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	<title>Everything About World Cuisines &#187; Adding</title>
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	<link>http://pinarscuisine.com/blog</link>
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		<item>
		<title>How to Cook Rotisserie Chicken : Adding Seasoning Salt to Chicken</title>
		<link>http://pinarscuisine.com/blog/chicken-recipes/how-to-cook-rotisserie-chicken-adding-seasoning-salt-to-chicken.html</link>
		<comments>http://pinarscuisine.com/blog/chicken-recipes/how-to-cook-rotisserie-chicken-adding-seasoning-salt-to-chicken.html#comments</comments>
		<pubDate>Wed, 19 Jan 2011 00:39:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken Recipes]]></category>
		<category><![CDATA[Adding]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[Rotisserie]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Seasoning]]></category>

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		<description><![CDATA[					
					
Rotisserie cooked chicken makes a juicy, tender chicken recipe. Our expert shows you how to add seasoning salt to the chicken in this free cooking video on rotisserie chicken recipes. Expert: Scott Gottfried Bio: Scott Gottfried attained a liberal arts degree with minor in dessert food preparation from Brookdale community college. Filmmaker: Scott Gottfried
]]></description>
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Rotisserie cooked chicken makes a juicy, tender chicken recipe. Our expert shows you how to add seasoning salt to the chicken in this free cooking video on rotisserie chicken recipes. Expert: Scott Gottfried Bio: Scott Gottfried attained a liberal arts degree with minor in dessert food preparation from Brookdale community college. Filmmaker: Scott Gottfried</p>
]]></content:encoded>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>How to Make Rotisserie Chicken with Gravy : Adding Giblets to Rotisserie Chicken Recipe</title>
		<link>http://pinarscuisine.com/blog/chicken-recipes/how-to-make-rotisserie-chicken-with-gravy-adding-giblets-to-rotisserie-chicken-recipe.html</link>
		<comments>http://pinarscuisine.com/blog/chicken-recipes/how-to-make-rotisserie-chicken-with-gravy-adding-giblets-to-rotisserie-chicken-recipe.html#comments</comments>
		<pubDate>Sun, 12 Dec 2010 04:22:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken Recipes]]></category>
		<category><![CDATA[Adding]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Giblets]]></category>
		<category><![CDATA[Gravy]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Rotisserie]]></category>

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		<description><![CDATA[					
					
Learn how to add giblets to the pan for rotisserie chicken with gravy with expert cooking tips in this free comfort food cuisine video clip. Expert: Richard Buccola Bio: Richard Buccola is an entrepreneur and investor. He is also the owner of several popular food &#038; spirits establishments in Queens, NY, including the former PJ&#8217;s [...]]]></description>
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Learn how to add giblets to the pan for rotisserie chicken with gravy with expert cooking tips in this free comfort food cuisine video clip. Expert: Richard Buccola Bio: Richard Buccola is an entrepreneur and investor. He is also the owner of several popular food &#038; spirits establishments in Queens, NY, including the former PJ&#8217;s Bar &#038; Grill, and The Ivy Room. Filmmaker: Buccola Richard</p>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stuffed Green Bell Peppers Recipe : Adding Cheese To Stuffed Green Peppers</title>
		<link>http://pinarscuisine.com/blog/world-cuisine/stuffed-green-bell-peppers-recipe-adding-cheese-to-stuffed-green-peppers.html</link>
		<comments>http://pinarscuisine.com/blog/world-cuisine/stuffed-green-bell-peppers-recipe-adding-cheese-to-stuffed-green-peppers.html#comments</comments>
		<pubDate>Wed, 09 Jun 2010 13:13:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[World Cuisine]]></category>
		<category><![CDATA[Adding]]></category>
		<category><![CDATA[Bell]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Green]]></category>
		<category><![CDATA[Peppers]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Stuffed]]></category>

