Everything About World Cuisines

In this video, Betty demonstrates a tribute to all mothers: her Lemon Sunshine Mother’s Day Cake recipe. It is a simple cake to make, but is dramatic and impressive. Mothers (and Dads) will like it! Ingredients: 1 pkg. white cake mix (2) 3 oz pkgs. lemon Jello 2 cups boiling water 16 oz. container Cool Whip (Regular works best here.) Prepare the white cake mix as directed on the package. Bake the cake in 2 well-greased and floured 9-inch cake pans at 350 degrees for 25 to 30 minutes, or until done. (Cake is done when a toothpick inserted in the center comes out clean.) Cool in pans for 15 minutes. Poke the cake layers with a fork at 1/2-inch intervals. Do not remove from cake pans. Dissolve the two packages of Jello separately, each in 1 cup of boiling water. Pour each portion of Jello liquid over a single layer. Chill the two layer cakes in their pans for 4 hours. Unmold one layer, and place it on a cake plate. Top with approximately 1 cup of Cool Whip. Spread it out evenly. Unmold the second layer, and place it on top of the first. Frost the sides and the top with Cool Whip. Garnish the frosted cake with lemon slices, arranged in a pretty way on the top of the cake. I wish all of you a Happy Mother’s Day! –Betty

In this video, Betty demonstrates how to make a scrumptious Chocolate ice Cream Sandwich Cake. Filled with ice cream sandwich bars, Oreo cookie chunks, hot fudge topping, chocolate pudding mix, and bound together with whipped topping, this dessert is a luscious as you can find! Ingredients:…

In this video, Betty demonstrates how to make her Magical Blueberry Cake recipe. It is magical because all you have to do is layer 5 ingredients, bake, and voila! Cake! It is rich in blueberry and pineapple flavor and has a crisp, nutty top! Ingredients: 20 oz. can crushed pineapple 21 oz. can blueberry pie filling 1 box yellow cake mix 1 stick butter or margarine, melted 1/2 cup chopped pecans cooking oil spray Spray a 13-inch by 9-inch by 2-inch baking dish with cooking oil. Layer the first 5 ingredients in the baking pan in the order given. Do not mix. Bake at 350 for approximately 40 minutes. (Watch carefully, so that you do not let the pecans on top burn.) This recipe is *so* easy, and it makes a *huge* dessert that everyone will be crazy about!

In this video, Betty demonstrates how to make a Vanilla Bundt Cake. Flavored with vanilla extract, it is composed of butter, confectioner’s sugar, cream cheese, eggs, and flour–very few ingredients for a very special cake! Ingredients: 1 pound butter (4 sticks), softened to room temperature (2) 8 oz. packages cream cheese, softened to room temperature 4 eggs 3 tablespoons vanilla extract 3 cups confectioner’s sugar 3 1/2 cups self-rising flour Cream 1 pound butter with 3 cups confectioner’s sugar until light and fluffy. Add (2) 8 oz. packages of cream cheese, and beat with an electric mixer until cream cheese is dissolved into the mixture. Add 4 eggs, one at a time, beating well after each addition. Stir in 3 tablespoons vanilla extract. Add 3 1/2 cups self-rising flour, a cup at a time, and stir into the cake mixture by hand. Do not beat, because this will make the cake tough. Just stir the flour in until the ingredients are combined. Spoon cake batter evenly into a Bundt (or tube) cake pan. Bake at 325 degrees in the center of the oven for about 1 hour, or until a toothpick inserted into the center comes out clean. Cool for about 2 hours before removing from cake pan. Invert onto a nice cake plate. Serve while warm, or let the cake cool and add icing or glaze. You may also serve it with your favorite fruit, fudge, or caramel topping–a very versatile cake!!!