Everything About World Cuisines

If you follow my blogs, you know that I love soup. Spring, summer, winter, autumn or just do not think you can beat a good cup or bowl of soup. But I do not eat chicken (something about growing up in a country surrounded by them, whew!) And most of the recipes for tortilla soup made with chicken. So today I will share with you my Ground Beef Tortilla Soup recipe. But for you chicken eaters, and yes, I know there are many, here is one for you too, chicken tortilla soup. TORTILLA LAND pounds ground beef SOUP1 beef1 small yellow onion, teaspoon chopped1 salt1 / 2 teaspoon chili pepper2 powder2 cups tablespoons water1 1-pound can diced Mexican style tomatoes1 can (10 ounces) tomato soup1 can (15 ounce) can ranch-style beans1 (4 ounces) chopped green cup frozen cut chilies1 corn1 package (10-12) corn tortillas in a 10-inch skillet brown ground beef with onion, salt, pepper and chili powder. Once the meat is browned, drain well. While brown the beef, combine water, tomatoes, tomato soup, beans, chiles, and corn in large saucepan. After beef is drained, add it to the liquid mixture into the pan. Simmer the mixture for one hour. Tear tortillas into small pieces or strips and add to soup. Simmer, covered, 5-10 minutes. Serve hot. CHICKEN TORTILLA SOUP1 breast32 chicken-chicken 36 oz broth1 / 2 cup onion1 / 4 teaspoon minced teaspoon olive garlic1 oil1 can diced tomatoes with green chilies2 cilantro2 tablespoon chopped cups Monterey Jack cheese, chicken breast shreddedTortillas Cook simmered in water until no longer pink, about 25 minutes. Save the broth for soup, complete with canned broth to obtain the necessary amount. Shred chicken. Sauté onion and garlic in olive oil. In a large saucepan, combine chicken, broth, onion, garlic and tomatoes. Simmer for 20 minutes. Add the cilantro and simmer about 10 minutes. To serve: Cut the tortillas into strips and divide evenly among 8 cups (or the number of containers for people who are served). Top soup with tortilla strips. Sprinkle 1 / 4 cup cheese in each bowl and allow to melt. Yield: 8 servingsEnjoy!

Seasoning and breading process for your beef cutlets; learn this and more in this free cooking video series about Southern food taught by a culinary instructor. Expert: Louis Ortiz Bio: Louis Ortiz is a professional chef instructor at a culinary institute. He has been working in the culinary industry for 10 years. Filmmaker: Jay Holzer

Episode 69

Episode 319

www.thaifoodtonight.com for more free Thai cooking videos. Dim and Cathy show you how to prepare beef Panang a mouth watering Malaysian dish with Sliced beef in a creamy coconut and Panang curry sauce. Thai recipes, Thai ingredients, Thai cooking instructions included

Learn how to tell if beef tenderloins are done cooking from a professional caterer in this free recipevideo. Expert: Anne Apra Bio: Anne Apra has been handed down Italian Recipes from her Mother, Grandmother, and aunts. She has an intense passion for cooking, especially Italian cuisine. Filmmaker: Nili Nathan

Learn about making the rub for the meat to make delicious beef tenderloins from a professional caterer in this free recipevideo. Expert: Anne Apra Bio: Anne Apra has been handed down Italian Recipes from her Mother, Grandmother, and aunts. She has an intense passion for cooking, especially Italian cuisine. Filmmaker: Nili Nathan

Perhaps the #1 working man’s snack in the world, smoke dried beef is real easy to do on the grill or smoker. This is not your typical convenience store jerky. Watch one the BBQ Pit Boys make up a batch of real beef jerky from a beef roast and some steaks.

www.DedeMed.com Step By Step On How To Make Great A BEEF SHAWARMA SANDWICH. PART 1 For This Shawarma Sandwich Recipe and Other Great Mediterranean Food Recipes Go To www.DedeMed.com

Preview a brief segment from the cooking training video on making Mongolian Beef. Take a look at the Chinese Cooking packages that come with the cooking video, instructional guide, and Chinese ingredients at www.WokFusion.com.