Mar 09
Smoked Roasting Chicken Recipe by the BBQ Pit Boys
Posted by admin on Tuesday Mar 9, 2010 Under Chicken Recipes
Watch one of the BBQ Pit Boys show you how easy it is to barbecue chicken “low and slow” and keep it tender and juicy! Ingredients: 2 5-6lb. Roasting Chickens Olive Oil or Butter Soy Sauce Black Pepper Coat the chickens with equal parts oil/butter, and Soy Sauce. BBQ on your smoker, or with indirect heat on your covered grill at 250f for about 4-5 hours, or until the internal temperature of the chicken reaches 180f. You can print out this BBQ Pit Boys recipe at www.bbqpitboys.com —
March 9th, 2010 at 7:45 am
@budakmunyit If he’s like me he’s using hickory.
March 9th, 2010 at 8:27 am
what kind of wood he put inside there to get smoke? kinda confuse
March 9th, 2010 at 8:48 am
Thanks, best smoked chicken video on the web
March 9th, 2010 at 9:33 am
im eating while watching . . mines a burger steak . . im so full . . ill watch that tom. again
March 9th, 2010 at 9:42 am
i wonder what he does with the food when its done? he cant eat it alone
i hope he founds some people who can enjoy that food
March 9th, 2010 at 9:50 am
good grief!!!!
March 9th, 2010 at 10:46 am
3:05 id even eat the peeled off skin on the grill
March 9th, 2010 at 11:04 am
pitboys did yall retouch this vid? i dont recall all of the post production work back when i found yall in early 08′
March 9th, 2010 at 11:49 am
fuck man im so hungry starving now
March 9th, 2010 at 11:52 am
man that looks good! i put mine in a brine first, probably didn’t have to, Think i’m going to do it again next weekend
March 9th, 2010 at 12:03 pm
Chicken Chicken Chicken Chicken Chicken Chicken Chicken Chicken Chicken Chicken hmm
March 9th, 2010 at 12:56 pm
i would not recomend pure mesquite, unless it is charcoal. . . . pure wood, will overpower any meat you cook with it. . trust me on this one. . .
March 9th, 2010 at 1:09 pm
those are some roastin chickens. . typically they are sold as young chicks,, 3 pounds. or so. . but you can find em that big if you look. . .
March 9th, 2010 at 1:56 pm
Do you smell that? smells good!!!
March 9th, 2010 at 2:05 pm
why in the hell are those chickens so damn BIG? them shits look like young turkeys. .
March 9th, 2010 at 3:02 pm
I just about fainted at 2:48
March 9th, 2010 at 3:53 pm
3:56 LMAO SO TRUE
March 9th, 2010 at 4:36 pm
Enjoyed it. You inspired me. Smoked my first bird Friday. My smoker never got over 200 degrees though. I added hot charcoal in the process. Bird was great. Took 6 hours though. I’m thinking about pure mesquite wood next time. Try to get the smoker up to 270 or even 300 like you recommended.
March 9th, 2010 at 4:44 pm
doesn’t matter that it’s winter. . . My smoker runs all yr round. . Course down here in south texas we don’t really have winters. .
March 9th, 2010 at 5:06 pm
this looks amazing.
March 9th, 2010 at 6:02 pm
goddamit why does it have to be winter already
March 9th, 2010 at 6:02 pm
I was just thinking, this guy’s voice should be used in narratives. Unbelievable.
March 9th, 2010 at 6:40 pm
Ok–I’m hungry. Again! DAMN THOSE CHICKENS!!!!
March 9th, 2010 at 7:22 pm
Damn, I can’t get over the size of those fucking chickens! They’re like turkeys
March 9th, 2010 at 8:10 pm
good job!!