Everything About World Cuisines

 In an attempt to improve the quality of our food we eat we should be trying to cook our food and fresh salsas, here is a list of different curry powder collected from the entire network that helps in making the perfect homemade curry.  Curry powder â? ¢ 5 tablespoons ground coriander â? ¢ 7 tablespoons ground cumin â? ¢ 1 tablespoon paprika â? ¢ 1 tablespoon turmeric â? ¢ 1 tablespoon chili powder â? ¢ 1 teaspoon crushed fennel seeds â? ¢ 1 teaspoon ground ginger â? ¢ 1 teaspoon garlic powder Mix all spices together and store in a air tight jar.  Curry powder â? ¢ 2 ½ tablespoon coriander seeds â? ¢ 2 ½ teaspoon cumin seeds â? ¢ 1 teaspoon fennel seeds â? ¢ 5 cm (2 inch) cinnamon stick â? ¢ 1 teaspoon cloves â? ¢ 3 bay leaves â? ¢  ½ teaspoon paprika â? ¢ 2 teaspoon turmeric â? ¢ 1 teaspoon chili powder â? ¢ 1 tablespoon garam masala Mix the whole spices in a dry skillet and saute pan over medium heat for about a minute. Once you begin to release a strong odor remove from heat and allow to cool. With a pestle and mortar grind the seeds, cinnamon, cloves and bay leaves as fine as possible. Mix the ground spices and store in a dark, cool and a seal.  Masala powder â? ¢ 4 teaspoon ground coriander â? ¢ 3 tsp cumin â? ¢ 4 teaspoon garlic powder â? ¢ 4 teaspoon paprika â? ¢ 3 teaspoon ground ginger â? ¢ 2 teaspoon mango powder â? ¢ 1 teaspoon dried mint â? ¢ 3 teaspoon deep red dye â? ¢ 1 teaspoon chili powder â? ¢ 1 teaspoon yellow food coloring Ground fresh coriander and cumin in a mortar, mix with remaining ingredients and store in an airtight container. The coriander and cumin powder should be freshly ground.  Tandoori Powder â? ¢ 5 tablespoons ground coriander â? ¢ 7 tablespoons ground cumin â? ¢ 2 tablespoons smoked paprika â? ¢ 2 tablespoons turmeric â? ¢ 1 tablespoon chili powder â? ¢ 2 teaspoons ground ginger â? ¢ 4 teaspoons garlic powder â? ¢ 1 tablespoon garam massalla Mix all spices together and store in a air tight jar. To add red tandoori powder 1 tablespoon red dust and remove 1 tablespoon of turmeric powder.  Chaat Masala Powder â? ¢ 4 tablespoons coriander seeds â? ¢ 2 tablespoons cumin seeds â? ¢ 1 teaspoon ajwain (thymol) seeds â? ¢ 2-3 dried red chiles all â? ¢ 3 tbsp black salt crystals â? ¢ 1 / 2 teaspoon citric acid â? ¢ 1 tablespoon dried mango powder (amchoor) â? ¢ 1 tablespoon salt â? ¢ 2 teaspoon garam masala â? ¢ 1 teaspoon white / black pepper (optional) Roast the all seeds separately and grind in a mortar with chilies, black salt and citric acid until it forms a powder. Mix remaining ingredients and store in an airtight container.