Comments on: Chicken Adobo

By: rdf7777

rdf7777 — Fri, 30 Jul 2010 15:31:16 +0000

there is no need to marinate, it’s a waste of time all ingriedients are incorporated when cooked. I recommend only if you barbecue marinade

By: weavervillage

weavervillage — Fri, 30 Jul 2010 14:46:24 +0000

I do not think any of the people who actually tried the recipe. Masarap say, but do not know for sure. I want to know if it’s good. That is tasteless. Bec I have had similar recipes before the chicken did not really have any flavor. If you have trie. . d, please comment.

By: hime0420

hime0420 — Fri, 30 Jul 2010 14:17:18 +0000

yhup know ^ ^ good. . is one of my favorites. . trust me, u have to try it ^ ^

By: PinoyMN

PinoyMN — Fri, 30 Jul 2010 13:19:40 +0000

Respondents weavervillage @ – are probably reacting to the delicious “look” of plato.En terms of taste (or bad taste) of chicken, I think I know what you’re talking about. To resolve this problem, now Marinate chicken in sauce mixture overnight.

By: weavervillage

weavervillage — Fri, 30 Jul 2010 13:02:03 +0000

@ Hime0420. . thanks, I tried it. It was good and my family of four loved it.

By: weavervillage

weavervillage — Fri, 30 Jul 2010 12:55:40 +0000

@ PinoyMN Yes, I know, but I was looking for real feedback bec he wanted to try. I tried it, BTW, and it was delicious. Do not marinate overnight but the weather is better than going to see if there is a difference in taste. Thank you. I also believe that the kitchen down to almost no change the flavor and the sauce can be like that so I’m looking to cook up next time.

By: weavervillage

weavervillage — Fri, 30 Jul 2010 12:33:12 +0000

@ Napalm1950 I agree with you. I Panlasang Pinoy videos are better without background music. Distract and I have to mute the video. I hope not to create any background music in future videos.

By: PinoyMN

PinoyMN — Fri, 30 Jul 2010 12:09:16 +0000

weavervillage @ – Great to hear it was good! It is interesting that you mentioned the reduction of the sauce, as I do that, too. Actually, my dressing involves: 1) Make the sauce and chicken marinated overnight, 2) slow cook the chicken for two hours, 3) roast chicken (without sauce) on both sides for 10 minutes each one, and 4) recover some of the sauce over the pollo.Cada one has its own interpretation of marinade. I hope you find one that works for you!

By: karinamay01

karinamay01 — Fri, 30 Jul 2010 11:51:54 +0000

Walang Pope BKT?

By: gambino310

gambino310 — Fri, 30 Jul 2010 10:56:51 +0000

All im trying the recipe!