Everything About World Cuisines

One of the easiest ways to get dinner on the table quickly is one of the smaller devices that are cooked slower. What is this wonder device? Your slow cooker pot of course. There are a multitude of interesting and delicious pot recipes available these days pot. Keep your family well fed and eager to come to the dinner table. By using your crock pot to prepare your meals, you can start all over in the morning and dinner waiting when you get home. Almost everyone has a good slow cooked beef stew, in fact it is one of the most popular clay pot recipes online. How about trying something different with its clay pot? If you and your family love Asian food, then there is a large clay pot recipe Asia out there to suit your taste and interest. We included three Asian-style recipes clay pot below. Give one a try this week and treat your family to a new favorite meal for dinner. Chinese Pepper Steak Round 1-1/2 pounds boneless beef meat 1 clove garlic, minced 1 / 2 teaspoon salt 1 / 4 teaspoon pepper 1 / 4 cup salsa 1 tablespoon hoisin sauce 1 teaspoon sugar 1 chopped tomato 2 red or green bell peppers, cut into strips 3 tablespoons cornstarch 3 tablespoons water 1 cup fresh bean sprouts 4 scallions, finely chopped First, remove the fat from meat and cut into thin strips. Mix meat, garlic, salt, pepper, soy sauce, hoisin sauce and sugar in your clay pot. Cover and cook on low about 8 hours. 30 minutes before cooking time is done, set your crock pot on high. Add the tomatoes and peppers. cornstarch, dissolved in water in a small bowl, stir in the meat mixture. Cover and cook for 30 minutes or until thickened. Add the bean sprouts. Sprinkle with onions. Serve with rice. Chicken Chow Mein 1 tablespoon oil 1-1/2 pounds skinless chicken breasts, cut into 1 inch pieces 4 carrots, thinly sliced 4 green onions, sliced 3 stalks celery, sliced 1 cup chicken broth, low sodium 1 tablespoon granulated sugar 1 / 3 cup light soy sauce 1 / 4 teaspoon crushed red pepper 1 / 4 teaspoon ground ginger 1 clove garlic, crushed 8 oz bean sprouts 8 ounces water chestnuts, sliced 1 / 4 cup cornstarch 1 / 2 cup water Brown the chicken in the pan. Place chicken in clay pot pieces and then add all ingredients except cornstarch and water. Stir and cover and cook on low for 8-10 hours. crock pot to high and combine cornstarch and cold water in a small bowl, stir until dissolved. Stir in liquids Crock Pot. Keep cover slightly ajar to allow steam to escape, cook until thickened, about 15-30 minutes. Serve over rice or chow mein noodles. Szechuan Pork 1-1/2 pounds boneless pork chops 1-8 oz can bamboo shoots, drained 1-8 ounces water chestnuts, drained 6 green onions, chopped 1 / 4 cup Worcestershire sauce 1 / 4 cup Szechuan hot bean sauce 1 / 4 cup soy sauce 2-1/2 teaspoons minced fresh ginger 2 tablespoons rice wine or dry sherry 4 tsp sesame oil 4 teaspoon sugar 8 cloves garlic, minced Trim excess fat from chops and brown on both sides in a skillet on the stove. Place chops in the bottom of the clay pot and cover with bamboo shoots, water chestnuts and green onions. Combine remaining ingredients in a bowl and pour over vegetables. Simmer for 8 hours or until chops are tender and well cooked. Serve hot with cooked rice.