A new video recipe from Sweet Life Sauce Company featuring fresh Florida Citrus used to baste Grilled Chicken finished with Sweet Life BBQ Sauce. It’s GOOD!
This is a quick and healthy recipe for chicken breasts that will surely become a family favorite. You’ll love it because it’s fast, easy, healthy and economical. Citrus glaze gives the chicken breasts just an extra kick. For a different dish, try the sausage, pear stuffing. Made with whole grain bread and a pear, which is sure to become one of your favorite stuffing recipes. Add a salad and you have a quick and healthy meal for your family. Set as one of those sit-down family dinners that I always recommend. CITRUS CHICKEN 4 skinless chicken breasts (about 1 pound) 3 tablespoons orange juice concentrate, thawed 2 tablespoons lemon juice 1 / 2 cup chicken broth 3 tablespoons Splenda or Equal Sugar-Lite 1 1 / 2 teaspoon cornstarch 1 tablespoon butter 1 tablespoon chopped chives 1 tablespoon fresh parsley, stemmed and chopped 1 / 4 cup sliced almonds, roast Preheat oven to 425 degrees. Place chicken breasts in foil-lined baking sheet. Brush with 1 tablespoon orange juice concentrate. Bake 15-20 minutes until cooked through ed. Place the remaining juice concentrate, lemon juice and broth in small saucepan. Mix Splenda / Equal and cornstarch in small bowl. Stir the cornstarch mixture to the juice mixture in saucepan. Heat over medium-high heat and simmer 8-10 minutes until the sauce thickens slightly. Remove from heat and whisk the butter into the sauce. Add the chives and parsley. Pour over chicken then cover with almonds. Sausage and PEAR FILLING 2 teaspoons extra virgin olive oil 4 cups bread cubes 1 pound mild sausage 1 / 2 low sodium chicken broth 4 stalks celery, chopped 1 medium onion, chopped 1 Bosc pear, chopped 1 tablespoon chopped fresh dill sage 1 large egg, lightly beaten 1 / 4 cup egg substitute 1 / 4 cup chopped fresh parsley 1 / 4 teaspoon salt 1 / 4 teaspoon freshly ground black pepper Preheat oven to 350 degrees. Spray a 9×13 inch baking pan with nonstick vegetable oil spray. Place bread crumbs in large mixing bowl. Cook sausage in a skillet over medium-high heat until golden brown. Drain in a colander and add to the breadcrumbs in a bowl. Put olive oil in a skillet, heat and add celery and onion. Cook until soft. Add the pear and sage, cook 2 minutes more. Place vegetable mixture in a pan of pear bread and sausage. Add egg and stir to mix. Add broth, parsley, salt and pepper and mix well. Spread mixture in baking dish. Bake until top is crisp and filling is hot, about 1 / 2 hour.
Change up your chicken recipes. Watch how easy it is to make these curry citrus chicken skewers plus see our other chicken skewers recipes. Curry Citrus Chicken Skewers recipe show: www.canadianliving.com from CanadianLiving.com
Get tips for making a citrus aioli dip for chicken skewers appetizer in this free series of simple appetizer recipes from our catering expert and professional chef. Expert: Anne Apra Bio: Anne Apra has been handed down Italian Recipes from her Mother, Grandmother, and aunts. She has an intense passion for cooking, especially Italian cuisine. Filmmaker: Nili Nathan
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