Posted by admin on Friday Dec 17, 2010 Under Chicken Recipes
Chef Martin Yan Cuts Up a Chicken in 18 Seconds. Get the full story! Visit foodwishes.com to get the ingredients, and watch over 300 free video recipes. Leave me a comment there. If you have questions, ask on the website. Thanks!!
Posted by admin on Tuesday Oct 26, 2010 Under Chicken Recipes
The Urban Chef demonstrates his culinary skills. Delicious chicken recipe with white wine and a secret ingredient, pumpkins! Free food programme from BBC Worldwide.
Posted by admin on Saturday Aug 21, 2010 Under Chicken Recipes
Many people enjoy a meal of soup and salad. For those of you who like a light lunch or dinner of hot soup and a salad, these recipes are for you. Here is a recipe for a delicious chef salad to which you can synchronize it with your favorite low-fat, sugar-free dressing. Then add a bowl or a cup of garden chicken soup with crackers. This is an ideal meal for any time of year and it works well, either for lunch or dinner. Chef Salad 8 cups chopped iceberg lettuce 1 cup radishes, thinly sliced 2 green onions including tops, sliced 2 oz chopped cooked ham 2 oz cooked white turkey meat, chopped 2 slices of American cheese, shredded 2 slices of cheese Swiss, diced 1 large tomato, chopped 1 hard boiled egg, chopped 1 / 3 cup of your favorite low fat dressing without sugar in a large bowl, combine the lettuce, radishes and green onions. Cover bowl and refrigerate until well chilled or use ingredients that have been in the refrigerator. Pour dressing over mixture and stir to coat. Top with remaining ingredients. Makes 8 servings, 1 1 / 2 cup each-GARDEN CHICKEN SOUP 6 cups water 2 cups tomato juice 1 cup diced, peeled potatoes 1 medium onion, chopped 1 cup fresh whole kernel corn (you can use frozen) 1 cup lima beans 1 / 2 cup sliced carrots 1 cup broccoli florets 1 / 2 cup celery stalk 1 cup cooked, chopped chicken breast or thighs 2 tablespoons chicken broth 1 teaspoon granulated garlic powder 1 1 / 2 teaspoon Worcestershire sauce In a large skillet or saucepan, combine all ingredients. Stir to mix, cover pan and bring ingredients to a boil. Reduce heat to low and simmer for one hour. Enjoy!
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Posted by admin on Friday Jun 11, 2010 Under World Cuisine
Team member Chef Olivia from www.rawguru.com is pleased to share with you the making of superfood lemonade. Today we used 3 lemons (juiced), 3 tbs. Manuka Healing Honey, 2 tsp. Pure Radiance C, 3 cups spring water and zest of 1 lemon. Serve over ice and enjoy!