Apr 01
Easy Hungarian Recipes : Preparing & Cooking Hungarian Goulash Soup
Posted by admin on Thursday Apr 1, 2010 Under Meat Recipes
How to prepare and cook Hungarian goulash soup; learn more about traditional Hungarian food in the free cooking video. Expert: Odon Hankusz Bio: Odon Hankusz is a chef and expert in European cuisine based in Budapest. Filmmaker: Paul Volniansky
April 1st, 2010 at 12:09 pm
Gulash like some other Hungarian dishes evolved to be developed by shepherds or fishermen who use very simple technology. What he had was a lot of time, spices, a separate boiler, fireplace and patience. In fact, the kitchen was left to the youth below. Amazing that our species has been so young interested in experimenting with a variety of foods in our planeta.Soy everywhre Hungarian, I like Hungarian food, but I’m not proud of it, just printed it
April 1st, 2010 at 1:03 pm
Please stop this, this is horrible! : D: D
April 1st, 2010 at 1:53 pm
3. Yes, it is important! When salt is added, do not forget to 1-2 diced carrots, and the root and leaves petersilly half and a handful of diced potatoes, if that is the version of the soup.
April 1st, 2010 at 2:05 pm
2.Cocine until meat is cooked. Do not forget to water, when vaporized (alw. only covers a) good intentions. Hervidas.O Serve with potatoes can be cooked as a soup with more water.
April 1st, 2010 at 2:55 pm
1. Very fácil.1 kilo of beef, 1 large onion, whole black pepper cca. 15-20pcs, salt. , Hungarian paprika (red pepper), 1 teaspoon cumin spf,? Sunfl AjoCalentar a little. oil (5 spfl) and some chopped onion stew (2 min). Put the meat into cubes, a bit of stew, remove the gas, and stir in paprika powder (2spfl). Pour water just to cover. Slow cooking! When boiling add the salt, cumin and CLV 1. garlic.
April 1st, 2010 at 3:49 pm
I’m Italian and Hungarian food like and respect. Ungari is totally different from an Italian. The dishes are characterized by strong and intense flavors with spices and vinegar-sour
April 1st, 2010 at 3:57 pm
Because of the Italian mafia needed some!
April 1st, 2010 at 4:32 pm
Kalocsai is the best in my opinion
April 1st, 2010 at 4:45 pm
why the world is full of Italian restaurants, not the hungayian?
April 1st, 2010 at 5:16 pm
Commenter is annoying
April 1st, 2010 at 5:25 pm
One of the best food in the world. traditional Hungarian dish. I love. I am a Hungarian foreign orgulloso.Los! Good for you
April 1st, 2010 at 6:13 pm
Hi Bryan, Your criticisms are right on. This is a video that makes mention of cooking ingredients and preparation. This is one of the great dishes around, but youtube is in need of a cooking video on how to better prepare Gulyás! In addition, I can not bear to hear two voices talking at once.
April 1st, 2010 at 6:58 pm
I have to say something important I am my own cook in the Army in Belgium, but my mother is hungarienne, it is very impotant hungarienne prakrika only for my experience I have tired other praprika other countries and is not the same (or praprika Szeged kalochai praprika)
April 1st, 2010 at 7:11 pm
this is the 3. short film how to cook Gulyás.y nothing will happen if you lick the spoon. . .
April 1st, 2010 at 7:51 pm
Easy recipe? I do not think the video starts así.Cuando meat is already in the pot with “spices.” . . do not know how much meat, the spices, how much, etc. . Nice how the chef lick the same spoon you are stirring the pot!