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	<title>Everything About World Cuisines &#187; Chicken Recipes</title>
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	<link>http://pinarscuisine.com/blog</link>
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		<item>
		<title>Hummus &#8211; A Simple Hummus Recipe</title>
		<link>http://pinarscuisine.com/blog/chicken-recipes/hummus-a-simple-hummus-recipe.html</link>
		<comments>http://pinarscuisine.com/blog/chicken-recipes/hummus-a-simple-hummus-recipe.html#comments</comments>
		<pubDate>Tue, 22 Feb 2011 21:39:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken Recipes]]></category>
		<category><![CDATA[HUMMUS]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Simple]]></category>

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		<description><![CDATA[					
					
Hummus is delicious and this hummus recipe is easy to make. Hummus can be spelled many ways, houmous, hommos, hummos or humus. But no matter how you spell hummus, it still refers to a middle eastern food that has grown common throughout the world. Chickpeas, or garbanzo beans, are the main ingredient in hummus. Add [...]]]></description>
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Hummus is delicious and this hummus recipe is easy to make. Hummus can be spelled many ways, houmous, hommos, hummos or humus. But no matter how you spell hummus, it still refers to a middle eastern food that has grown common throughout the world. Chickpeas, or garbanzo beans, are the main ingredient in hummus. Add a bit of tahini, lemon juice, olive oil and salt and pepper, and youve got a quick hummus recipe. Hummus is a perfect dip for pita bread or crackers and makes a great spread on a sandwich. In this video, Rita shows you a simple and classic hummus recipe that tastes great and is easy to make.</p>
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		<slash:comments>25</slash:comments>
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		<item>
		<title>How To Butterfly A Chicken &#8211; TVWB &#8211; virtualweberbullet.com</title>
		<link>http://pinarscuisine.com/blog/chicken-recipes/how-to-butterfly-a-chicken-tvwb-virtualweberbullet-com.html</link>
		<comments>http://pinarscuisine.com/blog/chicken-recipes/how-to-butterfly-a-chicken-tvwb-virtualweberbullet-com.html#comments</comments>
		<pubDate>Tue, 22 Feb 2011 12:36:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken Recipes]]></category>
		<category><![CDATA[Butterfly]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[TVWB]]></category>
		<category><![CDATA[virtualweberbullet.com]]></category>

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		<description><![CDATA[					
					
How to butterfly (or spatchcock) a whole chicken for smoking in the Weber Smokey Mountain Cooker. Author: The Virtual Weber Bullet, www.virtualweberbullet.com
]]></description>
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How to butterfly (or spatchcock) a whole chicken for smoking in the Weber Smokey Mountain Cooker. Author: The Virtual Weber Bullet, www.virtualweberbullet.com</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ackee and Saltfish Video Recipe</title>
		<link>http://pinarscuisine.com/blog/chicken-recipes/ackee-and-saltfish-video-recipe.html</link>
		<comments>http://pinarscuisine.com/blog/chicken-recipes/ackee-and-saltfish-video-recipe.html#comments</comments>
		<pubDate>Mon, 21 Feb 2011 18:33:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken Recipes]]></category>
		<category><![CDATA[Ackee]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Saltfish]]></category>
		<category><![CDATA[Video]]></category>

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		<description><![CDATA[					
					
Tracy shows you how to cook the traditional Jamaican breakfast dish &#8211; Ackee and Saltfish. www.jamaiacatravelandculture.com _and_saltfish.htm www.jamaiacatravelandculture.com
]]></description>
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Tracy shows you how to cook the traditional Jamaican breakfast dish &#8211; Ackee and Saltfish. www.jamaiacatravelandculture.com _and_saltfish.htm www.jamaiacatravelandculture.com</p>
]]></content:encoded>
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		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Vegetable Biryani Recipe by Manjula</title>
		<link>http://pinarscuisine.com/blog/chicken-recipes/vegetable-biryani-recipe-by-manjula.html</link>
		<comments>http://pinarscuisine.com/blog/chicken-recipes/vegetable-biryani-recipe-by-manjula.html#comments</comments>
		<pubDate>Mon, 21 Feb 2011 09:24:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken Recipes]]></category>
		<category><![CDATA[Biryani]]></category>
		<category><![CDATA[Manjula]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Vegetable]]></category>

		<guid isPermaLink="false">http://pinarscuisine.com/blog/chicken-recipes/vegetable-biryani-recipe-by-manjula.html</guid>
		<description><![CDATA[					
					
