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	<title>Everything About World Cuisines &#187; Meat Recipes</title>
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	<link>http://pinarscuisine.com/blog</link>
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		<item>
		<title>Monster Doner Kebab Recipe &#8211; Hairy Bikers &#8211; BBC</title>
		<link>http://pinarscuisine.com/blog/meat-recipes/monster-doner-kebab-recipe-hairy-bikers-bbc.html</link>
		<comments>http://pinarscuisine.com/blog/meat-recipes/monster-doner-kebab-recipe-hairy-bikers-bbc.html#comments</comments>
		<pubDate>Sun, 04 Apr 2010 05:02:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Meat Recipes]]></category>
		<category><![CDATA[Bikers]]></category>
		<category><![CDATA[Doner]]></category>
		<category><![CDATA[Hairy]]></category>
		<category><![CDATA[Kebab]]></category>
		<category><![CDATA[Monster]]></category>
		<category><![CDATA[Recipe]]></category>

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		<description><![CDATA[					
					
In Turkey, near the Syrian border, the Hairy Bikers demonstrate the best way to build and cook the perfect doner kebab. Brilliant recipe clip from BBC food-lovers show &#8216;Hairy Bikers Cook Book&#8217;.
]]></description>
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In Turkey, near the Syrian border, the Hairy Bikers demonstrate the best way to build and cook the perfect doner kebab. Brilliant recipe clip from BBC food-lovers show &#8216;Hairy Bikers Cook Book&#8217;.</p>
]]></content:encoded>
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		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>MAKING GYROS PART 2</title>
		<link>http://pinarscuisine.com/blog/meat-recipes/making-gyros-part-2.html</link>
		<comments>http://pinarscuisine.com/blog/meat-recipes/making-gyros-part-2.html#comments</comments>
		<pubDate>Sat, 03 Apr 2010 21:40:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Meat Recipes]]></category>
		<category><![CDATA[Gyros]]></category>
		<category><![CDATA[Making]]></category>
		<category><![CDATA[Part]]></category>

		<guid isPermaLink="false">http://pinarscuisine.com/blog/meat-recipes/making-gyros-part-2.html</guid>
		<description><![CDATA[					
					
I am making gyros, the meat loaf part. See part one for the gyro bread.
]]></description>
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I am making gyros, the meat loaf part. See part one for the gyro bread.</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Keema Paratha Stall in Burma</title>
		<link>http://pinarscuisine.com/blog/meat-recipes/keema-paratha-stall-in-burma.html</link>
		<comments>http://pinarscuisine.com/blog/meat-recipes/keema-paratha-stall-in-burma.html#comments</comments>
		<pubDate>Sat, 03 Apr 2010 14:31:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Meat Recipes]]></category>
		<category><![CDATA[Burma]]></category>
		<category><![CDATA[Keema]]></category>
		<category><![CDATA[Paratha]]></category>
		<category><![CDATA[Stall]]></category>

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		<description><![CDATA[					
					
Keema or kema paratha stuffed with minced goat mutton being made in a popular cafe in Mandalay, Myanmar. Also on order were aloo paratha with potato and fried noodles with chicken in a busy kitchen.
]]></description>
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Keema or kema paratha stuffed with minced goat mutton being made in a popular cafe in Mandalay, Myanmar. Also on order were aloo paratha with potato and fried noodles with chicken in a busy kitchen.</p>
]]></content:encoded>
			<wfw:commentRss>http://pinarscuisine.com/blog/meat-recipes/keema-paratha-stall-in-burma.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>How To Make Lasagna</title>
		<link>http://pinarscuisine.com/blog/meat-recipes/how-to-make-lasagna.html</link>
		<comments>http://pinarscuisine.com/blog/meat-recipes/how-to-make-lasagna.html#comments</comments>
		<pubDate>Sat, 03 Apr 2010 07:10:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Meat Recipes]]></category>
		<category><![CDATA[Lasagna]]></category>

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		<description><![CDATA[					
					
Grumo Appula, Bari ITALIA showing how to layer lasagna, notice the sauce is very hot, while the husband watches over Giacomo &#038; Maria
]]></description>
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Grumo Appula, Bari ITALIA showing how to layer lasagna, notice the sauce is very hot, while the husband watches over Giacomo &#038; Maria</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spaghetti Sauce: Tomatoes</title>
		<link>http://pinarscuisine.com/blog/meat-recipes/spaghetti-sauce-tomatoes.html</link>
		<comments>http://pinarscuisine.com/blog/meat-recipes/spaghetti-sauce-tomatoes.html#comments</comments>
		<pubDate>Sat, 03 Apr 2010 00:10:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Meat Recipes]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Spaghetti]]></category>
		<category><![CDATA[Tomatoes]]></category>

		<guid isPermaLink="false">http://pinarscuisine.com/blog/meat-recipes/spaghetti-sauce-tomatoes.html</guid>
		<description><![CDATA[					
					
