101 Christmas Recipes cookbook is just that…over 100 tried & true recipes with full-color photos for the most festive of all seasons. Find all of our cookbooks at www.gooseberrypatch.com.
Learn how to add buttermilk and eggs to make a delicious white cake with white chocolate in this free holiday baking video. Expert: Kip Bradford Bio: Kip Bradford has earned his living as a musician and sound system designer consultant. Filmmaker: Kip Bradford
Learn how to melt white chocolate to make a delicious white cake with white chocolate in this free holiday baking video. Expert: Kip Bradford Bio: Kip Bradford has earned his living as a musician and sound system designer consultant. Filmmaker: Kip Bradford
Learn how to pour batter into pans to make a delicious white cake with white chocolate in this free holiday baking video. Expert: Kip Bradford Bio: Kip Bradford has earned his living as a musician and sound system designer consultant. Filmmaker: Kip Bradford
Learn how to mix ingredients to make a delicious cake with white chocolate in this free holiday baking video. Expert: Kip Bradford Bio: Kip Bradford has earned his living as a musician and sound system designer consultant. Filmmaker: Kip Bradford
From videolane.com to YOU the youtube People… Merry Christmas! Shot in HD with Sony HDR-SR8. Within 20 minutes. Edited with Sony Vegas Pro 8. Within 120 minutes. Produced by adrianlee and weiyng videolane.com Mini Log Cake by Suhanah www.cateringnetwork.com.sg Thanks For Watching! Pass this video to your friends!
Learn how to make a delicious white cake with chocolate in this free holiday baking video. Expert: Kip Bradford Bio: Kip Bradford has earned his living as a musician and sound system designer consultant. Filmmaker: Kip Bradford
I have never liked christmas cake or wedding fruit cakes UNTIL I discovered this recipe. It uses dark cane sugar but ISN’T rich or drenched in alcohol. Everyone who has tried this cake loves it!! You can make it up to days before Christmas because it tastes great from the bake it is baked (no need to sit and improve flavour). Try it and see if you like it – it’s definitely our family Christmas cake recipe for many years to come – make it yours too : )
Ingredients: 340g self-raising flour 1/2 tsp salt 2 tbsp mixed spice 2 tsp ground nutmeg 2 tsp ground cinnamon 1 tsp ground clove 125g ground almonds 125g blanched whole almonds 450g currants 450g raisins 450g sultanas 200g mixed peel zest and juice of large lemon 340g butter (at room temperature) 280g soft dark brown sugar 8 large eggs 8 tbsp sherry (or brandy) Butter and double line with brushed greaseproof paper, a 10 inch cake tin. Sift all the dry ingredients – flour, salt, spices and ground almonds into a large bowl. Then mix in the fruit and whole almonds. Blend thoroughly. Cream together in a separate bowl (or better yet a blender like we did) the sugar, butter and lemon zest until fluffy. Beat in the eggs, little by little. Stir this into the flour and fruit mixture adding the lemon juice and booze. The mixture should be soft and moist. Spoon into the cake tin and level the top (make an indentation in the centre to avoid a ‘domed’ cake). Bake in the centre of an oven pre-heated to 150deg C for 1 1/2 hours. Reduce the heat to 130 deg C and cover with brown paper to prevent burning, then cook for a further 3-3 1/2 hours. Wrap tightly in tin foil until 6 weeks before Christmas. Then unwrap and using a skewer, make deep holes over most of the cake. Pour a few tablespoons of sherry or brandy into these holes. Reseal and repeat each week until decorating the cake – which will be in Part 2!
Learn how to prepare the pans to make a delicious white cake with white chocolate in this free holiday baking video. Expert: Kip Bradford Bio: Kip Bradford has earned his living as a musician and sound system designer consultant. Filmmaker: Kip Bradford
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