in this free cooking video series about Southern food taught by a culinary instructor. Expert: Louis Ortiz Bio: Louis Ortiz is a professional chef instructor at a culinary institute. He has been working in the culinary industry for 10 years. Filmmaker: Jay Holzer
bit.ly How to make cupcakes in ice cream cones These cupcake cones might be the most delicious optical illusion you’ll ever taste. Professional baker and author Liv Hansen for Betty Crocker shows how to make these clever cupcake ice cream cones. Keywords: how to make ice cream looking cupcake cones
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Sour Cream Cinnamon Cake with Pecan Streusel, visit, www.paarman.co.za
Sue Mallick with Food City presents a wonderful recipe for an ice cream sandwich cake at Food City’s Cooking School. This episode accents a free program featured every Monday night at The Crown Point Shopping Center location on North Eastman Road in Kingsport, TN. See www.foodcity.com for complete recipe details. Ingredients: 1/2 cup hot fudge ice cream topping; 2 containers whipped topping; 1 pkg chocolate pudding mix; 8 chocolate sandwich cookies, chopped; 12 ice cream sandwiches In a medium bowl, whisk together ice cream topping and 1 container of whipped topping until well blended. Add dry pudding mix and stir until well blended. Gently fold in chopped cookies. On a cookie sheet that has been covered with foil, arrange 4 ice cream sandwiches side by side; top with half of the whipped topping mix. Repeat layers ending with ice ream sandwiches. Frost the sides and top with second container of whipped topping. Freeze 4 hours before serving.
Angel food cake is the yummiest cake ever! Stick it in a cute little dish and you’ve got an angel food cake ‘cherub’! The angel food cherubs are filled with strawberry Philadelphia cream cheese filling and are so good, and an adorable presentation.
bit.ly Stop listening to bogus “diet” claims. Take charge of your health and life and help reverse global warming, reduce starvation, and end animal abuse. Find out more at:bit.ly
Delicious cup cake recipe with excellent icing and creamy filling
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