Everything About World Cuisines

More @ www.myhotelvideo.com Location: This hotel is located within a few minutes of the busy commercial and shopping district of Sukhumvit Road. Queen Sirikit Convention Centre is 2 km away and Don Muang International Airport and Bangkok are 24 km from the hotel. Facilities: This conference hotel isideal for both business and leisure travellers, offering excellent services, which include a 24-hour reception, currency exchange facilities, hotel safe, WLAN access point, room and laundry services, hairdresser and business centre. A range of technical equipment including microphones, film projectors and other presentation amenities are on offer. Further hotel facilities include the Café Cascade, the Cascade lobby bar and the Vivaldi Italian restaurant as well as Mingles pub and restaurant. Car parking facilities are to be found outside. Rooms: The large, comfortable rooms each come with an en suite bathroom, hairdryer, individually adjustable air conditioning, direct dial telephone, satellite TV, radio, Internet access, minibar and safe. Sports/Entertainment: There is a swimming pool with a sun terrace with sun beds and parasols to make use of in the outdoor complex. Further leisure options include hot tub, an in-house gym and massage service. Meals: The Cascade Café offers seating for up to 200 guests and is open 24 hours a day. International dishes are available in a buffet form at breakfast, lunchtime and in the evenings. The Cascade lobby bar has a maximum capacity of 32 …

Providing 511 spacious rooms, the popular hotel is in the heart of Bangkoks shopping centers and night markets. The 4.5 Dusit Thani Hotel is just 25 km from the Bangkok International Airport, and is situated on Silom Road, just a short stroll from the Patpong night market. Its next to the Sala Daeng Skytrain Station, making it easy for guests to avoid traffic while venturing to major businesses, tourist attractions, and shopping plazas. Across the street is one of Bangkoks largest parks, Lumpini Park, where guests can walk the broad boulevards and sit beside the lakes. There are eight restaurants to choose from, offering everything from French to Italian cuisine

Don Giovanni, the Italian restaurant at the Sofitel Centara Grand Hotel, is actually the name of what most opera of all time. At least, thatâ?? s what the introduction of the menu here says and not an opera fan I Cana?? t comment on that one way or another. However, I know that some experiences that orchestrate an extremely pleasant dining IA?? I have had dinners and lunches here several times over the years and have always been satisfied with the food and service. Some parts of the menu have changed over the years and some have been as different chefs have come and gone. However, the basic philosophy has remained in place and that involves serving top quality food and wines with formal service and attention to detail. In addition, the menu always has always had many traditional dishes based as well as some updated versions of classic dishes of the chefs?? own repertoires. One thing that is definitely classic Don Giovanni is his strict adherence to the traditional way of making a Caesar?? S Salad. This is, I believe, the only place in town where you can get a Caesar?? S salad made at your table. This may not seem a big deal, but some purists a Caesar is not a less Italian Cesare?? S carried out in the table. IA?? I am not so strict about it, but personally I think the original recipe must be followed or Italian?? S is not really a Caesar salad is? Many times I’ve eaten at a place of Italian fashion, or other people too, and the chef at the restaurant decided that its interpretation of a Caesar salad is higher than the chef Caesar Cardini, who originated this creation in Tijuana, Mexico Restaurant in 1924. The results are sometimes ridiculous with the chef throw in everything but the kitchen sink in a vain attempt to put his personal mark on this plate. They only have to do themselves a favor and follow the original recipe as they do in Don Giovanni?? S. Better flavor, purists will be happy and gastronomic gods smile on them. There are other dishes here, however, where chefs have used their own ideas about how certain dishes should be presented. I donate?? T always agree with them: carpaccio, for example, should be made of meat and tuna or veal, but usually wea?? Again on the same page, so to speak. In the appetizer section Thereâ?? Brulee example sa great mix of high-end ingredients when serving a goose liver cr? Me with sauteed foie gras mousse, apple and black truffle sauce. The richness of foie gras and truffles together is simply delicious and just on the edge of overdoing it. The rest of this huge menu contains enough to keep anyone happy if you want something simple, like spaghetti with tomato sauce and oregano or something a little more elaborate like a rack of lamb with crusted with black pepper and tarragon infusion of lamb sauce. My own favorites include plate fried seafood, the sirloin and Australia loin wrapped in bacon, toast, bacon and foie gras. There are many more that I like all sections of the menu â?? risottos, pastas, soups, appetizers and meat and fish tickets?? but these are the ones who have left the deepest impression. There are plenty of good wines to accompany your meal, so here in the warehouse attached inside the restaurant. These, together with the service and the food here, you have to sing Don Giovanni?? S praise yourself, perhaps not in an operatic style, yet with joy.

Tom Aikins is a journalist based in Bangkok, which runs a online marketing for Business Excellence at http://www. marketingbangkok. com and http://www consultancy. itready. co.