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		<description><![CDATA[					
					
How to add cheese tostuffed green bell peppers; get expert tips on homemade party food recipes in this free cooking video. Expert: Richard Buccola Bio: Richard Buccola is an entrepreneur and investor. He is also the owner of several popular food &#038; spirits establishments in Queens, NY, including the former PJ&#8217;s Bar &#038; Grill, and [...]]]></description>
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How to add cheese tostuffed green bell peppers; get expert tips on homemade party food recipes in this free cooking video. Expert: Richard Buccola Bio: Richard Buccola is an entrepreneur and investor. He is also the owner of several popular food &#038; spirits establishments in Queens, NY, including the former PJ&#8217;s Bar &#038; Grill, and The Ivy Room. Filmmaker: Buccola Richard</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How to Make Chinese Ma Po Tofu : Adding Tofu Cubes for Chinese Ma Po Tofu</title>
		<link>http://pinarscuisine.com/blog/world-cuisine/how-to-make-chinese-ma-po-tofu-adding-tofu-cubes-for-chinese-ma-po-tofu.html</link>
		<comments>http://pinarscuisine.com/blog/world-cuisine/how-to-make-chinese-ma-po-tofu-adding-tofu-cubes-for-chinese-ma-po-tofu.html#comments</comments>
		<pubDate>Fri, 04 Jun 2010 11:49:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[World Cuisine]]></category>
		<category><![CDATA[Adding]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Cubes]]></category>
		<category><![CDATA[Tofu]]></category>

		<guid isPermaLink="false">http://pinarscuisine.com/blog/world-cuisine/how-to-make-chinese-ma-po-tofu-adding-tofu-cubes-for-chinese-ma-po-tofu.html</guid>
		<description><![CDATA[					
					
Chinese food always has a unique flavor and seasonings. Learn about adding tofu cubes for Chinese Ma Po Tofu in this free cookingvideo on Chinese food recipes. Expert: Hiu Yau Bio: Hiu Yau has been a home chef and occasional caterer for more than eight years. He was born and raised in Hong Kong and [...]]]></description>
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Chinese food always has a unique flavor and seasonings. Learn about adding tofu cubes for Chinese Ma Po Tofu in this free cookingvideo on Chinese food recipes. Expert: Hiu Yau Bio: Hiu Yau has been a home chef and occasional caterer for more than eight years. He was born and raised in Hong Kong and is familiar with Chinese cuisine, especially Southern Chinese dishes. Filmmaker: Hiu Yau</p>
]]></content:encoded>
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		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>How to Make a Mole Poblano Sauce : Adding ingredients for Mole Poblano Sauce</title>
		<link>http://pinarscuisine.com/blog/world-cuisine/how-to-make-a-mole-poblano-sauce-adding-ingredients-for-mole-poblano-sauce.html</link>
		<comments>http://pinarscuisine.com/blog/world-cuisine/how-to-make-a-mole-poblano-sauce-adding-ingredients-for-mole-poblano-sauce.html#comments</comments>
		<pubDate>Tue, 01 Jun 2010 15:39:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[World Cuisine]]></category>
		<category><![CDATA[Adding]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Mole]]></category>
		<category><![CDATA[Poblano]]></category>
		<category><![CDATA[Sauce]]></category>

		<guid isPermaLink="false">http://pinarscuisine.com/blog/world-cuisine/how-to-make-a-mole-poblano-sauce-adding-ingredients-for-mole-poblano-sauce.html</guid>
		<description><![CDATA[					
					
How to add your ingredients to a processor for making mole poblano sauce; get expert tips and instruction on making traditional Mexican food recipes in this free cooking video. Expert: Gail Hoffman Bio: Graduating from the Cordon Bleu Cooking School in Chicago, Illinois with a degree in Culinary Arts, Gail Hoffman has spent the last [...]]]></description>
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					<embed src="http://www.youtube.com/v/fI0j9r4IWxM?fs=1" type="application/x-shockwave-flash" width="550" height="420" allowfullscreen="true"></embed></object><br />
How to add your ingredients to a processor for making mole poblano sauce; get expert tips and instruction on making traditional Mexican food recipes in this free cooking video. Expert: Gail Hoffman Bio: Graduating from the Cordon Bleu Cooking School in Chicago, Illinois with a degree in Culinary Arts, Gail Hoffman has spent the last thirteen years working as a chef. Filmmaker: Adolph Ramirez</p>
]]></content:encoded>
			<wfw:commentRss>http://pinarscuisine.com/blog/world-cuisine/how-to-make-a-mole-poblano-sauce-adding-ingredients-for-mole-poblano-sauce.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Yule Log Recipe : Adding Egg Whites to Yule Log Dessert Recipe</title>
		<link>http://pinarscuisine.com/blog/cake-recipes/yule-log-recipe-adding-egg-whites-to-yule-log-dessert-recipe.html</link>
		<comments>http://pinarscuisine.com/blog/cake-recipes/yule-log-recipe-adding-egg-whites-to-yule-log-dessert-recipe.html#comments</comments>
		<pubDate>Fri, 28 May 2010 20:22:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cake Recipes]]></category>
		<category><![CDATA[Adding]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Whites]]></category>
		<category><![CDATA[Yule]]></category>

