Everything About World Cuisines

Two delicious dish chicken recipes that can be done in half an hour or less. Forget the fast food chains and cooking at home. It’s healthier and may be fast and easy too. Try these chicken recipes quick and easy Chicken Piccata the East. Oriental Chicken served with some steamed broccoli and faint store bought fortune cookies. Serve hot noodles with butter and a salad with chicken Piccata. These are two foods that are ready in no time and clean up is easy. In the time it takes to queue at the fast food drive-in windows, where it receives, serving food and clean up the mess, you can have a decent meal ready to serve your family. QUICK AND EASY CHICKEN ORIENTAL1 pounds skinless, boneless chicken breasts2 tablespoons cup diced butter1 celery1 bunch scallions, sliced1 can (6 oz) sliced water chestnuts, drained1 can (8 oz) of sliced mushrooms can be drained1 Golden mushroom soup, soy sauceCut undiluted2 tablespoons chicken into pieces the size of a mouthful. In large skillet, melt the butter over medium heat. Add chicken and cook until no longer pink. Add remaining ingredients and mix well. Simmer for 15 minutes, stirring frequently. Serve over hot rice. Note: Add 1 / 4 cup cashews, if desired. PICCATA4 CHICKEN, boneless chicken breast skinless black halvesdash pepper1 / 4 teaspoon salt1 / 4 cup scoops flour4 butter1 cup fresh mushrooms, garlic sliced1, minced1 / 4 cup dry white wines or chicken tbsp broth2 juice2 tablespoons lemon chopped chicken parsleyPlace between 2 pieces of plastic wrap and chicken pounds a 1/2-inch thickness. Sprinkle with salt and black pepper. Coat chicken with flour. In a large skillet over medium heat, melt 3 tablespoons butter. Place chicken in pan and cook about 5 minutes or until golden, turning once during cooking time. Remove chicken from skillet and keep warm. Add the remaining butter to skillet, add mushrooms and garlic to skillet and cook until tender. Return chicken to skillet and add the wine or chicken broth and lemon juice. Simmer for ten minutes, stirring occasionally until sauce thickens slightly. Place chicken on a serving dish and sprinkle with chopped parsley. Enjoy.