Everything About World Cuisines

You can get a good meal on the table about half an hour so there is no need to go through fast food restaurants on a regular basis. Onion Baked Chicken in less than 30 minutes is easy to prepare and cook in 20 minutes. The coating can crushed French fried onions and flour gives a crisp crust with juicy chicken inside. Marzetti Salad Broccoli is easy to prepare and is a great compliment to the chicken. Finish with a luxurious dessert is easy to perform, the faster Shortcake strawberry. ONION BAKED CHICKEN IN LESS THAN 30 MINUTES 2 cups french fries can onions2 tablespoons flour4 boneless skinless chicken breast halves1 egg beatenPreheat oven to 400 degrees. In a large plastic bag zip-top, combine the flour and onion, onion crushed. Place egg in a bowl and egg sauce chicken. One piece at a time, stir chicken in plastic bag to coat. Place on a baking sheet lightly sprayed with vegetable oil spray and bake at 400 degrees for 20 minutes or until cooked. BROCCOLI Marzetti Salad 2 / 3 cup of toasted garlic Italian Marzetti Viniagrette 4 cups fresh broccoli flowers 1 package (6-oz) white button mushrooms 1 / 4 cup chopped fresh parsley 3 scallions, 4-green parts and white, cut into 1 / 4-in pieces 1 / 2 red pepper, chopped 1 / 2 yellow pepper, chopped Bring a large pot of water to boil broccoli cook two minutes. Drain the broccoli, rinse with cold water and drain again. Combine the mushrooms, parsley and chives in a bowl. In a bowl, mix broccoli with mushroom mixture. Add peppers and mix with viniagrette. The quickest way to a cake Strawberry Shortcake frozen thawed1 tub (16 oz) frozen whipped topping, paints thawed1 strawberriesCut pounds sweet cake in half horizontally. Spread half of the coverage on the cut side of bottom. Reserve 6 strawberries with the stem still attached. Thinly slice remaining strawberries and place on top of coverage. Place half the cake on top of strawberries. Spread the top with more coverage and place of the strawberries with the stems on top as decoration. Enjoy!