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		<description><![CDATA[					
					
Learn how to combine egg whites and yolks for a yule log recipe in this free cooking video on making a yule log dessert recipe for Christmas or other holidays. Expert: Kip Bradford Bio: Kip Bradford has earned his living as a musician and sound system designer consultant. Filmmaker: Kip Bradford
]]></description>
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Learn how to combine egg whites and yolks for a yule log recipe in this free cooking video on making a yule log dessert recipe for Christmas or other holidays. Expert: Kip Bradford Bio: Kip Bradford has earned his living as a musician and sound system designer consultant. Filmmaker: Kip Bradford</p>
]]></content:encoded>
			<wfw:commentRss>http://pinarscuisine.com/blog/cake-recipes/yule-log-recipe-adding-egg-whites-to-yule-log-dessert-recipe.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Yule Log Recipe : Adding Filling to a Yule Log Dessert</title>
		<link>http://pinarscuisine.com/blog/cake-recipes/yule-log-recipe-adding-filling-to-a-yule-log-dessert.html</link>
		<comments>http://pinarscuisine.com/blog/cake-recipes/yule-log-recipe-adding-filling-to-a-yule-log-dessert.html#comments</comments>
		<pubDate>Wed, 12 May 2010 10:43:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cake Recipes]]></category>
		<category><![CDATA[Adding]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Filling]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Yule]]></category>

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		<description><![CDATA[					
					
Learn how to add filling to a yule log recipe in this free cooking video on making a yule log dessert recipe for Christmas or other holidays. Expert: Kip Bradford Bio: Kip Bradford has earned his living as a musician and sound system designer consultant. Filmmaker: Kip Bradford
]]></description>
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Learn how to add filling to a yule log recipe in this free cooking video on making a yule log dessert recipe for Christmas or other holidays. Expert: Kip Bradford Bio: Kip Bradford has earned his living as a musician and sound system designer consultant. Filmmaker: Kip Bradford</p>
]]></content:encoded>
			<wfw:commentRss>http://pinarscuisine.com/blog/cake-recipes/yule-log-recipe-adding-filling-to-a-yule-log-dessert.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Healthy Recipes for Kids : Adding the Toppings to Cheesy Pizza Toast</title>
		<link>http://pinarscuisine.com/blog/world-cuisine/healthy-recipes-for-kids-adding-the-toppings-to-cheesy-pizza-toast.html</link>
		<comments>http://pinarscuisine.com/blog/world-cuisine/healthy-recipes-for-kids-adding-the-toppings-to-cheesy-pizza-toast.html#comments</comments>
		<pubDate>Tue, 04 May 2010 04:39:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[World Cuisine]]></category>
		<category><![CDATA[Adding]]></category>
		<category><![CDATA[Cheesy]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Kids]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Toast]]></category>
		<category><![CDATA[Toppings]]></category>

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		<description><![CDATA[					
					
Learn how to chop the vegetable toppings and add them to the pizza in this free quick and easy meals for kidsvideo. Expert: Lisa La Barre Contact: www.labarrenutrition.com Bio: Lisa La Barre is AFPA certified, a WAPF member, and a personal nutritionist in Beverly Hills. She has almost 10 years of health care experience working [...]]]></description>
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Learn how to chop the vegetable toppings and add them to the pizza in this free quick and easy meals for kidsvideo. Expert: Lisa La Barre Contact: www.labarrenutrition.com Bio: Lisa La Barre is AFPA certified, a WAPF member, and a personal nutritionist in Beverly Hills. She has almost 10 years of health care experience working for top pharmaceutical companies. Filmmaker: Nili Nathan</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Cacciatore Recipe : Adding Brown Sugar to Chicken Cacciatore Recipe</title>
		<link>http://pinarscuisine.com/blog/italian-cuisine/chicken-cacciatore-recipe-adding-brown-sugar-to-chicken-cacciatore-recipe.html</link>
		<comments>http://pinarscuisine.com/blog/italian-cuisine/chicken-cacciatore-recipe-adding-brown-sugar-to-chicken-cacciatore-recipe.html#comments</comments>
		<pubDate>Tue, 27 Apr 2010 17:59:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Cuisine]]></category>
		<category><![CDATA[Adding]]></category>
		<category><![CDATA[Brown]]></category>
		<category><![CDATA[Cacciatore]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Sugar]]></category>

