Everything About World Cuisines

It is not difficult, nor does a great cook, to put food on the table for 30-60 minutes. Yes, you can drive right on past the windows of fast-food drive-thru and right in your own kitchen. If you have never learned to cook, are a new cook, or simply intimidated by the kitchen, it is easy to overcome with this recipe for Deep Dish Turkey Pot Pie. In our current financial situation with so many people losing their jobs, having their hours cut, etc, is more important than ever to learn to eat healthy and nutritious meals at home. This simple recipe can get off to a good start and show you how simple cooking at home can be. DEEP DISH TURKEY (or chicken) POT PIE This recipe takes about 10 minutes to make and bake 30 minutes a. 1 2 / 3 cups hot water 1 package (6-oz) stuffing mix (your favorite) 3 cups cooked turkey or shredded (or chicken) 1 package (10-ounce) frozen mixed vegetables, thawed 1 jar ( 12-oz) turkey (or chicken) Preheat oven to 375 degrees sauce. Spray a pan with 2-quart nonstick cooking spray. Add hot water to stuffing mix, stir until moistened and set aside. Place the turkey (or chicken) and vegetables in the prepared pan. Pour the sauce over the top and stir gently to mix. Top with prepared stuffing mix. Bake at 375 degrees for 30 minutes until the mixture is hot and filling is lightly browned. Note: You have meat, vegetables and grains in one dish. Add a simple salad, fresh fruit, etc and has a delicious fast food, easy. Enjoy!