Everything About World Cuisines

Really easy salsa, great with chips!

In this O’Reilly webcast, world-renowned photographer Rick Sammon will share his top digital photography tips, including his “10 Key Ingredients for Cookin’ Digital Photographs.” He’ll also discuss his favorite photo philosophies, including: The Camera Looks Both Ways; In Picturing the Subject We Are Also Picturing a Part of Ourselves.” You’ll get to see Rick’s favorite people, landscape and wildlife images from around the world. Some Photoshop talk, too!

Episode 397

The Chef & His Better Half – Asian food recipes, from Burma to Thailand.

bestchefblog.com video showing how to cut saba ( mackeral )

In this video, Betty demonstrates how to make one of her favorite comfort food recipes, Cheddar Apple Crisp. It is made with apple pie filling and topped with a lovely and delectable topping of a brown sugar/Cheddar cheese mixture. Ingredients: 20.5 oz. can of apple pie filling (I used Comstock “More Fruit” apple pie filling.) 1/2 cup flour 3/4 cup brown sugar 1/2 stick butter or margarine, softened 3/4 cup shredded Cheddar cheese Empty apple pie filling into a pie plate or other oven-proof dish. In a small mixing bowl mix 1/2 cup flour, 1/2 stick butter, and 3/4 cup brown sugar with a fork or pastry blender until crumbly. Stir in 3/4 cup shredded Cheddar cheese. Pour this crumbly mixture over the top of the apples in the pie plate. Bake in an oven that has been preheated to 350 degrees about 15 to 20 minutes. Serve while warm. Umm, umm good!!!

Savio explains the various dishes prepared

Episode 302

Team member Chef Olivia from www.rawguru.com is pleased to share with you the making of superfood lemonade. Today we used 3 lemons (juiced), 3 tbs. Manuka Healing Honey, 2 tsp. Pure Radiance C, 3 cups spring water and zest of 1 lemon. Serve over ice and enjoy!

Food. Glamour. Enough said. Enjoy!