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		<description><![CDATA[					
					
Learn how to add brown sugar to chicken cacciatore recipe with expert cooking tips in this free Italian cuisine video clip. Expert: David Postada Bio: David Postada is Chef and owner of the Big Easy Catering company in Santa Barbara, California. Filmmaker: Diana Bacon
]]></description>
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Learn how to add brown sugar to chicken cacciatore recipe with expert cooking tips in this free Italian cuisine video clip. Expert: David Postada Bio: David Postada is Chef and owner of the Big Easy Catering company in Santa Barbara, California. Filmmaker: Diana Bacon</p>
]]></content:encoded>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Barbecue Recipe &#8211; Adding favorite Ingredients</title>
		<link>http://pinarscuisine.com/blog/chicken-recipes/barbecue-recipe-adding-favorite-ingredients.html</link>
		<comments>http://pinarscuisine.com/blog/chicken-recipes/barbecue-recipe-adding-favorite-ingredients.html#comments</comments>
		<pubDate>Mon, 26 Apr 2010 04:18:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken Recipes]]></category>
		<category><![CDATA[Adding]]></category>
		<category><![CDATA[Barbecue]]></category>
		<category><![CDATA[Favorite]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Recipe]]></category>

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		<description><![CDATA[Barbecuing began in the late 1800s when cattle were driven from the West by cowboys on horseback. While on his way, had nothing to eat except low quality cuts of meat. These men, the cattle barons, were more concerned with obtaining benefits of feeding themselves, so they ate beef cuts disposable. Their main choice was [...]]]></description>
			<content:encoded><![CDATA[<p>Barbecuing began in the late 1800s when cattle were driven from the West by cowboys on horseback. While on his way, had nothing to eat except low quality cuts of meat. These men, the cattle barons, were more concerned with obtaining benefits of feeding themselves, so they ate beef cuts disposable. Their main choice was brisket, which is a very hard piece of meat. However, the cowboys learned that if the breast is cooked for a long period of time say 5-7 hours at a temperature too low to make cuts of beef disposable a tasty treat. They tried different ways to cook on a barbecue, with a tasty piece of meat. This is how different recipes came into existence. Cowboys Cowboys did not allow others to know their preparation methods. They kept it a secret and secure for decades. And that is why Texas BBQ recipes are famous. Grilled dishes are easy to prepare if done correctly. Smoking is the best type of cuisine that is colder than the heat cooks the meat at a slower pace. Allowing smoke to penetrate the outer layer of meat, which gives a pleasant taste. It takes more patience and attention, since it takes much time to cook. The best way to reduce the cooking time in the kitchen first brisket at 200 degrees in the oven until it is half done. Then transfer to the smoker and finish cooking. Add favorite ingredients that will make ready to eat Chest. Meat can also cook with a grill but it takes a long time. Traditionally used a pork barbecue, grilled meat, fish or chicken, holding it directly over the fire that is fueled by gas or coal. A barbecue sauce applied will make the perfect dish. There is a problem with many recipes barbecue chicken. The outside of the chicken before it is burned inside the chicken is cooked. So, to avoid the problem recipes barbequed chicken using a method of oven roasting grill. The chicken is seasoned lightly with black pepper and salt, and then placed on the grill without any barbecue sauce on it. Remove the chicken from the grill when the grill marks, which baste with barbecue sauce, and finish in the oven off. The result would be a grilled chicken cooked perfectly every time. This recipe also works well with chicken legs and thigh quarters, with the exception of fat and calories to be a little higher. A recipe for healthier and safer barbecue, the meat should be burned or simmered at a low temperature. If the temperature is very high, carcinogens is more likely to form in meat. Consuming this will lead to cancer. When the smoke reaches the bare flesh, the proteins become benzopyrenes, which are carcinogenic. If meat is well covered with barbecue sauce before grilling, serves to protect the outer layer of the meat to change character. So learn the right way to cook recipes for the barbecue is good for health. </p>
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