Jun 22
Covering a Cake With Fondant
Posted by admin on Tuesday Jun 22, 2010 Under Cake Recipes
ShopCountryKitchen.com instructors will take you through the steps of learning how to cover a cake with rolled fondant.
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June 22nd, 2010 at 5:28 pm
What if you do not have a smooth fondant
June 22nd, 2010 at 6:02 pm
@ Rollercoasterking1la fondant will be difficult because you put too much sugar in it. try with less. I hope it helped you:)
June 22nd, 2010 at 6:31 pm
@ Rollercoasterking1la fondant will be difficult because you put too much sugar in it. try with less. I hope it helped you:)
June 22nd, 2010 at 6:52 pm
@ Rollercoasterking1la fondant will be difficult because too much sugar added to it. try with less. I hope that helped you:)
June 22nd, 2010 at 7:01 pm
@ Davyjoneslaxer49 its funny how I was thinking the same thing haha
June 22nd, 2010 at 7:35 pm
makes me hungry watching this
June 22nd, 2010 at 7:56 pm
graciassss
June 22nd, 2010 at 8:34 pm
@ Tma801 aww. . . how sweet, ur gonna be a great husband and wife all the best 4 u ur! : D: D: D
June 22nd, 2010 at 8:42 pm
This was impressive. Very useful! Thanks!
June 22nd, 2010 at 8:42 pm
however, still preserved at his watch. . . hypocrite! but great video!
June 22nd, 2010 at 9:31 pm
Very nice, a pity that the materials are in English, because there could be more easily found Mercadão akii. . Thanks. . Brazil made in ‘Kisses’. . .
June 22nd, 2010 at 9:40 pm
Every time I make the fondant starts to crack and hardens can anyone tell me what am I doing wrong?? Also stuck to the counter and try to do everything I can think to prevent sticking, but hits no matter what, I get so crazy haha, but can anyone tell me what to do to prevent this from happening rather than text make
June 22nd, 2010 at 10:39 pm
Can anyone tell me the recipe for the fondant without MM
June 22nd, 2010 at 11:01 pm
@ Skullmonkey131 Because she does not want to lose the fondant.
June 22nd, 2010 at 11:53 pm
@ Skullmonkey131 insurance to its not too small.
June 23rd, 2010 at 12:02 am
@ Hockeypuckxo4 hahah i saw that too! : D
June 23rd, 2010 at 12:18 am
I love how she says to remove all the Jewlry and yet she keeps her watch
June 23rd, 2010 at 1:01 am
No offense, but wats with all things Mathy. Most people display large amounts of fondant and cut scraps.
June 23rd, 2010 at 1:52 am
Another comment from a person in the United Kingdom, incredible. . . my problem is the icing arounds folds the edges of the cake. . . and round. . . Video on fondant / ice sheet appears to be flat against the edge of the cake without flapping folds over. . . that’s incredible how to do that. . . requires much skill you have
June 23rd, 2010 at 1:58 am
@ M4037331 This is basically a sheet of ice smooth paste used to cover the surface of a cake.
June 23rd, 2010 at 2:11 am
what is fondant. . .
June 23rd, 2010 at 2:45 am
great video, another tip is that at 1:20 u can use corn starch instead of pam and powdered sugar.
June 23rd, 2010 at 3:29 am
@ Snootly Many thanks for your response. . . . . . . . . I’m in the U.S. and I hope to locate the roll prepared for royal icing. . . . . . . . . . . I’m glad your finished cake was a success. . . . . . . . .
June 23rd, 2010 at 4:15 am
@ LadyO1066 I just bought it, most big UK supermarkets sell it, creo.Me seemed a little complicated at first, the first times I’ve thrown overestimated the size I needed and did so very thin, so broke. However, once I had the size and thickness that was easy to put on the cake, and smoothed it with my hands alone. I left it overnight in a can without problems. My friend wanted the finished cake and has a lot of congratulations at the party:) If you try, good luck!
June 23rd, 2010 at 5:03 am
@ Dsb188 Great Point, to take the cake on a pedestal, which allows fondant to fall easily. . . . . . . . . . . . . . . . .