Everything About World Cuisines

Learn how to mix the wet ingredients for caramel glazed apple cake with expert cooking tips in this free online video recipe. Expert: Crystal Senatore Bio: Crystal Senatore partners with her husband Matt Senatore in their catering business. Crystal handles all of the desserts and pastries. Filmmaker: matt senatore

Learn how to remove the caramel glazed apple cake from the pan with expert cooking tips in this free online video recipe. Expert: Crystal Senatore Bio: Crystal Senatore partners with her husband Matt Senatore in their catering business. Crystal handles all of the desserts and pastries. Filmmaker: matt senatore

Learn all about caramel glazed apple cake with expert cooking tips in this free online video recipe. Expert: Crystal Senatore Bio: Crystal Senatore partners with her husband Matt Senatore in their catering business. Crystal handles all of the desserts and pastries. Filmmaker: matt senatore

Learn how to mix the dry ingredients for caramel glazed apple cake with expert cooking tips in this free online video recipe. Expert: Crystal Senatore Bio: Crystal Senatore partners with her husband Matt Senatore in their catering business. Crystal handles all of the desserts and pastries. Filmmaker: matt senatore

When it comes to making a dessert cake that the entire family would enjoy, this is one of my favorites to make. What makes this cake so fantastic is it’s chocolate fudge-like consistency with the nutty crunchy topping. If you are a chocolate lover, then this one is for you. Cake Ingredients:1/2 cup butter, softened2 oz. (2 squares) unsweetened chocolate1 cup water1 cup quick rolled oats1 cup granulated sugar1 cup brown sugar, firmly packed1/2 cup chocolate flavored syrup1/2 cup cold coffee1 teaspoon vanilla extract3 eggs1 1/2 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon saltTopping Ingredients:1/3 cup butter, softened1/4 cup whipping cream3/4 cup brown sugar, firmly packed1/2 cup finely chopped nutsPreheat oven to 350 degrees. Lightly grease a 13 x 9″ baking pan. In a large saucepan, melt the butter and chocolate squares; stir in water. Bring chocolate mixture to a boil. Stir in the rolled oats, granulated sugar, brown sugar, chocolate syrup, coffee liquid, vanilla extract and eggs; mix until all ingredients are well combined. Stir in the all-purpose flour, baking powder and salt into the chocolate mixture, mixing well. Pour the cake batter into your prepared baking pan. Bake in a 350 degree oven for 25-30 minutes or until the cake tests done when lightly touched in the center. You can also use a cake tester, if it comes out clean, it’s done. In a medium-sized saucepan, combine all of the topping ingredients in the order that they are given. Bring to a full boil over medium heat, stirring the mixture constantly. Reduce heat and simmer for an additional 3 minutes or until the mixture has slightly thickened. Pour this hot mixture over your hot cake. Place cake back into your oven and bake for an additional 3-4 minutes or until the topping is hot, bubbly and slightly browned. Remove cake from the oven and let it cool before serving.