Everything About World Cuisines

In this episode, Chef Sapna teaches you how to make authentic Butter Chicken aka Makhanwala Chicken AKA Murgh Makhani. This recipe will feed 5 to 6 adults, and is AUTHENTIC, that means SPICY! The instructions are so easy to follow that a caveman can cook it! Please subscribe and rate this video. If you have any requests you can email Chef Sapna at “motuchotu2000 at hotmail.com” — Stay tuned for upcoming episodes teaching you how to cook Indian dishes, plus other dishes from all around the world!!!!

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Episode 3 – In this video you will learn how to prepare an authentic Thai green chicken curry. (แกงเขียวหวานไก่ Gaeng khiao Waan Gai)Thai green curry is one of the popular ambassadors of Thai food in overseas restaurants. As such the dish has suffered modifications and abuses. This video demonstrates the authentic method of creating a flavorful curry dish from scratch. You can use a commercial curry paste if you can’t find the time or the ingredients to make your own. However, the homemade version will be more fragrant and flavorful.Traditionally curry pastes are being made by pureeing all the ingredients using a pestle and mortar, starting with the hardest ingredient to the softer. The paste should be as fine as possible, eliminating all the textures of the raw ingredients preserving only their flavors. The end product should have a combined, full and rounded aroma.Green curry is also popular with fish dumplings and coconut sprouts instead of chicken, and is often served with white rice, white rice vermicelli noodles and boiled salted duck eggs.

Jerk chicken throwdown

The Chef & His Better Half: Asian food recipes, from Burma to Thailand.

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Indian cuisine involves the use of many herbs and spices. It differs slightly from one city to another. This is reflected in the demographics of various ethnic Indian subcontinent. It is the influence of other cuisines of the world especially in Southeast Asia. The terms commonly used spices are garlic, cilantro, ginger, asafoetida and fenugreek, turmeric and cumin, mustard and black pepper. Garam masala is a popular spice mix in India. Goda masala, however, is the famous spice mixture of Maharashtra. Most of these are natural growth around them. The East Indian cuisine is popular for desserts, especially sweets as kheeri, Gaja, pruning chhena, rasabali and sandesh. Most of the sweet dishes are famous in North India, mainly from the regions of Orissa and Bengal. In addition to sweet dishes, oriental cuisine of India also offers delicious post. Bengali cuisine is also part of East Indian culture. Common ingredients in their curries are the seeds of cumin, mustard seeds and pulp of cumin and black cumin and chiles. cashew paste, poppy seed paste, nuts, curd and cooked pasta Mustard Mustard oil. Cuisine of South India is a ubiquitous Rasam and sambar, also known as rasa and saaru. “Sambar is prepared in different ways. South Indians are the favorites bajji, Bonda, vada, idli, poori and dosa. West Indian cuisine has some major food groups such as Goa, Maharashtra and Gujarat. India Recipes Aloo Ki Puri Ingredients: 2 cups of tea Maida 2 pinches pepper powder 2 boiled potatoes 2 pinches of saffron 2 tablespoons butter, melted ½ cup of tea, milk ½ teaspoon salt Ghee for deep frying Instructions: Grate boiled potatoes and peel 2. Create fine paste. Combine salt, butter, pepper and flour properly. Place saffron in the milk and flour together and place a small amount of saffron in milk and pasta. Knead properly. Leave it for about an hour. After a time, roll into small purees and then fry in hot fat until it swells. Subzi Ka Paratha Ingredients for the dough: 1 ½ cups of tea tea 1 ½ cups of maida gehun ka atta 1 tbsp melted butter or butter ½ teaspoon salt and milk Ingredients for filling: 2 cups cooked vegetables finely chopped, such as peppers, French beans, peas, cauliflower and cabbage 1 onion, chopped 2 cooked mashed potatoes and chopped 2 green chilies 2 tablespoons chopped cilantro 2 tablespoons butter Salt Instructions for the dough: Combine the butter, salt, gehun ka Atta and Maida in a large bowl. Put the milk and create a soft dough. Knead the soft dough properly. Keep the dough for about 15 minutes. Divide the dough soft in 15 or 20 equal parts. Use enough flour and roll into slices. Cook very lightly on the tava and store in a damp paper towel or napkin folded. Instructions for filling: First, heat the ghee for about 3 to 5 minutes and then put the chopped onion. Cook until tender. Put the salt, chili powder, coriander, garam masala, green chilies, potatoes and vegetables in the hot ghee. Cook for about 2 to 3 minutes. Amla Cucumber Ingredients: 5 amla 4 green chilies 2 tsp turmeric powder 1 tsp mustard 3 tablespoons oil 1 teaspoon Hing Instructions: Cook 5 amlas in the pot with a small amount of water. Grind green chilies cooked amla. Heat oil in Kadai, add turmeric powder, Hing and mustard seeds. After adding all ingredients, add green chili paste and amla. Cook for 3 to 5 minutes.