Learn how to make Vegetable Biryani Recipe by Manjula View full recipe at www.manjulaskitchen.com Ingredients: For Rice: 1 cup long-grain rice, preferably Basmati 2 cups water 1/4 teaspoon salt 1 tablespoon oil 2 pinch saffron 2 tablespoons milk For Vegetable gravy: 2 tablespoons oil 1/4 teaspoon asafetida (hing) 1 teaspoon cumin seed (jeera) 4 medium [...]]]></description>
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Learn how to make Vegetable Biryani Recipe by Manjula View full recipe at www.manjulaskitchen.com Ingredients: For Rice: 1 cup long-grain rice, preferably Basmati 2 cups water 1/4 teaspoon salt 1 tablespoon oil 2 pinch saffron 2 tablespoons milk For Vegetable gravy: 2 tablespoons oil 1/4 teaspoon asafetida (hing) 1 teaspoon cumin seed (jeera) 4 medium chopped tomatoes 1 green chili finely chopped 1 tablespoon fine shredded ginger 1 cup yogurt 1/2 teaspoon red chili powder 1/2 teaspoon turmeric 1/2 cup cubed paneer 2 cup sliced cauliflower 1/2 cup sliced carrots 1/2 cup chopped green beans 1/2 cup chopped green bell pepper 2 tablespoon cashew nuts broken into pieces 1 teaspoon salt adjust to taste 2 tablespoon chopped mint leaves For Garnish: 1 teaspoon garam masala 4 tablespoons melted butter 2 tablespoons sliced almonds</p>
]]></content:encoded>
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		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Fried Rice Chinese Recipe</title>
		<link>http://pinarscuisine.com/blog/chicken-recipes/fried-rice-chinese-recipe.html</link>
		<comments>http://pinarscuisine.com/blog/chicken-recipes/fried-rice-chinese-recipe.html#comments</comments>
		<pubDate>Mon, 21 Feb 2011 00:41:27 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken Recipes]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Rice]]></category>

		<guid isPermaLink="false">http://pinarscuisine.com/blog/chicken-recipes/fried-rice-chinese-recipe.html</guid>
		<description><![CDATA[					
					
This Chinese easy rice egg fried recipe makes a great accompaniment to many dishes. More recipes at cfood.typepad.com
]]></description>
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This Chinese easy rice egg fried recipe makes a great accompaniment to many dishes. More recipes at cfood.typepad.com</p>
]]></content:encoded>
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		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>How to Make Homemade Popsicles Best Summer Recipe Treats</title>
		<link>http://pinarscuisine.com/blog/chicken-recipes/how-to-make-homemade-popsicles-best-summer-recipe-treats.html</link>
		<comments>http://pinarscuisine.com/blog/chicken-recipes/how-to-make-homemade-popsicles-best-summer-recipe-treats.html#comments</comments>
		<pubDate>Sun, 20 Feb 2011 15:25:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken Recipes]]></category>
		<category><![CDATA[Best]]></category>
		<category><![CDATA[Homemade]]></category>
		<category><![CDATA[Popsicles]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[Treats]]></category>

		<guid isPermaLink="false">http://pinarscuisine.com/blog/chicken-recipes/how-to-make-homemade-popsicles-best-summer-recipe-treats.html</guid>
		<description><![CDATA[					
					
How to easily make homemade Popsicles, inexpensive, nutritional and delicious. Three easy recipes to make Strawberry Yogurt Pops, Orange Creamsicles and Fudgsicals. Save some money ths summer by making you own popsicles for great summer treats for the kids, and the big kids!
]]></description>
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How to easily make homemade Popsicles, inexpensive, nutritional and delicious. Three easy recipes to make Strawberry Yogurt Pops, Orange Creamsicles and Fudgsicals. Save some money ths summer by making you own popsicles for great summer treats for the kids, and the big kids!</p>
]]></content:encoded>
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		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Betty&#8217;s Thanksgiving Roast Turkey Recipe</title>
		<link>http://pinarscuisine.com/blog/chicken-recipes/bettys-thanksgiving-roast-turkey-recipe.html</link>
		<comments>http://pinarscuisine.com/blog/chicken-recipes/bettys-thanksgiving-roast-turkey-recipe.html#comments</comments>
		<pubDate>Sun, 20 Feb 2011 06:44:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken Recipes]]></category>
		<category><![CDATA[Betty's]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Roast]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[Turkey]]></category>

		<guid isPermaLink="false">http://pinarscuisine.com/blog/chicken-recipes/bettys-thanksgiving-roast-turkey-recipe.html</guid>
		<description><![CDATA[					
					
