Everything About World Cuisines

One of the easiest ways to get dinner on the table quickly is one of the smaller devices that are cooked slower. What is this wonder device? Your slow cooker pot of course. There are a multitude of interesting and delicious pot recipes available these days pot. Keep your family well fed and eager to come to the dinner table. By using your crock pot to prepare your meals, you can start all over in the morning and dinner waiting when you get home. Almost everyone has a good slow cooked beef stew, in fact it is one of the most popular clay pot recipes online. How about trying something different with its clay pot? If you and your family love Asian food, then there is a large clay pot recipe Asia out there to suit your taste and interest. We included three Asian-style recipes clay pot below. Give one a try this week and treat your family to a new favorite meal for dinner. Chinese Pepper Steak Round 1-1/2 pounds boneless beef meat 1 clove garlic, minced 1 / 2 teaspoon salt 1 / 4 teaspoon pepper 1 / 4 cup salsa 1 tablespoon hoisin sauce 1 teaspoon sugar 1 chopped tomato 2 red or green bell peppers, cut into strips 3 tablespoons cornstarch 3 tablespoons water 1 cup fresh bean sprouts 4 scallions, finely chopped First, remove the fat from meat and cut into thin strips. Mix meat, garlic, salt, pepper, soy sauce, hoisin sauce and sugar in your clay pot. Cover and cook on low about 8 hours. 30 minutes before cooking time is done, set your crock pot on high. Add the tomatoes and peppers. cornstarch, dissolved in water in a small bowl, stir in the meat mixture. Cover and cook for 30 minutes or until thickened. Add the bean sprouts. Sprinkle with onions. Serve with rice. Chicken Chow Mein 1 tablespoon oil 1-1/2 pounds skinless chicken breasts, cut into 1 inch pieces 4 carrots, thinly sliced 4 green onions, sliced 3 stalks celery, sliced 1 cup chicken broth, low sodium 1 tablespoon granulated sugar 1 / 3 cup light soy sauce 1 / 4 teaspoon crushed red pepper 1 / 4 teaspoon ground ginger 1 clove garlic, crushed 8 oz bean sprouts 8 ounces water chestnuts, sliced 1 / 4 cup cornstarch 1 / 2 cup water Brown the chicken in the pan. Place chicken in clay pot pieces and then add all ingredients except cornstarch and water. Stir and cover and cook on low for 8-10 hours. crock pot to high and combine cornstarch and cold water in a small bowl, stir until dissolved. Stir in liquids Crock Pot. Keep cover slightly ajar to allow steam to escape, cook until thickened, about 15-30 minutes. Serve over rice or chow mein noodles. Szechuan Pork 1-1/2 pounds boneless pork chops 1-8 oz can bamboo shoots, drained 1-8 ounces water chestnuts, drained 6 green onions, chopped 1 / 4 cup Worcestershire sauce 1 / 4 cup Szechuan hot bean sauce 1 / 4 cup soy sauce 2-1/2 teaspoons minced fresh ginger 2 tablespoons rice wine or dry sherry 4 tsp sesame oil 4 teaspoon sugar 8 cloves garlic, minced Trim excess fat from chops and brown on both sides in a skillet on the stove. Place chops in the bottom of the clay pot and cover with bamboo shoots, water chestnuts and green onions. Combine remaining ingredients in a bowl and pour over vegetables. Simmer for 8 hours or until chops are tender and well cooked. Serve hot with cooked rice.

Episode 319

Today’s video was taken at Cousins IV, an amazing raw restaurant in Chicago. The Chef made a simple great tasting dish I was so happy to get on film for my views. Enjoy.

Visit www.hsaba.com to download this easy and tasty finger food recipe. Great as an appetizer or a snack; these yellow split pea fritters are a popular street food eaten in Burma.

Asian cuisine in general, can be classified into several categories according to the regional styles of cooking and the people and culture of these regions. Some of the main categories of foods in Asia are East Asia, Southeast Asia, South Asia, Central Asia and the Middle East. In common usage, however, Asian food (also known as Asian cuisine) consists mainly of South and Southeast Asian cuisine. The main countries of this region are India, China, Japan, Korea, Malaysia, Vietnam, Thailand, Burma, food, etc. is generally regarded as Chinese food in East Asia, although China runs from mid-through Asia to the Far East. Rice is the most important staple food for most part of China. In some regions, however, are preferred to rice noodles. Most food is prepared by chopping or cooking, and cooked in a wok with little oil. Traditionally there are eight main regional cuisines of China: Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Sichuan and Zhejiang. The three distinct regional cuisines however, are in Shanghai – characterized by cold hot and spicy pepper aroma, Cantonese – associated with tasty meat and vegetable combinations, and Mandarin – associated with noodles and steamed bread dumplings. Since Japan is an island nation, much of their food including fish and fish-based ingredients. Rice and sliced, salted vegetables are staple foods in Japanese cuisine. Soy products like soy sauce, soybean paste and tofu are also used in many Japanese preparations. Japanese cuisine also includes sushi, beef teriyaki sauce, lightly battered and fried meat and fish and seafood tempura call. Japanese food is healthy, tasty and easy to cook. It’s low in fat, low cholesterol, and well known to reduce heart-related diseases. While different parts of India are known for their cultural backgrounds, also are known for their different flavors and cuisines. includes vegetarian and khakra dhokla of Gujarat, Daal-Baati-choorma from Rajasthan, the Aloo dum-Kashmir and bhaat kesari dosas and South India. non-vegetarian dishes, especially the tandoori, have been designed especially for the Nawabs of India. Reshmi Kebab saffron and lemon juice and garlic marinated fish tikka served as delicious snacks combined with chicken marinated in yogurt Sheek kebab. Tandoori food is perfect evidence of the richness of cultural diversity of India and royalty. Asian recipes were shared among the women happened in Asia, which generally met after a long day of work, to discuss the day’s events. Many of these recipes were saved as important family secret and carefully passed from one generation to another. Thai food is a mix of Chinese, Malay, Indian, Myanmar, Khmer, Laos and to a lesser extent, Portuguese cuisine. It is a harmonious blend of Indian spices. Malaysian cuisine consists of fish, seafood, vegetables and poultry meat but is conspicuous by its absence. In general, more spicy than Chinese food. Indonesian cuisine is also known for its unique blend of sweet and sour spicy. Asian cuisine has a huge potential in modern times, such as Asian food chains are springing up around the world very quickly, and also enjoys immense popularity.