Making spaghetti sauce at my parents house with my aunt and brother. Lots of fun! This is part 1 of 2.
]]></description>
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Making spaghetti sauce at my parents house with my aunt and brother. Lots of fun! This is part 1 of 2.</p>
]]></content:encoded>
			<wfw:commentRss>http://pinarscuisine.com/blog/meat-recipes/spaghetti-sauce-tomatoes.html/feed</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Home Made Hydraulic Sausage Stuffer</title>
		<link>http://pinarscuisine.com/blog/meat-recipes/home-made-hydraulic-sausage-stuffer.html</link>
		<comments>http://pinarscuisine.com/blog/meat-recipes/home-made-hydraulic-sausage-stuffer.html#comments</comments>
		<pubDate>Fri, 02 Apr 2010 16:31:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Meat Recipes]]></category>
		<category><![CDATA[home]]></category>
		<category><![CDATA[Hydraulic]]></category>
		<category><![CDATA[Made]]></category>
		<category><![CDATA[Sausage]]></category>
		<category><![CDATA[Stuffer]]></category>

		<guid isPermaLink="false">http://pinarscuisine.com/blog/meat-recipes/home-made-hydraulic-sausage-stuffer.html</guid>
		<description><![CDATA[					
					
My home made sausage stuffer made from water pipe and using Tap water as my hydraulic power source.
]]></description>
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My home made sausage stuffer made from water pipe and using Tap water as my hydraulic power source.</p>
]]></content:encoded>
			<wfw:commentRss>http://pinarscuisine.com/blog/meat-recipes/home-made-hydraulic-sausage-stuffer.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>lasagna</title>
		<link>http://pinarscuisine.com/blog/meat-recipes/lasagna.html</link>
		<comments>http://pinarscuisine.com/blog/meat-recipes/lasagna.html#comments</comments>
		<pubDate>Fri, 02 Apr 2010 09:08:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Meat Recipes]]></category>
		<category><![CDATA[Lasagna]]></category>

		<guid isPermaLink="false">http://pinarscuisine.com/blog/meat-recipes/lasagna.html</guid>
		<description><![CDATA[					
					
ghns food channel.
]]></description>
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ghns food channel.</p>
]]></content:encoded>
			<wfw:commentRss>http://pinarscuisine.com/blog/meat-recipes/lasagna.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>India &#8220;Kerala food&#8221;</title>
		<link>http://pinarscuisine.com/blog/meat-recipes/india-kerala-food.html</link>
		<comments>http://pinarscuisine.com/blog/meat-recipes/india-kerala-food.html#comments</comments>
		<pubDate>Fri, 02 Apr 2010 02:16:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Meat Recipes]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[India]]></category>
		<category><![CDATA[Kerala]]></category>

		<guid isPermaLink="false">http://pinarscuisine.com/blog/meat-recipes/india-kerala-food.html</guid>
		<description><![CDATA[					
					
]]></description>
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]]></content:encoded>
			<wfw:commentRss>http://pinarscuisine.com/blog/meat-recipes/india-kerala-food.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hungarian Home-Made Goulash</title>
		<link>http://pinarscuisine.com/blog/meat-recipes/hungarian-home-made-goulash.html</link>
		<comments>http://pinarscuisine.com/blog/meat-recipes/hungarian-home-made-goulash.html#comments</comments>
		<pubDate>Thu, 01 Apr 2010 18:39:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Meat Recipes]]></category>
		<category><![CDATA[Goulash]]></category>
		<category><![CDATA[Homemade]]></category>
		<category><![CDATA[Hungarian]]></category>

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		<description><![CDATA[					
					
Our Hospitality Club host, Andraas, invited us to dinner at his cozy apartment in Budapest, Hungary. Delicious Home-made goulash!
]]></description>
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Our Hospitality Club host, Andraas, invited us to dinner at his cozy apartment in Budapest, Hungary. Delicious Home-made goulash!</p>
]]></content:encoded>
			<wfw:commentRss>http://pinarscuisine.com/blog/meat-recipes/hungarian-home-made-goulash.html/feed</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Easy Hungarian Recipes : Preparing &amp; Cooking Hungarian Goulash Soup</title>
		<link>http://pinarscuisine.com/blog/meat-recipes/easy-hungarian-recipes-preparing-cooking-hungarian-goulash-soup.html</link>
		<comments>http://pinarscuisine.com/blog/meat-recipes/easy-hungarian-recipes-preparing-cooking-hungarian-goulash-soup.html#comments</comments>
		<pubDate>Thu, 01 Apr 2010 11:25:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Meat Recipes]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Goulash]]></category>
		<category><![CDATA[Hungarian]]></category>
		<category><![CDATA[Preparing]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[soup]]></category>

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		<description><![CDATA[					
					
How to prepare and cook Hungarian goulash soup; learn more about traditional Hungarian food in the free cooking video. Expert: Odon Hankusz Bio: Odon Hankusz is a chef and expert in European cuisine based in Budapest. Filmmaker: Paul Volniansky
]]></description>
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How to prepare and cook Hungarian goulash soup; learn more about traditional Hungarian food in the free cooking video. Expert: Odon Hankusz Bio: Odon Hankusz is a chef and expert in European cuisine based in Budapest. Filmmaker: Paul Volniansky</p>
]]></content:encoded>
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		<slash:comments>15</slash:comments>
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