In this video, Betty demonstrates how to make a Thanksgiving Roast Turkey. This is a 12-pound frozen turkey, thawed in the refrigerator for 4 days, prepared with butter and salt, and then roasted in a covered roasting pan in the oven for 4 hours. During the last hour of roasting, the turkey is basted with [...]]]></description>
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In this video, Betty demonstrates how to make a Thanksgiving Roast Turkey. This is a 12-pound frozen turkey, thawed in the refrigerator for 4 days, prepared with butter and salt, and then roasted in a covered roasting pan in the oven for 4 hours. During the last hour of roasting, the turkey is basted with its own juice occasionally. During the last half hour of roasting, the lid of the roasting pan is removed, to brown off the turkey. The turkey is done when a meat thermometer, inserted into the deepest part, reads 185 degrees. If you follow the instructions in this video, you will come out with a golden brown turkey with lots of delicious roast turkey and turkey stock for gravy for Thanksgiving Day! Let the cooked turkey rest for 15 to 20 minutes before carving. I will be uploading a video of my husband, Rick, carving the turkey tomorrow. Also, I will be making and uploading fat-free gravy from the turkey stock. Happy Thanksgiving Day from Betty and her family!!!</p>
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		</item>
		<item>
		<title>LEMON MERINGUE PIE &#8211; RECIPE</title>
		<link>http://pinarscuisine.com/blog/chicken-recipes/lemon-meringue-pie-recipe.html</link>
		<comments>http://pinarscuisine.com/blog/chicken-recipes/lemon-meringue-pie-recipe.html#comments</comments>
		<pubDate>Sat, 19 Feb 2011 21:41:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken Recipes]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[meringue]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://pinarscuisine.com/blog/chicken-recipes/lemon-meringue-pie-recipe.html</guid>
		<description><![CDATA[					
					
Nicko makes Lemon Meringue Pie! Check out TheFatAussieBarstard!!!!! au.youtube.com NICKOS DAILY VIDEO DIARY www.youtube.com TWITTER: www.twitter.com FACEBOOK: www.facebook.com NICKOS T-SHIRTS www.zazzle.com.au Ingredients: Pastry: 1 and 1/2 cups plain flour 3 teaspoons icing sugar 140g butter 1 egg yolk 2 tbs water filling: 1/2 cup cornflour 1 cup castor sugar 1/2 cup lemon juice 1 and [...]]]></description>
			<content:encoded><![CDATA[<p>					<object width="550" height="420"><param name="movie" value="http://www.youtube.com/v/Wj1PLUcsEZU?fs=1"></param><param name="allowFullScreen" value="true"></param>
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Nicko makes Lemon Meringue Pie! Check out TheFatAussieBarstard!!!!! au.youtube.com NICKOS DAILY VIDEO DIARY www.youtube.com TWITTER: www.twitter.com FACEBOOK: www.facebook.com NICKOS T-SHIRTS www.zazzle.com.au Ingredients: Pastry: 1 and 1/2 cups plain flour 3 teaspoons icing sugar 140g butter 1 egg yolk 2 tbs water filling: 1/2 cup cornflour 1 cup castor sugar 1/2 cup lemon juice 1 and 1/4 cups water 2 tsp grated lemon rind 3 egg yolks 60g unsalted butter Meringue: 3 egg whites 1/2 cup caster sugar</p>
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		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Italian Team 2000</title>
		<link>http://pinarscuisine.com/blog/chicken-recipes/italian-team-2000.html</link>
		<comments>http://pinarscuisine.com/blog/chicken-recipes/italian-team-2000.html#comments</comments>
		<pubDate>Sat, 19 Feb 2011 12:50:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken Recipes]]></category>
		<category><![CDATA[2000]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Team]]></category>

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		<description><![CDATA[					
					
Italian champion bbq team discusses their chicken recipe, and their balsamic vinegar &#038; cheese
]]></description>
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Italian champion bbq team discusses their chicken recipe, and their balsamic vinegar &#038; cheese</p>
]]></content:encoded>
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		</item>
		<item>
		<title>Pesto Recipe</title>
		<link>http://pinarscuisine.com/blog/chicken-recipes/pesto-recipe.html</link>
		<comments>http://pinarscuisine.com/blog/chicken-recipes/pesto-recipe.html#comments</comments>
		<pubDate>Sat, 19 Feb 2011 04:08:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken Recipes]]></category>
		<category><![CDATA[Pesto]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://pinarscuisine.com/blog/chicken-recipes/pesto-recipe.html</guid>
		<description><![CDATA[					
					
Pesto Recipes keep summer going all year long. Rita Heikenfeld, from AboutEating.com, had a bumper crop of basil this year. And one of her favorite ways to keep that basil on her table year round is this pesto recipe for the freezer. Pair this basil pesto recipe with pasta for a fresh and delicious dish [...]]]></description>
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Pesto Recipes keep summer going all year long. Rita Heikenfeld, from AboutEating.com, had a bumper crop of basil this year. And one of her favorite ways to keep that basil on her table year round is this pesto recipe for the freezer. Pair this basil pesto recipe with pasta for a fresh and delicious dish that will keep you thinking of your garden all year round.</p>
]]></content:encoded>
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