There is a famous story about an Italian professor, who decided she wanted to eat real Italian food, so I hired a simple country girl to cook for him. On the first night she cooked beans and pasta. The teacher was a little disappointed, but said he had asked picnic. Maybe next meal would diferente.Pero on the second night his new cook came into the room with a plate of beans and pasta. So on until he finally decided to talk to the girl and asked why only cooked beans and pasta. “That’s what we eat at home,” said profesor.La Italian cuisine has been shaped by hardship and poverty. This is especially true in southern and central Italy. Northern Italy has been historically rich and traditional dishes are richer. In southern foods high in Italy was the preservation of the nobility and heavily influenced by Italian cuisine francesa.Cocina has its own character in each region of the country. That is, as expected in a country that was unified only in the nineteenth century. Italians do not speak the same language until recently. You can hardly expect to have the same style of industrialization cocina.La Italian cuisine has been homogenized to some extent, as it has done everywhere. You will find the names of the same brand in Italy. Italian women rarely spend their entire life at home these days. They do not have the time than previous generations of women had to spend long hours on the stove. They are more likely to come to a food of convenience, like other women ocupadas.Pero even having said all that there is something special about Italian food, which is reduced at the end of an attitude, rather than specific ingredients. In Italy there is an attitude to food that exists in many foods sociedades.Las are occasions for conversation between adults and children. Even young children are rarely sent to bed early. Go to any restaurant in Italy and you will see children running dressed, eat a little, playing a little bit. They rarely have tantrums despite the hour. A wayward baby or toddler will be moved to the kitchen in the arms of a waiter to be fed tit bits and entretenido.Todo is part of that ritual passegiata late at night when the Italians put on their best clothes for walks in the parks and squares of their city. We talk, maybe a beer or a meal. The food itself can be quite simple, but eating an Italian meal is as much about the development of that attitude to life as it comes cocina.Sin But family meals can consist of many courses. When foreigners first encounter with an Italian meal of this type are often surprised by the fact that pasta is only one course. More than one unsuspecting visitor to an Italian home has accepted the offer of more than thinking it’s pasta dinner, only to find that face después.Antes secondo or dish of pasta can be antipasti, which consists of various meats, fish, cold meats, salads. boiled eggs, olives and other foods cold. Served with bread and oil. It is more important that we acostumbrados.El secondo snack usually consists of meat or fish with vegetables. An Italian meal can be made even more of a secondo. There may even be two courses of dessert. Fruit and cheese can be followed by a desert as sweet as a cake or ice cream. Finally comes the coffee and brandy, which is the perfect end to an Italian meal.

Italian cuisine has a bad reputation among the health conscious, it is thought to be fattening. In fact, Italian food can be the basis of a healthy diet. Italian cuisine is part of what is often referred to as the Mediterranean diet that has proven to be good for weight control and health corazón.La food pyramid is now recommended by physicians is based on carbohydrate-rich foods . It contains plenty of fruit and vegetables, oily fish, and only small amounts of dairy and red meat. That could be a description of the diet often think italiana.A dripping in cheese pizza loaded with meat, or pasta served in rich cheese sauce when we think of Italian food. But the real Italian food is not. If we leave this commercial variations in Italian food and return to reality, then we have a diet is not only saludable.Comida Italian pasta and certainly not just for pizza. It is rich in all those things that are lacking in the diet that most of us comemos.La modern Western diet is typically low in omega healthy oils that are contained in oily fish such as sardines and anchovies that make up an important part of Italian cuisine. Doctors recommend that eating oily fish at least once a week. There are any number of tasty Italian dishes that require fresh fish azul.Las vegetables are an essential part of any Italian meal. They are eaten raw in salads and cooked in a variety of forms filled with flavor. The common complaint that vegetables are boring, does not apply to food italiana.La fruit is almost always served in the Italian meals. It is an essential part of the course dulce.La research has shown that eating soup is a good way to control weight. A wide variety of Italian soups that everyone make a good first course simple meal in itself mismos.El olive oil and garlic, which are essential for Italian food has been shown to have a good effect on the heart. The same is true of wine tinto.Los Italian food carbohydrates such as pasta, rice, polenta and bread, have become unpopular as people have used the Atkins diet, avoiding all carbohydrates. However, the Atkins diet is far from healthy in the long term. A healthy diet should include some Italian carbohidratos.Comida is not just pasta. Italians love the bread, polenta and rice too. Polenta is especially good for weight control because it has a low glycemic index. That is, free blood sugar slowly. It leaves us feeling fuller longer. A first course of polenta and tomato sauce is a good way to start a comida.El rice has a glycemic index slightly higher, but eat small portions of food need not be saludable.Pasta of Italian bread is usually engorde.El lower in salt than the bread of others. The texture of bread, like ciabatta and foccaccia is much denser than most commercial bread for a small amount to satisfy the appetite. Neither the Italians usually eat butter with asphyxia prevents pan.Si your pasta, rice or polenta in rich sauces and avoid butter in the pan then are healthy foods that are healthy foods that are low in fat.